Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Research In Isreal


geokozmo

Recommended Posts

geokozmo Rookie

I found this reporting in the Isareli (daily) haaretz.com it is (also) about new drug research to cure celiac disease.

The year before, Devary took part in a seminar at Tel Aviv University together with a fellow scientist, Prof. Azriel Sandler. The seminar was about the discovery of new hormones consisting of peptides (protein chains). Insulin, which regulates the level of sugar in the blood, is one example of a peptide hormone.

Devary left the seminar feeling dissatisfied. Insulin is made by the pancreas, and when its production goes haywire for whatever reason, diabetes results. Devary wondered why no single drug similar in potential to insulin had been discovered in the last 10 years, even though oceans of money had been poured into the search.

"From about 1994 or 1995 to 2004, some $4 billion had been put into finding new peptide hormones, but the result was beigeleh," he says, or, zilch.

"It turned out that science's ability to discover new peptide hormones was limited," he relates. "We left the seminar feeling irritated, and for a year played around with the idea of finding a new way to discover peptide hormones."

Then came a eureka moment that led to the discovery of a genetic sequence, which might, might just be a peptide hormone on chromosome 10.

Humans have 46 chromosomes, in 23 pairs, and for all the hype surrounding genetic engineering and the revival of the woolly mammoth, scientists are far from understanding how our genetic material - DNA - actually works. Research continues apace, however, and in the case of ISK, the discovery was a "virtual" one, Devary explains - an "intelligent guess" based on better use of existing computerized tools.

They were pleased with the discovery, he says, but didn't actually do anything about it.

Until his wife became involved, that is.

"She heard the conversations and asked why we weren't checking the discovery physically. Perhaps a peptide with medical abilities could be produced," he says. "Finally we decided to check it out in depth. I used my own money and bought a PCR device." That's shorthand for "DNA polymerase chain reaction" machine.

What the DNA polymerase chain reaction machine does is replicate a piece of DNA, using enzymes. That DNA then serves as a template for protein production.

The long and short of it is that the genetic sequence they'd discovered becomes a protein that is expressed in the thyroid gland, which is responsible for the development of the body's immune system.

The thyroid is also "responsible" for the development of autoimmune system diseases, which is when the immune system goes awry, overreacts and attacks the body. Examples include multiple sclerosis, Addison's disease, another is celiac disease.

Discovering that the peptide was involved in immune system development was crucial. Devary and Sandler obtained $100,000 from private investors and family members, and began clinical trials on animals. They found that the peptide was efficient in helping to treat Crohn's Disease, which attacks the intestines, and various conditions of the blood, including leukemia.

So far ISK has registered five patents on its pet peptide, based on its uses. Now Devary intends to take the company to the next stage, though the team has yet to decide which direction to go in - toward Crohn's or leukemia. Meanwhile, Ichilov Hospital, at the Tel Aviv Medical Center, has granted permission for human clinical trials of the peptide for diagnostic purposes. More specifically, the peptide is being tested for two roles: to detect early-stage leukemia, when it's easier to treat, and to detect people with a heightened tendency to develop the disease, Devary explains.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

A lot of research is very interesting....but somethings in this article sound sketchy to me:

The thyroid is also "responsible" for the development of autoimmune system diseases.

They pulled the thyroid out of a hat here. Thyroid regulates metabolism, body temperature, etc. I am sure it has an indirect affect on the immune system, but I have never heard of it implicated in ANY sort of immune dysfunction (as a trigger).

AliB Enthusiast

Me too Shay - but then I am pretty skeptical of anything Medical Science discovers! They seem to get a lot more wrong than they ever get right - all they ever seem to do is to be desperately looking for the next panacaea - regardless of whether it works or not - as long as it brings in the dosh......

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,744
    • Most Online (within 30 mins)
      7,748

    jude T
    Newest Member
    jude T
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.