Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving To Paris France....


wschmucks

Recommended Posts

wschmucks Contributor

Hi there!

I am moving to France in a few months and I have printed my resturant card and am learning French etc. But, i have trouble even identifying hidden gluten in English-- where could I find a list of thinGS like -- malt flavoriing etc. in French so that I wont be glutened? Will it be difficult or easy to find gluten free products? Do they have to label any possible cross contaimination, like "made in the same facility as...". Any tips or pointers would be greatly appreciated. I will only be hitting the 5 month mark for gluten-free, so its really important that I continue my progress.

THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nutrifoodie Apprentice
Hi there!

I am moving to France in a few months and I have printed my resturant card and am learning French etc. But, i have trouble even identifying hidden gluten in English-- where could I find a list of thinGS like -- malt flavoriing etc. in French so that I wont be glutened? Will it be difficult or easy to find gluten free products? Do they have to label any possible cross contaimination, like "made in the same facility as...". Any tips or pointers would be greatly appreciated. I will only be hitting the 5 month mark for gluten-free, so its really important that I continue my progress.

THANKS!

Wow, moving to France! Have fun.

The only thing I can think of is really learn the hidden ingredients of gluten in English. Search the web, read up and educate yourself.. then as you are learning French you'll be sure to know those words, and soon you will be able to effortlessly detect gluten in English and French.

And you let us all over to your house for dinner if we ever vacation in France.

:D

haha, just kidding

I know that wasn't much help, but good luck!

irish daveyboy Community Regular
Hi there!

I am moving to France in a few months and I have printed my resturant card and am learning French etc. But, i have trouble even identifying hidden gluten in English-- where could I find a list of thinGS like -- malt flavoriing etc. in French so that I wont be glutened? Will it be difficult or easy to find gluten free products? Do they have to label any possible cross contaimination, like "made in the same facility as...". Any tips or pointers would be greatly appreciated. I will only be hitting the 5 month mark for gluten-free, so its really important that I continue my progress.

THANKS!

.

Here is a link to the French Coeliac Society and is translated into english by Google.

.

Along the left hand side You can click on manufacturers and distributors

click the web links and see the range of products available.

.

Open Original Shared Link

.

Best Regards,

David

wschmucks Contributor

thanks for the posts! And you are absolutley invited to dinner :-)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,275
    • Most Online (within 30 mins)
      7,748

    AeroL39C
    Newest Member
    AeroL39C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Monte Carlo Fine Taste
      Intolerance to certified gluten-free pasta may be due to additives or stabilizers included in the pasta's ingredients, even among the top brands. It's important to check thoroughly before purchasing and consuming; you can find the actual ingredients listed in the detailed component descriptions on Amazon.  
    • BoiseNic
      Thank you for this information and your post. I have tried just about every diet there is. I have been experimenting with diet for years and years. I am a vegan, so the diet you mentioned is not an option. Fasting always works for me. Probably because I am detoxing and not feeding candida or parasites. Meat eaters have a higher prevalence of parasites, just so you know. I have a feeling that every time I break out on probiotics it's due to some kind of war with my gut biome. I definitely need to find a system of flushing out my gut so that the probiotics don't have to fight as hard to populate.
    • bharal
      I'm unsure if sommersby cider is likely to have cross contamination issues, given its made by a beer company. Does anyone have any thoughts on this? I'm assuming wine generally is ok, as it's bottled in a vineyard, but what about other (ostensiblygluten free) liquors?  
    • knitty kitty
      @BoiseNic Have you tried the Autoimmune Protocol Diet?  This Paleo diet cuts out most everything except meat, veggies and some fruits.  By cutting out all the carbohydrates, especially processed ones, the carbohydrate loving bacteria and fungi like Candida get starved out and die off.  After that, taking probiotics to help repopulate the gut is beneficial.  The new strains of bacteria don't have to fight the established unhealthy yeasts and bad bacteria which causes a rise in histamine levels which can make one feel sick.   Certain vitamins help keep bad bacteria and fungi at bay.  Thiamine is one.  Antibiotics can deplete Thiamine stores.  The Gluten free diet can be low in Thiamine and the other vitamins and minerals needed for healthy skin and digestive tract.  Vitamin C, Vitamin D, zinc, and Niacin B 3 are important to skin health.  Niacin is especially helpful in Dermatitis Herpetiformis.  I like the kind that flushes (Nicotinic Acid - not the same as nicotine in cigarettes).  The flushing gets less and less the longer it's taken, but Niacinamide which doesn't cause flushing can be taken instead.     Here's an interesting article.  Compare the bacteria mentioned in the article with your Skinesa and then with the Visbiome probiotics.   The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC10385652/ Visbiome https://www.visbiome.com/collections/all/products/visbiome-capsules  
    • Wheatwacked
      The short answer is if it hurts, don't do it. Yogurt may help sooth your gut and repopulate it with benificial bacteria.  I prefer whole milk yogurt because it is not processed and the no fat yogurt is processed dehydrated milk powder with guar gums and water added to make it mouth feel like fat.  Especially in early healing there may be other foods you cannot tolerate for a while.
×
×
  • Create New...