Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Sick! What Kind Of Meds?


*Daniella*

Recommended Posts

*Daniella* Apprentice

Hello everyone! I have been gluten free for 2 months now. I am suffering from a cold for the first time since going gluten-free. Does anybody know which cold meds are gluten-free? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, from what I've heard, there are no cold remedies that actually work. But, there might be some that suppress symptoms, though I don't use any. Perhaps someone else can give you some tips on that.

As I understand it, the formulas can change at any time, so your best bet is probably to call the company and ask, or check their website for up-to-date info. Here's a list I found via Google: Open Original Shared Link

The best I know is plenty of rest, fluids, homemade chicken soup, garlic, and so forth. I think I heard lemon and honey helps too.

I've also heard a lot about ionic and colloidal silver. It seems the ionic silver is supposed to interfere with the nitrogen uptake of bacteria, and thus they die. Similar claims are made about colloidal silver too. This is basically why people used to put a silver coin in their milk bottles, as it would help keep the milk from spoiling.

raisin Enthusiast

In OTC meds category, I take tylonal cold & flu when needed, which I think is gluten-free but you may want to double-check. In herbal terms, Yin Chiao chinese herb available at health stores has worked wonders for my colds, and there are many brands available, so be careful and check the label.

wschmucks Contributor

I am pretty sure that Vicks Dayquil and Nitequil are gluten free. I had a cold a few months ago and I took them. Google it though first. Get better.

Poppy Cat Newbie
. This is basically why people used to put a silver coin in their milk bottles, as it would help keep the milk from spoiling.

EW! I hope they washed that coin first! :lol:

I just got over a cold, too. Since trying to stay gluten-free, though, that was the only cold I've had. Spectacular!! I was getting sick about every 3 weeks before. <-- not exaggerated.

Robitussin is okay, I believe. When all the companies got that mandate to replace pseudoephedrine with phenylephrine, cold medicine became worthless. (Really: a study found the replacement had no effect on congestion). So, unless you need something to suppress coughs, (Robitussin DM), use honey and lemon in hot water. You can add a little rum or something to help dry out your sinuses. Drink that frequently and take a nap.

Or this one:

Boil fresh peeled ginger, chopped raw garlic, red pepper flakes in a tea kettle or pot. Add some turmeric (also makes a great gargle!), honey, and lemon juice after you take off the heat. Very soothing drink, hot or cold.

you can adjust all the ingredients to suit your tastes.

Fiddle-Faddle Community Regular

The first time I ever tried cold medicine was in college, because in the dorm they handed out free "dorm survival kits" which contained cheap toothbrush and paste, Noxema, and OTC meds--cold meds, Tylenol, Pamprin, and even sleep meds (like you need THAT in college???).

I tried the cold med the first time I got a cold, and I remain amazed that anyone likes the stuff. It did dry up the runny nose, but I was still stopped up and couldn't breathe very well through it, and I had that awful spacey feeling of having my head disconnected from my body. I went to my 8 am theory class, and zoned out. I woke up half an hour later, and the TA was sitting next to me, taking notes for me in my notebook!

I think there are probably occasional times when it IS a good idea to take something for a cold--for example, if you have to fly on an airplane, and you don't want to destroy your eardrums/sinuses. But otherwise, I honestly think that your cold will last LONGER if you use cold meds, because that awful runny nose is your body's way of actually fighting the virus. Squash the symptom=squash your own defense. Plus, the longer it lasts, the longer you will be infecting others (assuming you will be out and about).

Riceguy's and PoppyCat's tips work as well or better than any cold med. The colloidal silver thing is interesting, but keep in mind that colds are caused by viruses, NOT by bacteria.

Oh, I believe that milk and milk products are best avoided during colds, but I can't remember why.

I hope you can get some rest, and feel better soon!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,232
    • Most Online (within 30 mins)
      7,748

    Jess French
    Newest Member
    Jess French
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...