Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amantea Restaurant In Garden City, Mi

Eric-C

By Eric-C
in Gluten-Free Restaurants

Recommended Posts

Eric-C Enthusiast
Eric-C
Posted

I have not tried it but a good friend went there for dinner and said Gluten Free Manicotti was now listed on the menu.

I used to work there when I was in high school and have eaten at that restaurant for nearly 30 years. They have a very large kitchen and I can see how they could segregate the food preparation enough to do this right. The owner's grand parents come in early and make most of the food including Lasagna(which is the best), Ribs(fantastic), their great Prime Rib.

Same owner and same manager since it opened and when I worked there they were very big on doing things in groupings. When we made pizza dough, you made pizza dough in one area, everything got scrubbed and cleaned before you moved onto the next item.

Even when we moved 30 miles away we made it down there at least twice a year to eat and say hello. Now with the gluten problem it's a bit tougher.

It is a model run business. I worked there 20 years ago while in high school and started going there with my parents when I was 5. I'm 36 now and the same waitresses I had when we started going there still work there today. Everyone has a great worth ethic and they did a lot to take care of their employee's.

I don't particularly care for Manicotti but we're going to make a trip down there to try it and see how it is.

Now if I can convince them to make their lasagna wit rice noodles I'll be set :)

They are located on the corner of Warren and Venoy in Garden City.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,608
    • Most Online (within 30 mins)
      7,748
    Sheila Warren
    Newest Member
    Sheila Warren
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten Free Soy Flour - Where to buy?

      By trents · Posted

      I wonder that as well!
    • Scott Adams
      Anyone Else Experiencing These Symptoms?

      By Scott Adams · Posted

      I would ask for: Total IgA tTG-IgA tTG-IgG DGP-IgA and DGP-IgG
    • Scott Adams
      Gluten Free Soy Flour - Where to buy?

      By Scott Adams · Posted

      I wonder why Bob's stopped making it?
    • Beverage
      New to all of this

      By Beverage · Posted

      I got an official diagnosis from a naturopathic doctor, based on: 1. Very high blood antibodies 2.dna test and 3. Response to gluten free diet. I'm in the United States and have had absolutely no push back ever. My step granddaughter received an official diagnosis from an MD based on high antibodies blood test only. She's also in the U.S. and was told docs in U.S.are doing this more often now. I'd try a different doctor if you can. 
    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t.  I’ll do some research on iodine. Thanks for that info. 
×
×
  • Create New...