-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Baz replied to soulcurrent's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms65Shortness Of Breath (the "sighs")?
@DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms? -
- DayaInTheSun replied to soulcurrent's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms65Shortness Of Breath (the "sighs")?
I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath i... -
- trents commented on Jefferson Adams's article in Gluten-Free Foods & Beverages5Top Brands of Gluten-Free Mayonnaise
From the article linked above by Scott Adams: "If wheat were used to make natural flavoring it would always need to be disclosed, even on products not labelled gluten-free."- brands
- celiac disease
- (and 3 more)
-
- Kate Murray commented on Jefferson Adams's article in Gluten-Free Foods & Beverages5Top Brands of Gluten-Free Mayonnaise
@trents Comment wasn't really for me, it was to bring transparency to the way this article is written because it presumes that all of the above referenced mainstream mayo (and other condiments) are safe for celiacs, and the reality is, they might not be. It is my opinion that forums should be clear and transparent. Many natural flavors are derived from wheat...- brands
- celiac disease
- (and 3 more)
-
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121k
-
Total Posts70.3k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
@DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms? -
By DayaInTheSun · Posted
I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own. -
-
I would suggest you ask your doctor to order a "total IGA" test to check for IGA deficiency.
-
I did a gluten challenge. I ate bread yesterday. I immediately felt horrid. Depressed, fearful, angry. I also had the weirdest night terrors and "day terrors" (delusions). They were do awful, that I am still terrified. How do gluten impact your dreams?
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.