Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Carb Gluten Free Baking?


glutenfreebaker

Recommended Posts

glutenfreebaker Newbie

I have been off gluten for about 2 yrs. I have learned how to cook gluten free. My problem is that gluten free flours contain alot of carbs. I've gained 15 lbs in the last 2 months. Is there anyone who knows how to cook gluten free and low carb at the same time? thanks for your help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



catfish Apprentice

Bean flours have less carbs than rice flours. Also quinoa is a higher protein grain, and soy flour is also low in carbs. Another alternative is to use less flour.

Flourless peanut butter cookies and flourless chocolate cake are naturally low in starch (but not in fat or sugar!);

Flourless chocolate cake (my recipe);

Open Original Shared Link

Flourless peanut butter cookies (planning to try these soon);

Open Original Shared Link

tarnalberry Community Regular

Are you looking for truely low-carb or just moderate carbs? (Would you say more Atkins-like or more Zone-like, if you had to go by marketed diet names?)

If the later, there's a lot you can do - pick the lower carb, higher fat/protein flours and decrease sugar. Bean flours, and quinoa, amaranth, and buckwheat are all higher in protein and fiber and lower in carbs than things like tapioca, rice, and potato flours. Additionally, soy flour is much lower in carbs than most gluten-free flours. You can also make use of nut flours as well. Decreasing sugar content by either using a sugar substitute, or just adjusting your taste buds over time, helps as well.

If you're looking for truely low-carb, it gets more difficult, but still doable depending on what you're trying to make.

celiac3270 Collaborator

Great site....thank you for posting this and providing a link to your recipe, Catfish.

brdbntL Rookie

Catfish,

I have used that peanut butter cookie recipe with great success. I have even taken them to my daughters Church group, she is 4, and the kids all loved them. One of the teachers, who is so nice and always tries to include my daughter in the snack, used the recipe to make Peanut Butter kisses. ( You know the peanut butter cookie with the Hershey kiss) They also turned out great.

Laura

catfish Apprentice

Yes, they are very good! I made them just the other day for the first time. They're just like regular peanut butter cookies except more peanut buttery!

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,965
    • Most Online (within 30 mins)
      7,748

    Deema99
    Newest Member
    Deema99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jy11
      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
×
×
  • Create New...