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Snow ?


purple

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celiac-mommy Collaborator

We managed to get to my grandma's on Chrismas Eve, about 30 minutes away (normally), but it snowed nonstop from 7am to about 11. Snowed buckets at her house, but then started raining. The ride home was a little scary because everything was turning slushy. Christmas day we had no snow in the morning. My parents were supposed to drive up (about an hour normally). It wasn't snowing at their house either, but once on the road, it started, blizzard/white out conditions until they reached our house-I think they brought it with them because it then snowed an inch in less than 30 minutes. The flakes looked like tissues falling from the sky. Then it started raining again. Today is the first day in a full week that I was able to make it to work and it's been melting really fast so far. I'm a little concerned that now it will start flooding. We are supposed to drive to Idaho on New Years day, I hope it's all done with all this crap by then.... <_<

BUT, I am very very thankfull that everyone in my family (both sides) got to and fro safely AND other than sugar overload stomachaches, neither kid was glutened-and they ate a LOT!! :P


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caek-is-a-lie Explorer

OMG I'm in Beaverton, OR and I still can't get my car out of the parking lot after a week and a half. My parents have been in Portland for 3 days and I still haven't seen them. I haven't seen them for over a year. My son wants to go to the zoo. My local bus line just started running again today. I just got some Christmas presents in the mail today, a day after Christmas. Our immediate-family Christmas was great but my extended family Christmas is postponed indefinitely. I want the freedom to DRIVE again! We got stuck in the slush day-before-yesterday just trying to get groceries 2 blocks away. I need to go out to find a turkey for our impending dinner before they're all gone. The snow was pretty but PLEASE make it go away. I want to see my parents before they leave next week!!! Some vacation from work THIS turned out to be! Our city/county refuses to plow the streets and won't declare a State of Emergency.

Signed,

Stuck in the F'ing house FOREVER!!!

Juliebove Rising Star

We still haven't gotten our Christmas presents in the mail and now Terminex can't even schedule an appointment for us. Just too much snow. I really need to get my insulin, needles and meds. :(

celiac-mommy Collaborator
I really need to get my insulin, needles and meds. :(

OMG, is there anyone that can get the supplies for you??

Juliebove Rising Star
OMG, is there anyone that can get the supplies for you??

My husband did pick them up for me but once again got the car stuck trying to get into the driveway. He finally got it in.

frec Contributor

On Sunday during the worst of the storm an overloaded tree split and came down on my classroom. The roof is leaking like crazy. Fortunately our building engineer was there (because of the power outage--the man is a saint.) and managed to tarp and board everything up. He also moved all my teacher books which were, of course, directly under the leak. I hiked up to check on things today--what a mess--garbage cans catching water everywhere, carpet torn up, and all my files and supplies scattered. I know what I'll be doing to celebrate the New Year.

purple Community Regular

Ok, so now I am getting tired of moving it. We have 3 feet on our garage roof and then...it rained. So now its like cement. I got 1/2 off today. The ladder isn't tall enough but I gotta get the rest off...then work on the house. (tired sigh) Its an older house so the roof doesn't slant enough for the snow to slide. My arms/wrists are so tired <_<

Not to mention all the other snowy places to push, pull and shovel.....


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  • Posts

    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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