Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh My God I Feel So Bad, Stress, Sad, Angry, Etc


dogle

Recommended Posts

dogle Apprentice

This how I've been feeling for the past 4 months. I can't go to bed early, I always go to bed between 3 to 4 am, I don't want to go early. I haven't been able to find a job though I'm trying right now. I haven't had the biopsy but I'm improving with the diet though I know I will have to go back to eating gluten so that the biopsy comes out positive. These months have been so difficult, I feel sad about having lost my job, there are memories, that come into my head, of times when I was being affected by this problem and I didn't know what I was going through. Like flashbacks when I had to say NO to invitations, good times, girfriends, trips, parties, projects, family reunions, etc; oh God I feel so bad remembering how much pain and suffering I was having for so many years, I miss my teenage years, my twenties, I've could have done a lot of things, I was feeling terrible, I swear. I did finish my career, that is a big plus, but it's like the world I'm around doesn't understand what I have gone through and the way I am right now, my habits, everything is the result of living undiagnosed, and now I just can't accept it, I have lost years, oh God I feel so sad. All my friends lived their youth pretty well, I did not. I'm alone but still hoping. I know I'm not depressed it's just that too many things happened in a short period of time. My job loss, celiac disease (positive antiobdies), my flashbacks of so many things that were not done the way I would have liked to, my fight with the world to make them understand this is something important, and try to change my diet habits, it's too much, I'm sarcastic kind of bittered sometimes, I know there is so much hope and things will get better but, right now, I'm just trying to make my way out of this hole, it isn't easy. I will keep coming here for relief. I just needed to write. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfmolly Contributor

This will get better. The diet is a challenge at first, but you can master label-reading and knowing how to handle situations when you have to eat out. I have been diagnosed since April of 2007 and now I feel like a normal person! Even a year out, I didn't think it possible, because I was still not healed. I would have to say I was fortunate, because I did not have the psychological symptoms, like depression-but do understand that depression is a symptom of the disease!! You have had alot happen to you....know that there is a a way for you to feel better and you can do this.

Have you considered not going through the biopsy? Many people on the board have not even had positive antibody tests, but know that gluten is the poison, and have proceeded from there. I am one that was so sick, when the antibody test came back positive, I went for total gluten and dairy free without the biospy. I also saw enough of a change on the diet to feel confident in that decision. Of course it is very personal.

I am sorry that you are feeling so upset. Please know that I understand and have felt your pain. I only wish the best for you.

Molly

ravenwoodglass Mentor

Your not alone. We understand. Many of us deal with the same anger, thoughts and regrets. The loss for many of us goes far beyond just the hours spent sick. You have a right to be angry and to grieve. Don't give yourself a hard time about that but also try not to let the grieving process and the anger hamper your moving forward. I hope the world brightens for you soon.

((((((((((((hugs)))))))))))))

mommida Enthusiast

I hope in time you will see your positive blood test as your liberation papers. You are now in charge of your health. Stay on the gluten free diet. An "official" diagnoses is not neccessary. It could cause health coverage or insurance policy problems.

It would have been nice to find this out when you were younger, but your second chance finally came. Yesterday is gone and today is what matters, and is what you need to focus on. Heal now and get out there and do what you wanted to do. People out there have it a lot worse, believe me.

Green Eyes Rookie

Hey dogle,

I think all of us can say we've been there to some degree. You can't change what has already happened, BUT you can change the present and the future. Make peace with the past and know that today is your new beginning. You can start making postive memories right this minute. Don't waste another minute all the bad stuff, focus everything you have on what you can change and make it happen. Do "1" postive thing today and make a difference in your life as well as someone else's.

Best wishes,

Jennifer

jlinc Rookie

Hi dogle,

I suffered from the psychological effects of celiac disease, and some of the things you say sound very familiar to me. I can still get depressed if I happen to be glutened (I usually feel it around 36-48 hours after being glutened, and it lasts about 24 hours). When I'm in the middle of it, there's little I can do to feel better. But if you can get on the diet and stick with it for at least a few weeks, you'll start to feel better. It didn't take me very long (Vitamin D helped me a lot, too).

You're on the right track, keep going and you'll feel WAAYY better!

Jlinc

frec Contributor

I want to second what jlinc said--start taking vitamin D3. Most celiacs are short on vitamin D--as a matter of fact they are finding that a lot of people are. It helps depression--really helped mine-- and your immune system. And--especially if you are female--start taking calcium and magnesium. Celiacs run short on those too.

Hang on. I was kind of relieved to find out I had celiac disease, that there was a reason for the problems I was having, and that I could improve things. It sure would have been nice to skip twenty years of sprinting to public restrooms though...Good luck with your job search.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dogle Apprentice

Thank you so much for everyone's kind words and advices; this is my world today, this forum is the place where I can get so much support, I also want to be helping people once my life takes form again. I'm still with the psycological effects of this ailment. I know there's so much hope, but, as I said before, sometimes one accumulates so much pressure that one finally bursts. I'm feeling better. I'm wishing everyone a happy 2009, this is the year where all of us will see very postive changes in our health, life, future, etc, I really hope so. I will keep in contact. :)

cyberprof Enthusiast
Thank you so much for everyone's kind words and advices; this is my world today, this forum is the place where I can get so much support, I also want to be helping people once my life takes form again. I'm still with the psycological effects of this ailment. I know there's so much hope, but, as I said before, sometimes one accumulates so much pressure that one finally bursts. I'm feeling better. I'm wishing everyone a happy 2009, this is the year where all of us will see very postive changes in our health, life, future, etc, I really hope so. I will keep in contact. :)

Start taking Vitamin D, calcium, magnesium like the PP said, plus take Vitamin B12 "sublingual" (under the tongue). You can find sublingual B12 at healthfood stores, just make sure all of these are gluten-free. For D, magnesium and calcium I use Nature Made. For sublingual B12 I use Trader Joe's.

Celiacs are deficient in these vitaminus (usually) because the body just doesn't absorb it. Taking extra will help while you heal. Good luck.

stellar Newbie
This how I've been feeling for the past 4 months. I can't go to bed early, I always go to bed between 3 to 4 am, I don't want to go early. I haven't been able to find a job though I'm trying right now. I haven't had the biopsy but I'm improving with the diet though I know I will have to go back to eating gluten so that the biopsy comes out positive. These months have been so difficult, I feel sad about having lost my job, there are memories, that come into my head, of times when I was being affected by this problem and I didn't know what I was going through. Like flashbacks when I had to say NO to invitations, good times, girfriends, trips, parties, projects, family reunions, etc; oh God I feel so bad remembering how much pain and suffering I was having for so many years, I miss my teenage years, my twenties, I've could have done a lot of things, I was feeling terrible, I swear. I did finish my career, that is a big plus, but it's like the world I'm around doesn't understand what I have gone through and the way I am right now, my habits, everything is the result of living undiagnosed, and now I just can't accept it, I have lost years, oh God I feel so sad. All my friends lived their youth pretty well, I did not. I'm alone but still hoping. I know I'm not depressed it's just that too many things happened in a short period of time. My job loss, celiac disease (positive antiobdies), my flashbacks of so many things that were not done the way I would have liked to, my fight with the world to make them understand this is something important, and try to change my diet habits, it's too much, I'm sarcastic kind of bittered sometimes, I know there is so much hope and things will get better but, right now, I'm just trying to make my way out of this hole, it isn't easy. I will keep coming here for relief. I just needed to write. :(
stellar Newbie

I am just the opposite. I am so tired by 8:30-9:00, I usually just crash after I put my children to bed. But then I'm up at 5:00-5:30 when my stomach starts to rumble. I also have the extreme depression and sometimes feel like I'm dying...seriously. I've only been gluten free for a couple months and I see little improvement. It took doctors (4 of them) 9 months to figure out what was wrong with me. Therapy was suggested because they thought it was all in my head. Now they also think I may have Crohn's (had the colonoscopy last week and should know the results next week). I'm also considering the depressing thought that I may have lymphoma because I have pain in my groin and armpit, as well as tightness in my throat, aching legs, and of course fatigue. I feel your pain and anger! The medical community needs to be more aware of this disease and the possible side effects it can cause. I am only 36 years old and the thought of dying and leaving my 3 young children behind scares the hell out of me. :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,915
    • Most Online (within 30 mins)
      7,748

    Nana Lonnie
    Newest Member
    Nana Lonnie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
    • Jack Common
      My old results (almost a year ago) are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   I didn't have any symptoms now except tiredness but I think it's just work. I'm not IgA deficient as you can see so I don't need to do this Deamidated gliadin peptide IgG test. But I do because it's sometimes not in the normal range. What do you think this time? I think I don't have celiac disease. But this test... 
    • Wheatwacked
      @plumbago, I found a good PDF on cholesterol:  Unlocking the mysteries of VLDL: exploring its production, intracellular trafficking, and metabolism as therapeutic targets I just started it, but it may have answers for us, with whacky cholesterol.  The pharmaceuticals don't seem to be interested in anything but statins.   "The nicotine in tobacco causes a decrease in the HDL cholesterol level. " Maybe you should start smoking? 🤪 I have high LDL and low HDL.  It is genetic mutations in the LDLR, APOB, PCSK9, or LDLRAP1 genes. My whole family is on statins for Familial Hyperliperdemia except me.  December I had ultrasound and cat scan for Carotid Artery blockage and both sides are above 85% blockage.  I started on Atorvastatin and that made me weaker than ever, even with CoQ10.  I asked for and got prescription for 2000 mg/day Nicotinic Acid B3 and in the 3 weeks my numbers changed. I am feeling realy good lately.  Stronger and more flexible.  Sleeping better.  Getting roto router (TCar) as soon as I get clearance from a cardiologist.  I expect that by my next blood panels in April to be even better. I am beginning to believe that like vitamin D where the RDA only accounts for preventing Rickets, the RDA for B3 is way underestimated.   From Oct 22 to Jan 17: A1c from 13.5 to 10.2 eGFR from 55 to 79 Triglyeride from 458 to 362 Total cholesterol from 245 to 264 HDL from 27 to 44 VLDL from 84 to 68 LDL from 134 to 154
    • plumbago
      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
    • trents
      Well, I have the opposite problem. My LDL has been moderately high for years. I eat healthy and exercise regularly but can't seem to move that meter. I used to be on a statin (and my doctors want me to go back on one) and it brought both HDL and LDL down but the ratios never changed. I think a lot of that cholesterol stuff is just baked into the genes.
×
×
  • Create New...