Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Allergy


Juliebove

Recommended Posts

Juliebove Rising Star

My mom is allergic to chicken and that seemed on the surface to be an easy one to avoid, but in looking at recipes, apparently not. Chicken broth is used in all kinds of things where I wouldn't think it would be. Like Mexican rice, salsa verde and some soups. Even bean soup!

The more recipes I look at the more worried I become. I am allergic to dairy and I see dairy put in all sorts of things where I'd never dream to put dairy at home.

Sometimes I envy those people who can walk into any restaurant they want and eat whatever they want.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PaulaJ Newbie
My mom is allergic to chicken and that seemed on the surface to be an easy one to avoid, but in looking at recipes, apparently not. Chicken broth is used in all kinds of things where I wouldn't think it would be. Like Mexican rice, salsa verde and some soups. Even bean soup!

The more recipes I look at the more worried I become. I am allergic to dairy and I see dairy put in all sorts of things where I'd never dream to put dairy at home.

Sometimes I envy those people who can walk into any restaurant they want and eat whatever they want.

I hear you--I'm allergic to a lot of foods and I envy those people too.

Paula

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,231
    • Most Online (within 30 mins)
      7,748

    ethan710
    Newest Member
    ethan710
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
    • Scott Adams
      By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet?
    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
×
×
  • Create New...