Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Do When You Receive Cookies And Cakes As Gifts?


Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast

I am a teacher and received tons of cookies, cake mixes, brownie mixes, and other goodies from my students as Christmas gifts. While I am thankful that they took the time and effort to think of me, I am at a loss as to what I can say when I receive these treats. I thought I had made my diet status known when I made gluten free cookies for our school bake sale back in September and a few of my parents know that my son has Celiac disease but I guess it just didn't click. I don't even want these treats in my home for fear of cross contamination. I always send thank you notes home during Christmas break but I am not sure what I can say that isn't an outright lie (i.e. I loved the cookies! etc.). Has anyone else been in this situation before?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

i say it's probably best to just acknowledge the gesture rather than focusing on the fact that you couldn't enjoy the treat. they probably won't even notice you didn't say how yummy the cookies were.

do you have a neighbor that you can pass the goodies on to? or a church or community center? the break room at work you can put the food out for your fellow teachers? food pantry for the mixes?

Sweetfudge Community Regular

i agree. i'm not the type to make someone feel bad for not remembering my condition, so i simply thank them, and pass the gift along. i remember when i worked at a school, all the staff appreciated anything left in the break room!

i'd keep some extra gluten free goodies on hand though, just so i wouldn't feel cheated for having these great treats in front of me :)

emcmaster Collaborator

I would send a Thank You note saying "Thank you very much for thinking of me."

mamaw Community Regular

I too would send thank you notes & quietly pass along the goodies. We take ours to the local salvation army (feeds people daily) to a personal care home or to meals on wheels.or if your community has dinners for the needy they also love to get these gems........hth

Amyleigh0007 Enthusiast

Thanks for all your comments. I gave everything to my parents. I did run into a student today and she asked if I had eaten her "puppy chow" yet. I told her no but that it looked really good. They are so excited to give me that stuff, especially when they help make it. It just breaks my heart that I can't eat it.

Darn210 Enthusiast

If you get "forced" into a confession, you can tell them that you weren't able to enjoy the food but since you were able to give someone else home-made goodies, you were able to enjoy the "free-time" since you didn't have to make anything yourself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CaraLouise Explorer

I work in a church and am given food a lot and I just thank them for the gift and pass it along to someone who will enjoy it.

tarnalberry Community Regular

Also, if you're "forced into a confession" (I love the expression; feels true sometimes, doesn't it? ;) ), if you can ask the person you passed the food onto how the item was, find out! then you can say something like "Well, I couldn't eat it, because wheat makes me sick. So I thought my mom might like something that looked so tasty. And she told me it was really yummy! You must be a good cook!"

Juliebove Rising Star

I get stuff I can't eat all the time, between the diabetes and food allergies. If it's something pre-packaged, I might give it to a charity or a friend. But most of the stuff just goes straight into the trash.

frec Contributor

I'm a teacher and I've had the same problem for years. I always saved treats to "eat after school" and took things home to my neighbors. But this year I have a student with serious nut allergies. We've had to really be careful. I keep an Epipen in the room. She can't even eat next to anyone who has nuts. We have to scrub everyone's desks after lunch, etc. Anyway, I don't usually make a big fuss about my food problems but this year I told the class about it right away in the fall, just to keep the girl from feeling like the only "weird" person. Her mother put a Nut Free Zone on her desk so I put the celiac symbol on mine. Now I have a class that is quite educated about food labeling and--nobody gives me cupcakes anymore! (My allergic girl likes to give me fruit roll ups though.) I think I'll be more forthright about it in the future.

A parent came in last week and asked me exactly what brand of chocolate I could eat. She said her son knew I liked chocolate and was determined to get me some, but she wanted to check first. I was really touched.

Hummingbird4 Explorer

Today at work a co-worker brought in several huge trays of homemade cookies. Must have been 7 or 8 huge trays with a couple of dozen different types of cookies and candies. She does this every year, and every year we all look forward to it! But this year I have Celiac. I mentioned to somebody that I was bummed I couldn't eat the cookies, and that person told the woman who baked the cookies. She came up to me and told me that I should be able to eat the peanut brittle, the fudge, the caramels, the peanut butter balls, almond butter balls, and the coconut cherry chews because none of them contained flour.

I didn't have the heart to tell her I wasn't going to touch any of those things with a 10-foot pole. They're on trays with a variety of cookies on them, and people reaching across and dropping crumbs. Not to mention cross-contamination in her kitchen while she was making them. I simply couldn't risk it.

But oh, so sad, because everything looked so good. Fortunately, she didn't come up to me later and ask if I ate any. I think I would have had to lie and say it was delicious. People think I'm insane when I start talking about cross-contact (as if how could a tiny speck of crumbs cause any kind of damage). Ugh.

torontosue Rookie

I work in a high end hair salon and lots of our clients gave cookies or chocolates that were not safe. I just said thank you and smiled, then put out a plate of these goodies on the front counter for clients and staff alike.

Everyone enjoyed them, moaned about how fat they were getting and enjoyed not having to worry about overeating them for the first time ever. I honestly did not feel cheated. When the few chocolates came in that were safe for me, the other girls I work with put them in the back and said, oh, we have to keep those for Sue....and didn't put them out for clients. So when I do want a sweet treat, there is something there for me.

On Christmas eve, the boss ordered pizza for everyone....then realized, as he got me to make the call to order them, that I wouldn't be able to enjoy....asked if there was anything on their menu I could have and told me to order something for me as well.

ang1e0251 Contributor

For me, I have to be upfront with people. They may be surprised if they offered something I can't have but they remember for the next time. I usually temper it with something like."Oh shoot, that looks so delicious but if it even touched a crumb, I can't have it." When you don't tell someone, you run the risk of offending them as they use their imagination to theorize why you won't eat their gift. Their imagination is always cruel to you. A special medical diet they can understand, uppityness (perceived) they can't.

At the office, I would have been upfront with her about them touching the other food. I use the poison ivy example. That way you are not attacking her, you're just following dr's orders.

We attended a Christmas buffet this weekend of my sister's in laws. Not even my family. There wasn't much there I could have but they were very understanding. I made chicken for me to eat but forgot it. doink! It was torture because there was a goodie table that sounds like your situation. Trays and trays of cookies and candies. I sat on the opposite side of the room and ignored it. It's weird because they have so many diabetics in their family. Of course they just adjust their insulin.

I think you shouldn't hide or gloss over your condiition. I have a friend who's a 15 year celiac and before my diagnosis, I never would have dreamed of offering her a food she couldn't have. I was happy to go out of my way to please her. She's my friend! I'll bet your coworkers and students also want to please you and just lack the knowledge of how. Give them the gift of knowledge!

bremac Apprentice
I'm a teacher and I've had the same problem for years. I always saved treats to "eat after school" and took things home to my neighbors. But this year I have a student with serious nut allergies. We've had to really be careful. I keep an Epipen in the room. She can't even eat next to anyone who has nuts. We have to scrub everyone's desks after lunch, etc. Anyway, I don't usually make a big fuss about my food problems but this year I told the class about it right away in the fall, just to keep the girl from feeling like the only "weird" person. Her mother put a Nut Free Zone on her desk so I put the celiac symbol on mine. Now I have a class that is quite educated about food labeling and--nobody gives me cupcakes anymore! (My allergic girl likes to give me fruit roll ups though.) I think I'll be more forthright about it in the future.

A parent came in last week and asked me exactly what brand of chocolate I could eat. She said her son knew I liked chocolate and was determined to get me some, but she wanted to check first. I was really touched.

That was so touching I am almost in tears. How sweet of you for helping your student and I think it's so wonderful how the class reacted. :)

Seejanerun4 Newbie

I really appreciate this thread! I've been struggling with this issue myself. Here's a spin on the question --how do you respond when people bring forbidden food to your gluten free home?

I enjoy entertaining with a full gluten free spread (in my gluten-free kitchen), however routinely folks will bring something (think uber-crummy - cookies, cakes, etc.) to the dinner. While they are no doubt trying to be gracious guests, it completely stresses me out & I'm unsure how to handle it without offending or embarrassing my well intentioned guest.

I'm tempted to meet people at the door and say -oh that looks delicious; please take it back to you car right now!! Or ok we'll open that in the backyard :lol:.

Fiddle-Faddle Community Regular
I really appreciate this thread! I've been struggling with this issue myself. Here's a spin on the question --how do you respond when people bring forbidden food to your gluten free home?

I enjoy entertaining with a full gluten free spread (in my gluten-free kitchen), however routinely folks will bring something (think uber-crummy - cookies, cakes, etc.) to the dinner. While they are no doubt trying to be gracious guests, it completely stresses me out & I'm unsure how to handle it without offending or embarrassing my well intentioned guest.

I'm tempted to meet people at the door and say -oh that looks delicious; please take it back to you car right now!! Or ok we'll open that in the backyard :lol:.

Well, if you are inviting them to your home, it's your call--and your responsibility, really--to inform them of food allergies/intolerances in your home beforehand.

Gracious guests DO show up with something (though they usually call ahead and ask, "What can I bring?"), although you can be equally gracious by saying at the time of invite (or writing it on the invitation if there is one) that due to severe food allergies in your house, you have a (gluten-free) (peanut-free) (taste-free) (just kidding) house. If they are polite enough to call ahead and ask what to bring, tell them (sadly, not bossily) of your restrictions and give them some good and inexpensive suggestions (ice cream, if dairy isn't an issue, or fresh fruit, or wine, or (my favorite) Bailey's Irish Cream.

People with severe allergies to flowers do this all the time; so can we!

Anyway, welcome aboard, seejanerun, and I hope you don't run away from here!

Amyleigh0007 Enthusiast

I had that problem on Christmas Eve since we had it at our house. My mother in law came over early and made the food at our house (her idea). I was not very happy with that plan since the food she made was loaded with gluten. I told her she would have to bring her own pots, pans, and spoons and she acted like I was crazy but she did it. We have a long, L shaped counter and I kept all the gluten food on one side, away from the gluten free food. My son knew he couldn't eat any of the food that was past the stove. I bought lots of plastic containers and gave all the leftovers to my brothers in law. I didn't want any of that stuff in the house. I also washed my hands about a million times just to make sure I didn't get residue on me. It seemed to work out because my son and I didn't get sick.

julirama723 Contributor

With students, I NEVER refuse any gift they give--they want so much to give you something of theirs, something they made or created or purchased, that it doesn't matter what they give, it's THAT they give that makes them feel good. To refuse the gift is like saying "I don't like you" and they won't understand that I can't eat what they gave me. :) My co-workers know what I eat and what I don't eat, so if they can intercept, they will, and will exchange the cookies/cakes/gluteny-goodness for something like peanuts in the shell, or will suggest artwork or a craft project instead.

That being said, I NEVER eat what they give me. I don't even handle it! Usually it's the younger students who come in during another class to give me treats. (I teach music and have grades K-12.) I just ask them to set it on the table, I thank them generously, and they feel really good knowing they could give me something. When they leave, I offer it to my older students at the end of class, because they know that I can't eat it, and they understand why I don't refuse the gift--refusing a gift (or a meal) is one of the rudest things a person could do, culturally-speaking.

So when a student gives you a gift, accept it with a smile, because they want to show their appreciation for you! It's physical proof that they like you. When they leave, offer the mixes or other sealed goodies to co-workers or school support staff or take them to a food bank, put the baked goodies in the lounge or workroom, or if this is not possible, just throw it away at school (without the students seeing you do it.)

Amyleigh0007 Enthusiast

Oh, I always take the goodies. I would never refuse a gift. I tell them thank you, give them a hug, and ohhh and ahhhh about how yummy it looks. But, it's later when I send the thank you notes that I get stuck. This year, getting good advice from all of you, I simply said "Thank you so much for the (fill in the blank). That was nice of you and your family to think of me." I ended up giving all the goodies to my parents and brother and they enjoyed them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.