Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Basic Gluten Free Butter: Land O' Lakes


Nichelob

Recommended Posts

Nichelob Rookie

Hello All,

I was diagnosed the week before Christmas.

Received this fom Land O' Lakes regarding butter on January 2nd:

"Thank you for visiting the Land O'Lakes Web Site.

We understand your concern about potential food intolerances. All of LAND O LAKES


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mstroud Rookie

Nichelob - I wonder if they've changed some of their products. I thought their light butter sticks contain gluten. I'll have to check it out. I do like their recipes on their website!

Lisa Mentor

I've been buying Land of Lakes for years. I don't know if I've ever heard of gluten in any butter before.

mstroud Rookie

I looked it up and according to the Wegman's ingredients list for the light sticks it does not have gluten. But, in my buying guide (Cecelia's Marketplace 2008) it says it has gluten. Maybe it changed?

Ingredients:

Butter (Cream, Salt), Water (Ingredients Not Found in Regular Butter), Contains Less than 2% of food starch modified (Ingredients Not Found in Regular Butter), Tapioca Maltodextrin (Ingredients Not Found in Regular Butter), Salt, Vegetable Mono and Diglycerides (Ingredients Not Found in Regular Butter), Lactic Acid (Ingredients Not Found in Regular Butter), Potassium Sorbate (Ingredients Not Found in Regular Butter) and Sodium Benzoate (Ingredients Not Found in Regular Butter) (Preservatives), Xanthan Gum (Ingredients Not Found in Regular Butter), Natural Flavor (Ingredients Not Found in Regular Butter), Vitamin A Palmitate (Ingredients Not Found in Regular Butter), Beta Carotene (Ingredients Not Found in Regular Butter) (Color).

Warnings:

Contains: Milk.

Nichelob Rookie
I looked it up and according to the Wegman's ingredients list for the light sticks it does not have gluten. But, in my buying guide (Cecelia's Marketplace 2008) it says it has gluten. Maybe it changed?

Ingredients:

Butter (Cream, Salt), Water (Ingredients Not Found in Regular Butter), Contains Less than 2% of food starch modified (Ingredients Not Found in Regular Butter), Tapioca Maltodextrin (Ingredients Not Found in Regular Butter), Salt, Vegetable Mono and Diglycerides (Ingredients Not Found in Regular Butter), Lactic Acid (Ingredients Not Found in Regular Butter), Potassium Sorbate (Ingredients Not Found in Regular Butter) and Sodium Benzoate (Ingredients Not Found in Regular Butter) (Preservatives), Xanthan Gum (Ingredients Not Found in Regular Butter), Natural Flavor (Ingredients Not Found in Regular Butter), Vitamin A Palmitate (Ingredients Not Found in Regular Butter), Beta Carotene (Ingredients Not Found in Regular Butter) (Color).

Warnings:

Contains: Milk.

I am so new to this also, but I look for the least ingredients and go from there. Like just butterfat and salt, etc. You get the idea.

Before Christmas, seeing all of those modified ingredients never daunted me....NOW!!! It's as if I slam on the breaks when I see all of that stuff!

Good Luck!

Lisa Mentor
I am so new to this also, but I look for the least ingredients and go from there. Like just butterfat and salt, etc. You get the idea.

Before Christmas, seeing all of those modified ingredients never daunted me....NOW!!! It's as if I slam on the breaks when I see all of that stuff!

Good Luck!

The least ingredients is what I look for as well. That's why I buy Butter (real butter), not margerine or sweet cream. Just makes like a little bit simplier.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,763
    • Most Online (within 30 mins)
      7,748

    Larry Hail
    Newest Member
    Larry Hail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
×
×
  • Create New...