Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

El Torito In West Covina, Ca


nasalady

Recommended Posts

nasalady Contributor

I recently went to the Sunday Brunch at the El Torito Restaurant in West Covina; I was concerned because this is only the second time I've eaten out since my diagnosis and I didn't know what to expect. I called the restaurant first and spoke to the manager on duty, who sounded young and said that in his tenure there the issue of gluten free food had not come up. Which I found difficult to believe...?

HOWEVER, he was extremely helpful...after I asked a few questions about specific menu items, such as the meats (chicken, pork, and steak) served at the taco bar as well as the hand made corn tortillas, he immediately went to talk to the chef to verify that the corn tortillas were 100% corn (they are) and to find out what the ingredients were in the marinades for the meats. He actually brought the ingredients lists back to the phone and read them to me. As it turns out, the chicken and steak marinades both contain soy sauce, but the pork (carnitas) is safe. The omelette bar should also be OK.

When my family and I arrived at the restaurant, I told the waiter about my issues with gluten and asked if I could order just a chicken breast, grilled without the usual marinade, but maybe with lime juice or something like that. In the meantime my husband went to the taco bar and got me two of the carnitas tacos with salsa plus extra corn tortillas and salsa for the chicken.

The waiter said that he would talk to the chef, and 15 minutes later came back with a beautiful plate of steamed veggies (cauliflower, broccoli, and carrots) plus fresh plum tomatos and an ENORMOUS grilled chicken breast with a whole lime cut in half. I cut up the chicken and tomatos and made more tacos. The veggies were wonderful.

All in all, I was very impressed with the service and the way that the staff responded to my special requirements. I don't know if all El Toritos will be as accomodating, but I can definitely recommend the one in West Covina.

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



suepooh4 Contributor
I recently went to the Sunday Brunch at the El Torito Restaurant in West Covina; I was concerned because this is only the second time I've eaten out since my diagnosis and I didn't know what to expect. I called the restaurant first and spoke to the manager on duty, who sounded young and said that in his tenure there the issue of gluten free food had not come up. Which I found difficult to believe...?

HOWEVER, he was extremely helpful...after I asked a few questions about specific menu items, such as the meats (chicken, pork, and steak) served at the taco bar as well as the hand made corn tortillas, he immediately went to talk to the chef to verify that the corn tortillas were 100% corn (they are) and to find out what the ingredients were in the marinades for the meats. He actually brought the ingredients lists back to the phone and read them to me. As it turns out, the chicken and steak marinades both contain soy sauce, but the pork (carnitas) is safe. The omelette bar should also be OK.

When my family and I arrived at the restaurant, I told the waiter about my issues with gluten and asked if I could order just a chicken breast, grilled without the usual marinade, but maybe with lime juice or something like that. In the meantime my husband went to the taco bar and got me two of the carnitas tacos with salsa plus extra corn tortillas and salsa for the chicken.

The waiter said that he would talk to the chef, and 15 minutes later came back with a beautiful plate of steamed veggies (cauliflower, broccoli, and carrots) plus fresh plum tomatos and an ENORMOUS grilled chicken breast with a whole lime cut in half. I cut up the chicken and tomatos and made more tacos. The veggies were wonderful.

All in all, I was very impressed with the service and the way that the staff responded to my special requirements. I don't know if all El Toritos will be as accomodating, but I can definitely recommend the one in West Covina.

JoAnn

Hi JoAnn,

I'm glad to hear you had a good experience there. Wow I went to look for restaurants and I saw West Covina, I used to live there from 3 years old to 19. I now live in Ohio, I have been here for 11 years, but hearing someone mention it, it sure bought back a lot of happy memories. I often wonder how it is there now. I really haven't been to West Covina since 1987.

Sue

nasalady Contributor
Hi JoAnn,

I'm glad to hear you had a good experience there. Wow I went to look for restaurants and I saw West Covina, I used to live there from 3 years old to 19. I now live in Ohio, I have been here for 11 years, but hearing someone mention it, it sure bought back a lot of happy memories. I often wonder how it is there now. I really haven't been to West Covina since 1987.

Sue

Hi Sue,

It would probably look very different to you now. There have been lots of new homes and big malls built in that area. Do you miss the Southern CA weather? :)

Of course, it must be nice to have snow for Christmas....do you get much snow by Christmas where you are?

JoAnn

suepooh4 Contributor
Hi Sue,

It would probably look very different to you now. There have been lots of new homes and big malls built in that area. Do you miss the Southern CA weather? :)

Of course, it must be nice to have snow for Christmas....do you get much snow by Christmas where you are?

JoAnn

Hi JoAnn,

I'm sure it does look a lot different. I do remember the West Covina Plaza, the Wescove movie theather, and the Puente Hills mall. I don't know if you are familar with the schools out there but I went to Edgewood High School, class of "87".

I do miss the weather, but not the smog (especially when having to have your vechile get a smog inspection every other year) or the traffic on the freeway. I also miss a lot of the stores, and In N Out burger (I don't have celiac, my husband does).

We do have nice weather here too, its hot in the summer, cool in the fall with the leaves on the trees turning beautiful colors, and snow in the winter. We do have some snow outside right now about 3 to 4 inches (talk about cold this morning it was 17 degrees outside). But every year it is different like last Christmas 2007 we didn't get any snow until January and there have been times when we can still see snow until April and once we had snow as early as Halloween. The schools here have snow days too, so if there is snow on the roads and the school district feels it might not be safe for the school busses then school is cancelled, we are allowed 5 snow days that don't have to be made up. Or sometimes they just have a 2 hour delay. We do enjoy seeing snow at Christmas it just seems more like the holiday with it. I can remember one year that we had so much that it was called a level 3 and you weren't allowed on the roads unless you had to go to work, because it wasn't safe out, but last time that happened was in 2002.

We have 4 children ages 18 (senior in high school) 14, 5, and 2 1/2. So the older two look forward to snow days, my husband is a teacher so he also gets the snow days off.

Take Care it was nice hearing from someone who lives in the area I grew up in. I hope to hear from you again

Bye

Sue

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,098
    • Most Online (within 30 mins)
      7,748

    DDirasi
    Newest Member
    DDirasi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      As a parent myself, I find we feel these things very keenly, it is completely understandable that you feel the way you do. It won't always be easy for your son, of course, but honestly most of the coeliacs I know are very healthy individuals who enjoy life to the full and have adapted very well.  Family support is a massive factor in this, and your son has a wonderfully supportive family which will give him the best start possible.  He is very fortunate to have such an understanding mum.   On the response to gluten question you posed earlier - yes, many people when they come off gluten completely, after a while when they are exposed to gluten by accident or intentionally they react much more strongly than before, compared to when gluten was regularly being ingested.  I read once that once stop eating gluten completely, it is a bit like your system is fully rested, like a resting army, so when gluten does appear your body it goes all out to deal with the "enemy", throwing everything it can at it.   I am sure someone more scientific can better explain this to you.  But that said, I do have a friend who was diagnosed with coeliac disease just a few weeks before me, is strict with her diet, and she NEVER reacts physically to gluten, bizarrely.  It does happen! As regards blood tests which your son will no doubt be offered, these are to check for compliance to the gluten free diet as well as to check no other health issues are arising.  But on that first point, the blood test is unlikely to pick up one or two glutening experiences that happen in a year,  it tends to be more helpful to show if there is regular cross-contamination or ingestion of gluten.   When I was unintentionally taking an iron supplement that had gluten in it, it was a blood test that drew my attention to the fact that something was going wrong with my diet.
    • Kathleen JJ
      Well, we have an appointment with a pediatrician who specializes in gastrointestinal issues, and subsequently an appointment with a nutritionist on December 6d. So till then it will be google for the win I guess... I have already found a lot of reassuring alternatives for most of his favorite things, which puts my mind at ease. Now we're just having to see how we will navigate the skitrip in march in an all-in hotel and food on the slopes. And how we will manage offering him warm meals daily as he used to eat at school as we can't manage to cook in time before his soccer practice starts as our commute doesn't allow for it... That kind of thing. But we will manage in the end.   I do feel a lot of sadness for him though. He's so small, will never remember the time before the diagnosis when he didn't have to see (some) food(s) as the enemy and even thought that is comforting in a way, it also is quite sad as a notion... I know we now have the opportunity to help him in the best way and help his health, I do. But I also grieve. I can't help it.
    • DDirasi
      I’m having a terrible time with my employer on this, they put me in an office next to where everyone places food for the department and have reactions when foods containing gluten are present. I’m extreme celiac and have a reaction in some bakery isles at the grocery store. Airborne gluten reactions are real in my world.
    • cristiana
      Thank you for the update.  At least now you know what you are dealing with.  Is the system similar to that in the UK in that you will have a follow-up with the gastroenterologist where you can ask any questions you have, and also a referral to a nutritionist?
    • Kathleen JJ
      We just had his diagnosis confirmed. The biopsy showed Marsch 3B.
×
×
  • Create New...