Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With 4 Year Old


taweavmo3

Recommended Posts

taweavmo3 Enthusiast

Ugh, I am at a loss here! My four year old wakes up in a screaming, raging fit until he eats. He has done this on and off since he was about a year old. When we took out milk, it seemed to improve but not entirely. He has always seemed sensitive to blood sugar fluctuations, and it just seems to be getting worse.

After he wakes up, he literally screams at everyone, telling us to not talk to him b/c it's making his ears hurt... and he complains about the light. Once I get him to eat something, and drink some orange juice, he calms down after about 30 minutes. This goes on throughout the day before mealtime. He'll be a absolute angel after he eats, then before lunchtime he'll have another rage episode where he screams, hits, etc until after he eats.

I am exhausted! More mentally than anything, the screaming first thing in the morning are really wearing me down. At first I thought it was a food sensitivity, but since he gets better after eating, I'm thinking it's low blood sugar. Are some kids just way more sensitive to low blood sugar than others?

When he was 9 months old, he almost died due to dehydration from rotovirus. His body became very acidotic, and I've always wondered if that had any effects on his system. It was shortly after that when his screaming fits in the morning and blood sugar issues began. It may not be related at all, and I'm probably just grasping at straws...but it's always been in the back of my mind.

Any ideas? He's gluten/casein free and mostly soy free. We had him checked for diabetes last year, but he was fine. I'm clueless, and worn down, lol. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Have you tried giving him a hearty high protein snack just before bed? I would think that would help.

My daughter had really rough mornings before diagnosis and we suspected hypoglycemia. All that disappeared shortly after going gluten free though.

Is there a chance he needs an earlier bed time?

RiceGuy Collaborator

I don't know if blood sugar could have that effect, so I hope others can help you with that.

However, my first impression is a candida overgrowth. I can tell you, it DOES effect a person's mood, personality, temperament, etc. Blood sugar fluctuations do effect candida, as does acidity, and so many other things. Even the sensitivity to light and noise.

If you want to test whether it is candida, you could try some caprylic acid capsules, or one of the other candida killers. Barring any allergic reaction, these shouldn't have any negative effects even if candida is not an issue. But, if there is a candida overgrowth, you'll need to avoid sugars, vinegars (including ketchup), yeasts (including yeast risen breads), and most fruits. The time it takes for recovery depends on the person, the strictness to which the diet is maintained, severity of infection, and probably other factors.

I hope your child feels better very soon!

Juliebove Rising Star

My husband gets insanely annoying if he doesn't eat. I noticed this many years ago and it never got any better. The problem is he tends not to eat for long periods of time.

One thing I've done with him is to put snacks by his chair. He will eat if the food is right there and he doesn't get up and get it.

I spoke to a woman who said her coworker was the same way. He works two jobs and will go all day without eating. Then he gets surly.

I had reactive hypoglycemia for year before I finally was diagnosed with diabetes. I don't recall getting goofy or angry but I did pass out. What helped me was to have little bits of food throughout the day.

I almost always carried some trail mix with me that I made up mysef. It would have nuts, seeds, coconut, dried fruit, maybe some chocolate or carob chips. I would eat about a Tablespoon of that between meals.

For car trips I would take a piece of fruit leather or in more recent days, those little fruit snacks for kids. Just a couple of those between meals was all I needed to get my blood sugar back up.

Before we knew of my daughter's food allergies, she had problems such as not being able to pay attention, not doing well in school and chronic ear and sinus infections. But she did an odd thing. She seemed to think food would make things better. She would be eating a meal, throw down her fork in anger and demand a snack. I thought it was the weirdest thing. Somehow she knew that some sort of different food would make it better, but neither of us knew what. It was as if she were telling me the meal wasn't right.

Since we have changed the diet, she needs less snacks. She does go to dance class often right after school and on those days she needs a substantial snack because dinner might not be for hours. But so long as I space out her meals about 4 to 5 hours apart, she is fine.

Keep in mind that little kids can't eat as much food as we can at meal time. So they do need snacks between meals.

taweavmo3 Enthusiast

Thanks so much! It very well could be that I'm not feeding him often enough....with four kids, I get so wrapped up in doing things that I forget to give him a snack. Before I know it, it's been three hours since a meal, and he's already in a mood, yelling at anything that moves.

I ran out of probiotics for the kids a few weeks ago, maybe those were helping more than I realized. Hmmm, will have to get some more of those too. I gave him a snack before bed tonight, and I'm setting out some orange juice and pb on toast to eat before he comes out of his room to face the world. As for now, I'll enjoy my quiet house while the kiddos are asleep, and pray for a better day tomorrow, lol. Thanks again.

ang1e0251 Contributor

I tend to be hypoglycemic but that's improved since going gluten-free. I still need to eat something about every 2 hours. When my sugar crashes, I really get moody; grouchy and angry and can't think straight. I can relate to him. I don't wake up that way though. The high protein snack is the best for me but the juice? No, for me that would be too much sugar and out of balance. Don't get me wrong, I eat a lot of sugar probably more than I should. But if my blood sugar is low, it's a no-no. Cheese or meat is the best thing for me then. Nuts are good also.

I'm curious, are you feeding him alternate flours that are gluten-free? I'm finding that I need to limit those. I get heartburn and they don't seem to digest as well as other foods. I do well with corn tortillas but gluten-free crackers, and other treats are better in small amounts for me. I stopped making the bread. It just wasn't making me feel good. I don't really know how to descibe it to you. I don't get like a reaction but feel better without them. Do you think they could be messing with his blood sugar?

MarsupialMama Apprentice

Two things that are not really connected, but just some thoughts.

May be good to do a parasite cleanse. I had parasites for years and I acted this same way. When they were hungry, I would be an absolute grouch. Also suffered malnutrition from them, which contributes to funky attitudes. Felt shaky if I didn't eat RIGHT AWAY. This problem (as well as parasite cleansing) seem to go away when I cut out bread and oatmeal (possible gluten issue?)

Sounds like a possible blood sugar issue although I'm no expert. Not to scare you, but you might want to get your child's medical records and find out what they gave him at the hospital for dehydration. My daughter almost died from dehydration too (from vomiting from stomach virus), but when we went to the hospital they gave her a "glucose bolus" instead of just a saline solution in her I.V. It sent her into a shock which took her 3 days to recover from and get her blood sugar to decent levels (sent it up to 400. Normal blood sugar is around 100, varying by 10's). I have wondered if it will have affects on her later on (predispose to diabetes, or blood sugar issues), but so far she seems to be fine. Just a thought since you mentioned his hospital issues. They also told us that she had "acidosis" which later I found out is caused from DEHYDRATION (not because of some metabolic disorder they were testing for...and never found!) Dehydration causes acidosis (body being too acidic). Why don't doctors know basic biology??

I know this just gives you food for worry, but maybe there is a link which may help one day.

Make sure to keep him well hydrated (with water!) and off refined sugar - both will contribute to stabilizing b.s. in the long run.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    2. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Challenges eating gluten before biopsy

    3. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,459
    • Most Online (within 30 mins)
      7,748

    Jackir
    Newest Member
    Jackir
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.