Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Dh Stories


minton

Recommended Posts

minton Contributor

Okay, my first DH patch showed up in 6th grade a day after I saw a brown recluse looking spider on my leg. The patch was on the top of my foot and grew steadily and looked alot like the description of a brown recluse bite except the skin was not dying, just peeling off. So my first guess before diagnosis was brown recluse attacks.

When it spread to a patch on my inner calf, I panicked and exterminated my whole room thinking it was brown recluses.

Then the doctor got involved years later and said it was probably plaque psoriasis. I calmed down and tried to treat it and hide it. The treatments BURNED but I kept trying. I started crying during treatment applications. Then it spread to my face. I could barely eat from pain.My lips got it. Talk about embarrassing!

I had it that way, constantly spreading, for about 8 years before I met my new doctor. The gluten free diet cleared up and he said it was probably DH, not psoriasis. I didn't tell him about the spider panic. Looking back, I can laugh at myself. Even though the DH is starting up on my legs again, I can laugh and know what it is. No more room exterminations for me!

Anyone else have funny stories on their road to diagnosis of DH?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

Over the years I've had several really bad cases...and thought it was a sensitivity or allergy to poison Ivy......as my Dr.s believed, too. Before my diagnosis of Celiac, I had a really bad rash. I was sure it was poison Ivy but didn't know how I'd gotten it. I recognize the plant and avoid it. Nothing I did relieved the burn and itch. As it spread, I washed every tool I was using outside, threw out my clothes and shoes that I'd been wearing (even tho' I had washed them I thought some of the oils were remaining in my clothes). Then I realised that a neighbor down the road was burning brush over a period of many days, so I blamed him for burning Ivy in with the brush. Maybe the oils were traveling in the smoke.

By the time I had my endoscopy I was covered head to toe with rash. I knew by that time that it couldn't be poison Ivy because I had it on the bottom of my feet and on my hands. My feet were so bad (my job had me standing 12 hours a day) that they were peeling and bleeding. What fun!

ravenwoodglass Mentor

I had DH from about age 7 and it would cover my arms and legs and I also was told it was poison ivy. My Mom could never figure out how I would get into it in the wintertime and one doctor explained I had poison ivy 'in my blood'. A lot of bunk of course. He prescribed these incredibly painful shots with a serum that the nurses would have to heat in hot water to even get to go through the syringe (they don't use those particular shots anymore). I had those every year for ten years and when I would complain about the shot my Mom would threaten me with her mothers remedy. My Grandmother, in the early 1900's, used a scrub brush on my Mom's lesions and then would pour salt on them to dry them up. Can you imagine!!!!!!!

flourgirl Apprentice

I heard the old poison Ivy, sumac in the blood bit, too. I had it so bad one time it was everywhere. Doc at the time said there was nothing he could do just go home. It got a lot worse! It was years ago, though, and maybe they really did believe it got into your bloodstream to spread. I hope they don't still pass on such bogus info!

kenlove Rising Star

For 15 years I was told it was mango rash (The Hawaiian version of Poison Ivy!) and not to eat or work with mango and cashew trees. Needless to say the rash didnt go away. When I was finally diagnosed with celiac and dh confirmed, I was so happy I could eat mangos again that I wolfed down 5 big ones at one sitting!

Ken

I had DH from about age 7 and it would cover my arms and legs and I also was told it was poison ivy. My Mom could never figure out how I would get into it in the wintertime and one doctor explained I had poison ivy 'in my blood'. A lot of bunk of course. He prescribed these incredibly painful shots with a serum that the nurses would have to heat in hot water to even get to go through the syringe (they don't use those particular shots anymore). I had those every year for ten years and when I would complain about the shot my Mom would threaten me with her mothers remedy. My Grandmother, in the early 1900's, used a scrub brush on my Mom's lesions and then would pour salt on them to dry them up. Can you imagine!!!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,227
    • Most Online (within 30 mins)
      7,748

    Imr
    Newest Member
    Imr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.