Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Away From Home For A Whole Month!


Guest TerpyTaylor

Recommended Posts

Guest TerpyTaylor

Hi everyone :) I was just recently accepted to work at a camp in North Carolina for a month with horses this summer, which I am very excited about! However, I'm worried about the food situation of course. I've talked to the camp about my condition and they are going to do their best to feed me, but I'm still a little concerned. I am going to bring a lot of my own food, but I'm going to need things that won't need to be refridgerated and stuff. I'm mostly just worried about staying healthy and getting all the nutrients I need. I know I'm going to be so hesitant to eat anything there, because it can be so hard for people to understand how careful I need them to be, and I dread getting sick while sharing a bunkroom and bathroom with so many other people. My mom will send me care packages, and I know that the camp will have lots of fresh fruit, but has anyone else had a situation similiar to this one? If anyone has some ideas, I would love to hear them! I have a feeling I'm going to end up living on trail mix that month!!!

Blessings!

Taylor :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

Try to find out, if there's a health food store or a giants near you. Giants has several sections with glutenfree noodles and cereals and so would the health food store. Do you have the possibility to make something on your own, like in a self-cooking kitchen or something?

Hugs, Stef

minibabe Contributor

I would def. bring alot of your own non-perishable items.....like gluten-free pretzels, envirokids bars, trailmix etc. I know what you are going to be going through, when i go to school, I do not eat anything there because I am so afraid of what might happen. I used to ride horses, and my sister goes to horse camp in the summer, what camp are you going to be going to? I wish you the best of luck :)

Guest TerpyTaylor

Thanks for the quick feedback! I didn't even think of gluten-free pretzels, I love those! The camp is a Young Life camp outside of Ashville, NC. I didn't think of checking for health food stores either, but I have a friend who goes to an environmentally concentrated college called Warren Wilson in that area and she talks about the health food options she has there, so I'm sure it won't be hard to find one! I feel less worried already!!! :D

Blessings,

Taylor

angel-jd1 Community Regular

Maybe the camp would furnish or allow you to have a small refrigerator in your cabin/room. Then you could buy things like gluten-free lunchmeat, cheese, some amy's meals to eat. If they won't go for that, then possibly they would allow you to have a small portion of the fridge in their big kitchen to keep some perishable items.

Otherwise things such as:

*nuts (cashews, pistachios, peanuts)

*peanut butter and gluten-free rice/popcorn cakes

*envirokidz bars

*genisoy bars

*glutino blueberry breakfast bars (like nutrigrain breakfast bars but gluten-free)

*fresh fruits

*think thin low carb bars

*pudding in togo cups

*take some plastic silverware with you

*paper plates

*dry cereal (i'm sure you could use their milk)

* Fresh veggies (maybe take a bottle of your own salad dressing)

*corn tortillas (those keep for a long time, can melt cheese in them)

*canned foods (such as hormel tamales, veggies, hash, little weenies)

*Mrs May's Snacks (nuts)

*candy bars like snickers, those are pretty filling

Hope that gives you a few ideas

-Jessica :rolleyes:

KaitiUSA Enthusiast

TerpyTaylor-You will like the Young Life camp. Have you been there before? I went for a week to a Young Life camp about 3 or 4 years ago and I had so much fun. I would bring alot of on the go snacks. Little bags of chips or pretzels, envirokidz bars, snickers bars(not the heathiest choice but still good), cereals,and things that will last a while. Also maybe things like tuna that are easy to make but nutritious. I would look into health food stores near there though because they probably have a selection of gluten free foods in there. Have fun :D

astyanax Rookie

ensure

they say it's best chilled but i've found it's still pretty good at a cool room temp (like when i leave it in my locker at school, an area that stays pretty cool)

that's a great way to get vitamins and fill you up with some calories!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
wildkitty Newbie

We always take instant grits to eat for breakfast with us when we travel (individual packages..just add hot water).

Tillamook Country Smoker Old-Fashioned Beef Steak Nuggets are great for lunch or snack. Order them through www.tcsjerky.com

And our latest favorite available from our "regular" grocery store are Thai Kitchen products. (www.thaikitchen.com) Stir a raw egg into their Rice Noodle Bowls (the egg will cook in the hot soup) and you have a delicious meal! :D

Trish Strat

gluten-free since 2002

MySuicidalTurtle Enthusiast

The camp should at least have fruits and veggies to supply you with. Those are always great to eat.

I like the idea about the instant grits. I am sure there are other foods like that,too.

Have fun and good luck!

lovegrov Collaborator

Vienna sausage, tuna and chicken in foil packages (even have flavors now), nuts, beef jerky,.

richard

Guest TerpyTaylor

Those ideas are great! I really needed some protein ideas. My biggest concern is actually protein. I'll be doing a lot of physical work with the horses but I won't want to eat the meat at the camp as it all has a lot of seasonings and the chicken is probably injected with chicken broth- it's not the greatest quality stuff in the world! And all of those things I can bring with me and have my mom mail more of if it's hard for me to get to a grocery store.

I'm so much less worried now, eating won't be nearly as hard as I thought! :D

Blessings,

Taylor

lpellegr Collaborator

Some other options: Individually wrapped cheddar cheese sticks, peanut butter in individual tubes (or a jar that you don't share with anyone), those flat packs of tuna, small cans of Bush's baked beans that you can just pop open and microwave or even eat at room temp (these are all good when you have to pack lunches because you're out on the trail). Some brands of chili are safe. Microwave popcorn for a snack. Can somebody ship you care packages midway through your stay? Before you go make a batch of gluten-free granola from one of the Gluten-Free Gourmet cookbooks and that should last you through a week or two of breakfasts.

  • 1 month later...
princessfuzzball Rookie

If you are worried about protein, I found a great VEG based protein powder, it works wonders. When I went gluten-free, I noted that I was not getting enough and did my homework, the one I use is a vegterian powder that's soy free (I find I have reactions to soy), and gets the protein from ptoatoes, rice and peas. It's good if you can get your hands on frozen fruit and put it in a smoothie, it covers up the small bit of the chalky tase you find with any protein powder.

  • 7 months later...
hipretty Apprentice

princessfuzzball,

What's it called....this protein powder?

  • 2 months later...
cultureslayer Rookie

When I'm late for work, I have whey protein powder and a banana for breakfast. I found mine in with the other body builder type supplements at wally world (although I bought IronTek cookies and cream from vitaglo this time, we'll see how that goes but the company says it is gluten free and I love cookie flavor). The container has a ripped male torso on it, very easy to spot :lol: Most of the lactose has been removed, but I have no idea if it would bother someone with a lactose problem.

Most of the protein powders I looked into are fine. When I run out of milk, I mix some up and put it on my cereal. I found powdered soymilk from NOW (also ordered from vitaglo) that I'm going to try. Supposedly no heat needed, just mix into water so I'll try that too.

I'm going to be trapped in airports and planes for over 13 hours with no provided meals, so I'll probably just bring cereal and protein and soymilk powder with a few cheese sticks and some fruit.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,987
    • Most Online (within 30 mins)
      7,748

    Kimberly Walker
    Newest Member
    Kimberly Walker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I'm a little confused. In your second post you said, "but these symptoms have been ongoing for a long time before the pregnancy" while in your most recent post you say, "I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea." CBC = Complete Blood Count. This is the typical bloodwork most people would have done routinely with an annual wellness checkup. I would include things like iron levels, various blood cell counts including reds and whites and other infection fighters. CMP = Complete Metabolic Panel. This would measure things like blood sugar, kidney and liver function, plasma proteins and various enzymes. Non cellular things that the body produces. Also typical of an annual wellness check. Have you tried cutting out dairy and oats? These two are the most common cross reactors in the celiac community. I know it must be tough trying to get adequate calories and nutrition when you are pregnant while at the same time eliminating foods that are good sources of those things.
    • Maura Gissen
      They did. I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea. This is what makes me believe it's food related.  I do check all of my food products and supplements and I am very careful about them being gluten free and trying to stay away from corn starch etc. However, I am eating gluten free breads that sometimes have rice flour, yeast, etc. - I seem to do fine with these breads/bread products some days, but then am sick other days.  I have never really had any GI symptoms outside of bloating. My symptoms are dizziness, brain fog, and a general feeling of unwellness or malaise, sort of like when you're going to get the flu.  I have had a lot of bloodwork done over the last three years, but I don't recall doing the CBC, CMP, or a celiac-specific test recently. That's helpful so that could at least provide some insight to see if I'm still being exposed.  Do you see most individual with celiacs having to take a period of time away from even gluten free breads and other cross-reactive foods to let their guts heal? I'm not sure how restrictive to get with my diet again since it's so challenging. 
    • trents
      Did the symptoms commence after you discontinued the AIP diet? Have you checked all nutritional supplements and oral hygiene products for possible gluten content? Have you recently checked all the labels of purchased processed foods in your pantry to check for formulation changes that might have introduced gluten? Historically, when "glutened" did you have GI symptoms or were you a "silent" celiac whose symptoms were non GI. Is what you are experiencing now like what you were experiencing at the time of diagnosis? Have you had recent blood work done (CBC and CMP) and if so, were there any parameters out of norm? I know you have Hashimoto's but you say that is well controlled now? It certainly wouldn't hurt to get celiac antibodies rechecked. Because you are essentially gluten free I would not expect to see any big departures from normal levels but if there are even weak positives it could indicate you are getting glutened from some unexpected source.
    • Maura Gissen
      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
    • trents
      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
×
×
  • Create New...