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Acyclovir gluten-free?

teamworkjr

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teamworkjr Apprentice
teamworkjr
Posted

Dr. suggested I take acyclovir to stave off cold sore. Has anyone checked on Acyclovir's gluten-free status lately? Or had any problems tolerating it? All in the name of vanity, you know! :) Thanks!

Jennifer

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MaryJones2 Enthusiast
MaryJones2
Posted

This list is handy and will help you out: Open Original Shared Link

From the list: Acyclovir (Teva, Roxane,Schein, Novapharm)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Many people here seem to have cold sores as a reaction to gluten. It is possible that gluten might have caused your cold sores, in which case, you might not need the acyclovir after all.

I would also worry that taking an antiviral drug might have the same unpleasant result as antibiotics; in other words, it might ultimately make the viruses STRONGER.

It's certainly a reasonable possibility for the short-term, but for the long-term, I think you're better off figuring out what caused your cold sores (or what prevented your body from dealing effectively with the virus that caused them) in the first place, rather than masking the symptoms with medication.

  • 1 year later...
DebW1017 Newbie
DebW1017
Posted

Dr. suggested I take acyclovir to stave off cold sore. Has anyone checked on Acyclovir's gluten-free status lately? Or had any problems tolerating it? All in the name of vanity, you know! :) Thanks!

Jennifer

I called the company (Raxbury, I think) and they said Acyclovir is gluten free. I wouldn't worry about long-term effects. I have taken this drug for at least 20 years with no side effects (that I know of!!).

ciavyn Contributor
ciavyn
Posted

I wasn't aware gluten could cause cold sores. I get vicious cold sores, and used to get them every few weeks. I was miserable. I haven't had one since going gluten free. Since they are typically caused by stress on the body, and gluten causes stress on the system, it makes sense. Gosh, I love this board! ;)

  • 3 years later...
wartburg03 Rookie
wartburg03
Posted

I too have been cold sore free since I went off gluten 3 months ago (knock on wood!) I have been eating nuts and chocolate (used to bring on an almost immediate cold sore) like crazy too! I hope it lasts :)

Gemini Experienced
Gemini
Posted

Dr. suggested I take acyclovir to stave off cold sore. Has anyone checked on Acyclovir's gluten-free status lately? Or had any problems tolerating it? All in the name of vanity, you know! smile.gif Thanks!

Jennifer

I took Acyclovir (sp) for shingles and it worked very well and it is gluten free.  I had to take it 5 times per day and never had any GI issues taking all those pills for 2 weeks.  I was able to find out if this was gluten-free but not the other options for anti-virals (the newer and more expensive drugs).  Acyclovir has been around for awhile so I considered it safer than the newer ones.

 

Are you sure that your cold sores are viral in nature and not just from Celiac?  Cold sores and mouth sores are quite common for us, until you've healed well from the diet.

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    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
    • trents
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    • knitty kitty
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