Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Exposure From Other People In Your Life.....


Ellenor Whitty

Recommended Posts

Ellenor Whitty Newbie

(This is a re-post from a reply I made to someone in another part of this forum.....)

GREETINGS, FELLOW CELIACS:

WOW, I wish I was dating a Celiac llike me (or married to one)! This kind of situation would make life SO MUCH EASIER for Girls Like Me, rather than beng with some slob who drinks BEER or SCOTCH every day! (Been There, Done That.)

I now point-blank tell guys that if they want to date me, kiss me, and/or get all silly & romantic with me physically, then they CANNOT drink beer or grain-based alcohol when we are together. I am DEAD SERIOUS about this, too!

They can drink all of the wine, tequila and potato-based vodka they want (like the fabulous "CHOPIN" vodka, which is both potato-based AND organic), but nothing else, otherwise they will make me have a gluten reaction.

I simply will not make out with or have sex with a man that will cause me to have a gluten reaction, due to what HE consumes and retains in his body.....

I am totally allergic to men that drink beer, scotch, and any other grain-based alcohol (adult beverages). Celiac girls (like me) ESPECIALLY cannot even tolerate exposure to the saliva and the semen from guys like this either, which I will explain more about after you continue reading this......

No kidding, I finally discovered this after YEARS of trying to figure out WHY I STILL had DH all over my face and these outrageous rashes all over my body while dating/being with macho beer & scotch drinkers.

My discovery happened because my (former) live-in/out boyfriend of 10 years was drinking beer and/or scotch daily.

Here's how it works for me..... this may not be the same for everyone, but still, I would like you to consider this as a possibility for you if you have celiac problems and date a man or woman who drinks beer and grain alcohol beverages on a regular basis.....

If I make out with a guy, or get all physically silly & romantic with a man who has been drinking beer or grain-based booze, I will later on (usually within 24-72 hours later) break out in a weird splotchy rash on my arms, legs and torso, AND get all kinds of quasi-DH eruptions all over my face. The more continuous exposure I had with guys like this made my celiac problems worse.

Believe me, it took me YEARS to finally figure this situation out. I know of no official medical or scientific studies to back up my claims, but listen to me anyway.....

I am a seriously CAREFUL celiac, and do not make mistakes when it comes to any exposure to gluten that I would be personally responsible for.

Still, I kept having gluten skin problems for many years while I was dating this fellow who drank beer/scotch daily.....

It just NEVER occurred to me that being with someone- as in romantically- who indulges in gluten products will also cause ME to have a "reaction." But this happened to me!

Without going into personal details that would make you blush, I will now state that..... I "know a girl" who is also a Celiac, and "she" gets a "problem" whenever she makes out with a guy that drinks beer or grain-based alcohol. Her system will go totally haywire whenever she is exposed to the saliva or semen of any man that drinks beer and/or grain alcohol. "This girl" will experience next-day PIV (Pelvic Inflammatory Disease), along with horrible cystitis, if she has sexual relations with a man who drinks beer/grain alcohol liquids.

OK, this is just me confessing here, but all of you other girls & guys out there...... consider this as a possibility if you do not feel well, and your partner is guzzling beer or grain alcohol.

I would NOT waste my time writing this message to the general public unless I was mega-serious in sharing this information with Celiacs Like Us.

The prevention of gluten exposure is a pain in the @ss to regulate, and I want to help ease the pain we all suffer by asking you to consider that those around you may be a possible gluten exposure factor in your life..... especially when you make out with them, or have sex with them.

CONCLUSION: you may be doing the Right Thing, but is your spouse/significant other also doing the same?

LAY DOWN THE LAW and tell your partner to be considerate of you!

So far, I have met only ONE man who has agreed to my "No Gluten" dating & dietary laws, and he is a precious, adorable nerdy IT guy who also believes in organic foods. I am lucky, I guess. He acts like he is GOMEZ ADDAMS and/or PEPE LE PEW when he is with me, so I have no reason to complain, I suppose..... at least he is sincere.

And..... he does not make me break out with DH or a weird rash! (Oh la la!)

Ruth Ellenor Whitty

Houston, TEXAS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sbj Rookie

Nominated for Post of the Year (comedy)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Eldene's topic in Food Intolerance & Leaky Gut
      13

      Oats gluten free?

    2. - trents replied to Eldene's topic in Food Intolerance & Leaky Gut
      13

      Oats gluten free?

    3. - Lori Lavell replied to Eldene's topic in Food Intolerance & Leaky Gut
      13

      Oats gluten free?

    4. - Scott Adams replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Test results

    5. - Levi replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Test results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,377
    • Most Online (within 30 mins)
      7,748

    Jackie Pyter
    Newest Member
    Jackie Pyter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
    • trents
      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
    • Lori Lavell
      In fact ALL grains contain different forms of gluten that go by different names. Corn contains Zein and Rice contains Orzenin. We all need to realize that a very small amount of any of these grains can cause continued systemic inflammation which is not optimal for allowing the body to heal itself.  
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • Levi
      Search “deamidated gliadin Abs, IgG is 26.6/abnormal high” online for articles on your exact question above, and I’m sure this forum has an expert in explaining your test results as well. 
×
×
  • Create New...