Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Excellent gluten-free Pancake Recipe?


midnightlullaby

Recommended Posts

midnightlullaby Apprentice

Hi, we're having a pancake breakfast fund-raiser for an event and would like to offer gluten free pancakes, as many folks we know are gluten intolerant. We'd like to cut down on our costs, ie, we are a non-profit and we'll buy things in bulk (almond flour may be expensive, though we already have some other ingredients already, like xanthan gum). Does anyone know a delicious recipe? I often make my own, but I don't actually know a recipe per se.

Last year, they ended up a tad rubbery and not as delicious as they could be ... in my opinion ... so any help would be appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Check out Pamela's baking and pancake mix. The price on (a m a z o n . c o m) (think on-line book retailer if it gets flagged and removed) taste great. Left over mix will make great muffins, cookies, and so on. Specialty foods are just going to be pricier but this is definately a great product.

Good luck with the fundraising!

nasalady Contributor
Hi, we're having a pancake breakfast fund-raiser for an event and would like to offer gluten free pancakes, as many folks we know are gluten intolerant. We'd like to cut down on our costs, ie, we are a non-profit and we'll buy things in bulk (almond flour may be expensive, though we already have some other ingredients already, like xanthan gum). Does anyone know a delicious recipe? I often make my own, but I don't actually know a recipe per se.

Last year, they ended up a tad rubbery and not as delicious as they could be ... in my opinion ... so any help would be appreciated!

I have to second the suggestion of the previous poster....Pamela's Baking Mix makes the best gluten free pancakes my family has ever had! My kids can't get enough of them! It would probably be the most convenient way to go, too.

Dyan Rookie

The gluten free kitchen cookbook has the best pancakes ever. And she uses only cornstarch and potato starch. Both my daughter and I don't care for pancakes, but after I made these for the rest of the family, we both dreamed about these. They are so stinking good.

We ordered something from amazon and they gave us a mix by accident. I think it was Kinnick (sp?), we were not impressed.

Then I used a recipe from Carol Fenster, again not impressed and not as easy to make as The Gluten Free Kitchen recipe.

I'll post it iff you don't have it. Let me know.

celiac-mommy Collaborator

We LOVE LOVE LOVE Pamela's!!

midnightlullaby Apprentice

Hi everyone, I'm interested in a recipe, not a mix. I was just wondering if there's any recipes that were especially yummy that anyone here has created or tested.

I like Pamela's too, but we're feeding a lot of people, so that's not an option ... too expensive. I've made some myself, but haven't found anything that's really blown me away, though the tapioca and rice flour mix seem to work well ... just not so sure about my proportions ...

Anyways, thanks again for any help. I appreciate it.

The gluten free kitchen cookbook has the best pancakes ever. And she uses only cornstarch and potato starch. Both my daughter and I don't care for pancakes, but after I made these for the rest of the family, we both dreamed about these. They are so stinking good.

We ordered something from amazon and they gave us a mix by accident. I think it was Kinnick (sp?), we were not impressed.

Then I used a recipe from Carol Fenster, again not impressed and not as easy to make as The Gluten Free Kitchen recipe.

I'll post it iff you don't have it. Let me know.

celiac-mommy Collaborator

The GIG does a pancake breakfast/fundraiser every summer here and they have multiple varieties of mixes made up for pancakes. Anyone can correct me if I'm wrong, but I think they are thru donation. I know if you contact Pamela's directly, they may be able to help. I know they donate a bunch of stuff for all of our ROCK meetings. They seem to be very supportive. I wonder if other companies would do the same...??? Unless you need the stuff this weekend...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator
Open Original Shared Link
Dyan Rookie

Getting a donation is a great idea. But if you don't have the time to get the donation, I'll give you my recipe.

Buttermilk Pancakes

1/4 C sugar

2 Tablespoons shortening

2 Tablespoons oil

1 egg

3/4 C cornstarch

3/4 C potato starch

1/4 teaspoon xanthan gum

1/2 teaspoon salt

1 1/4 teaspoon baking powder

1/4 teaspoon baking soda

3/4 C buttermilk

In a bowl mix sugar and shortening. Add everything else, but the buttermilk. Slowly add buttermilk, make sure to remove all lumps.

I don't use buttermilk, I make my own sour milk. That will make it cheaper to make. Sometimes I need to add a little more milk, but I don't bother making more sour milk I just pour it straight from the jug.

This is very easy to double I could do a triple batch but my kitchen aid is the small one. I have also made this batter the night before and then cooked them in the morning. They do freeze well, but taste WAY better fresh.

the recipe says you will get 15 3 inch pancakes. I think that is about right. Maybe you could make the gluten free pancakes silver dollar pancakes so they don't get confused with the regular pancakes.

JNBunnie1 Community Regular

As an aside, I've been taking the Bob's Red Mill gluten-free cornbread mix and using it to make pancakes instead of cornbread, it's AMAZING.

1 cup mix

1 cup milk

2 eggs

Very simple! Might still be too expensive for you though, so try that other recipe before the breakfast.

whitball Explorer
As an aside, I've been taking the Bob's Red Mill gluten-free cornbread mix and using it to make pancakes instead of cornbread, it's AMAZING.

1 cup mix

1 cup milk

2 eggs

Very simple! Might still be too expensive for you though, so try that other recipe before the breakfast.

what a great idea! Gotta try it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,702
    • Most Online (within 30 mins)
      7,748

    MadReg60
    Newest Member
    MadReg60
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
    • Scott Adams
      Unless your blood antibody levels are 10x the celiac disease positive level they usually do an endoscopy to confirm the diagnosis.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • growlinhard1
      I haven't had any of this blood work and my GI doctor immediately scheduled the endoscopy with biopsy based on the large area of inflammation found during my colonoscopy and me relating all the other symptoms I'm experiencing. If the blood testing is positive do you still have to have the endoscopy with a positive biopsy to be definitively diagnosed with celiac? Seems like a waste of money and risk to do it backwards 😕 
    • Scott Adams
      Many super sensitive celiacs do have issues with this, especially if they work in a bakery or area where flour may be in the air. Some even seem to have issues being in areas where bread is being baked. Here are some threads here on this:    
×
×
  • Create New...