Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Dh Stories


minton

Recommended Posts

minton Contributor

Okay, my first DH patch showed up in 6th grade a day after I saw a brown recluse looking spider on my leg. The patch was on the top of my foot and grew steadily and looked alot like the description of a brown recluse bite except the skin was not dying, just peeling off. So my first guess before diagnosis was brown recluse attacks.

When it spread to a patch on my inner calf, I panicked and exterminated my whole room thinking it was brown recluses.

Then the doctor got involved years later and said it was probably plaque psoriasis. I calmed down and tried to treat it and hide it. The treatments BURNED but I kept trying. I started crying during treatment applications. Then it spread to my face. I could barely eat from pain.My lips got it. Talk about embarrassing!

I had it that way, constantly spreading, for about 8 years before I met my new doctor. The gluten free diet cleared up and he said it was probably DH, not psoriasis. I didn't tell him about the spider panic. Looking back, I can laugh at myself. Even though the DH is starting up on my legs again, I can laugh and know what it is. No more room exterminations for me!

Anyone else have funny stories on their road to diagnosis of DH?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

Over the years I've had several really bad cases...and thought it was a sensitivity or allergy to poison Ivy......as my Dr.s believed, too. Before my diagnosis of Celiac, I had a really bad rash. I was sure it was poison Ivy but didn't know how I'd gotten it. I recognize the plant and avoid it. Nothing I did relieved the burn and itch. As it spread, I washed every tool I was using outside, threw out my clothes and shoes that I'd been wearing (even tho' I had washed them I thought some of the oils were remaining in my clothes). Then I realised that a neighbor down the road was burning brush over a period of many days, so I blamed him for burning Ivy in with the brush. Maybe the oils were traveling in the smoke.

By the time I had my endoscopy I was covered head to toe with rash. I knew by that time that it couldn't be poison Ivy because I had it on the bottom of my feet and on my hands. My feet were so bad (my job had me standing 12 hours a day) that they were peeling and bleeding. What fun!

ravenwoodglass Mentor

I had DH from about age 7 and it would cover my arms and legs and I also was told it was poison ivy. My Mom could never figure out how I would get into it in the wintertime and one doctor explained I had poison ivy 'in my blood'. A lot of bunk of course. He prescribed these incredibly painful shots with a serum that the nurses would have to heat in hot water to even get to go through the syringe (they don't use those particular shots anymore). I had those every year for ten years and when I would complain about the shot my Mom would threaten me with her mothers remedy. My Grandmother, in the early 1900's, used a scrub brush on my Mom's lesions and then would pour salt on them to dry them up. Can you imagine!!!!!!!

flourgirl Apprentice

I heard the old poison Ivy, sumac in the blood bit, too. I had it so bad one time it was everywhere. Doc at the time said there was nothing he could do just go home. It got a lot worse! It was years ago, though, and maybe they really did believe it got into your bloodstream to spread. I hope they don't still pass on such bogus info!

kenlove Rising Star

For 15 years I was told it was mango rash (The Hawaiian version of Poison Ivy!) and not to eat or work with mango and cashew trees. Needless to say the rash didnt go away. When I was finally diagnosed with celiac and dh confirmed, I was so happy I could eat mangos again that I wolfed down 5 big ones at one sitting!

Ken

I had DH from about age 7 and it would cover my arms and legs and I also was told it was poison ivy. My Mom could never figure out how I would get into it in the wintertime and one doctor explained I had poison ivy 'in my blood'. A lot of bunk of course. He prescribed these incredibly painful shots with a serum that the nurses would have to heat in hot water to even get to go through the syringe (they don't use those particular shots anymore). I had those every year for ten years and when I would complain about the shot my Mom would threaten me with her mothers remedy. My Grandmother, in the early 1900's, used a scrub brush on my Mom's lesions and then would pour salt on them to dry them up. Can you imagine!!!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    2. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    3. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
    • trents
      Welcome to celiac.com, @Teaganwhowantsanexpltion! Joint pain is a well-established symptom of celiac disease. But joint pain may also be caused by other medical problems such as rheumatoid arthritis, chronic fatigue syndrome, etc. Make sure you share these concerns with your physician so that he or she can initiate testing or make referrals to specialists. As someone with celiac disease it is very important that you be consistent with the gluten free diet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.