Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lays Stax


CMWeaver

Recommended Posts

CMWeaver Apprentice

Lays Stax (all flavors) are on sale at Winn Dixie Supermarkets for 5 for $5. The pizza flavored ones didn't note "This product is naturally gluten free" so I called. Apparently, they are still working out a few labeling kinks but the rep said every flavor is gluten-free made in a separate facility than gluten products.

I know this is old news to some but I'm always loving a good, mainstream gluten-free product. I bought 8.

Christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TeachK71 Rookie

Hi!

My students at school are always curious about the things i can eat and things I can't eat. One remembers me saying I could not eat Pringles. I guess he was recently eating some Lays Stax and read the back. He came in excited to tell me that the label says that it is naturally free of gluten or something like that. I haven't tried them yet. How much are they like Pringles? I LOVE Pringles.

Kim

KaitiUSA Enthusiast

They taste better then pringles to me. Although I haven't had pringles in a very long time. They are made in a separate facility then the gluten products :D Big accomplishment for them I will say...there are 4 brands of their chips made in a gluten-free facility. :D

Guest nini

we LOVE the Lay's Stax here. I called the company too about the Pizza flavor, and they sent me an updated list of all their gluten-free products and some coupons to use! Plus they sent a Chester Cheeto pencil and temp tattoo for my daughter!

gf4life Enthusiast

My kids love them. They are always asking for more! I have to limit them to one can at a time, since they will eat them all. I stock up when they go on sale. I am more tha willing to pay $1 a pack, but it is hard for me to pay $1.79, when I know they will be on sale soon. They go on sale at least once a month or more at our local SaveMart and even Kmart. We have only tried the regular flavored, since the other flavors are not dairy free. How do the other flavors taste??

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,559
    • Most Online (within 30 mins)
      7,748

    Noel P
    Newest Member
    Noel P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      Hey everyone I hope all are well and having a good 2025 so far. I am 50 this year and I only got diagnosed with celiac in June 2023. I have followed my diet to the letter since and they said after so many years undiagnosed it would take a long time to recover. Although I feel I have lot more energy and health and wellbeing is a lot better I still have severe gluten belly even though I work out daily and have a physical job. Any advice or info of anything else I can do would be greatly appreciated 👍 👍 
    • trents
      Welcome to the forum, @TexasCeliacNewbie! The test results you posted strongly point to celiac disease. It is likely that your physician will want to perform an endoscopy with biopsy of the small bowel lining to confirm the results of the celiac antibody bloodwork results you just posted. It is important that you not cut back on gluten consumption until the endoscopy/biopsy is complete, assuming, that is, one is forthcoming.  Can you post the actual reference ranges used by the lab for the tests to determine positive/negative/normal/high/low? Scales used by these labs are different from one place to the other so the raw numbers don't mean much without the scale used by the lab. There aren't industry standards for this. By the way, you probably won't be able to edit the original post so please post the extra info in new post. May we ask about the cancer you mentioned? There are some things that can elevate the antibody test scores, at least mildly, besides celiac disease.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      Here's the test result I was refering to.  I may not be understanding this correctly.
×
×
  • Create New...