Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itchy No Rash


phillyjesse

Recommended Posts

phillyjesse Newbie

Hi friends -- for the past 10 years or so have had an intense itch without a visible rash that doctors have had no explanation for, but recently when I read something about gluten and itching I cut out wheat and other gluten products for my diet and it has helped a lot, tho not yielded completely, but it's only been a couple months with some lapses.

Does this sound viable to you as Celiac-related or is a visible rash basically necessary? Also suffering from extreme fatigue and other related conditions although I am also dealing with past Lyme disease so those types of symptoms in particular might be hard to separate out (however the itchiness far outdates the Lyme symptoms).

Any advice you have is extremely appreciated, I'm having trouble finding good doctors and knowledgeable people on my condition.

Many thanks,

Jesse


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fedora Enthusiast

I itched A TON with no visible rash on huge sections of my body. It goes away when I don't eat gluten

phillyjesse Newbie
I itched A TON with no visible rash on huge sections of my body. It goes away when I don't eat gluten

How long did it take for the itching to stop once you went 100% gluten-free?

Do you also not eat foods that are manufactured on the same equipment etc. as wheat?

Do you also have problems with dairy and other allergens, or just gluten?

Thank you!!! THanks!!

J

fedora Enthusiast

I don't remember clearly, but it started to go away within the first week. I went from itching ALL the time to barely itching. I do still itch more than most people probably, but they may be just my make up. I have sensitive skin in general- very fair, sunburn easily, react to chemical soaps, etc.

I also itch if I eat too much sugar, like around halloween.

The only other food problem I know for sure I have is with nuts, but they give me D, not itching.

phillyjesse Newbie

Yes I'm also fair skinned etc. That's interesting about sugar -- I think I am having a similar reaction, I thought I was just imagining it but I guess it could be any sugar -- not just gluten products -- that is making me itch.

WW340 Rookie

Constant itching 24 hours a day was one of my symptoms prior to diagnosis. After I went gluten free it was much better, but did not completely resolve until I eliminated gluten containing body products and shampoos. Within a very short time after eliminating those, the itch totally resolved.

I get the itch back anytime I get cc'd. I have to be careful with things like fritos or other foods which are manufactured on shared lines.

I have not noticed any itching due to sugar. I am also fair skinned, and my skin is very reactive to chemicals and such.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,044
    • Most Online (within 30 mins)
      7,748

    Teddyboss
    Newest Member
    Teddyboss
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Marie
      Is it worth it to remove gluten before they potentially do an endoscopy & biopsy? I thought I read it’s best to be eating gluten for 3 months prior to it. So hoping they have a cancellation and call us in sooner. 
    • LCO
      Thank you very much!
    • Aleda D
      Thank you for the warning. I get blood tests twice a year to check where I stand with the vitamins I regularly take, so I appreciate the extra reminder. I know some vitamins don’t build up but now I will watch the B6 for sure. 
    • trents
      I think you would do well to take a high potency B-complex such that you get more balanced dosage across the spectrum of B vitamins. They work in concert.
    • Scott Adams
      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
×
×
  • Create New...