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Leg Pains?


aprilleigh1624

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aprilleigh1624 Newbie

I was wondering if anyone else has delt with severe leg pains with the Celiac? My daughter (2.5) has been have leg cramps for about a year. she will twist her hip and lock her legs and stay that way for up to 30 mintues. her doctors first thought just growing pains for a while, but when she saw her normal doctor she asked right away why she was walking funny. She has had xrays of the leg, normal, and bone denitsy test that showed that she is in the 25% of density. She complains all the time that her legs hurt, walking funny (almost like she doesnt bend her knees), and hates walking up and down stairs, and does not bend her knee all the time when she jumps. i feel so stressed out trying to find out whats wrong. she is on the low end on all her nutrional values too!! just trying to find a answer. we have a meeting in Chicago (we live in Columbus OH) on Monday with a new GI Celiac disease specialist, so hopefully we can get some answers. i hope i am not just being overbarring of my daughters help. any suggestions would help. Thank you so much, i love this celiac blog, it is so helpfull!!

April

Rachels mom, dx 04-08


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flourgirl Apprentice

I remember being told as a child that my pains and cramps were "just" growing pains. I think they tell you that when they just don't know! Anyway....if nutritional values are on the low end that could be your answer. The B group is needed. I used to take additonal B vitamins to curtail muscle cramps long before I knew about Celiac. My husband now takes extra B's for the same reason. Does she take supplements at all? You may want to try liquid sublingual B vitamins and see if that may help. Good luck to you.

CeliacMom2008 Enthusiast

Our son was diagnosed at 8 1/2. Leg pains were a huge symptom that we had no idea was related to his stomach issues. When he was a toddler he started having bad leg pain. Over the course of 6 years he was checked for arthritis, told he had growing pains, told his arches weren't formed yet and causing trouble, told to make sure he always wore shoes, told he was just complaining for attention. I would give him Motrin several times a week/month to help him sleep through the night.

Once on the gluten free diet the leg pains became more infrequent and now he only has them occasionally - typically if he's done something extra strenuous (long bike ride, hard soccer game, etc.).

Everyone is different, but for us I am completely convinced his leg pains had to do with his undiagnosed Celiac.

mef Newbie

Yes. My pain looked like shin splints and then exploded into evil. I lost feeling in my feet and lower part of the legs. As the year or two prior to being diagnosed went on, I started having hip/back pain. As the pain moved up my body, I continued to lose feeling. It didn't progress into my upper body as much, but my shins were constantly on fire. I couldn't stand to be touched on my legs.

Almost a year gluten-free and the pain is signficantly better. I repeatedly mention to check the vitamin D level because low levels have been shown to cause bone pain. Good luck at your doctor's appointment! I hope your daughter can find relief!

Amyleigh0007 Enthusiast

YES! One of my 8-year-old son's main symptoms were leg cramps, especially at night. He would cry and cry. He slept with a heating pad every night. Now that he is gluten free the leg cramps are gone.

I also experienced RLS (Restless Leg Syndrome) when I was pregnant and I get leg cramps when I have accidentally ingested gluten.

mama2two Enthusiast
I was wondering if anyone else has delt with severe leg pains with the Celiac? My daughter (2.5) has been have leg cramps for about a year. she will twist her hip and lock her legs and stay that way for up to 30 mintues. her doctors first thought just growing pains for a while, but when she saw her normal doctor she asked right away why she was walking funny. She has had xrays of the leg, normal, and bone denitsy test that showed that she is in the 25% of density. She complains all the time that her legs hurt, walking funny (almost like she doesnt bend her knees), and hates walking up and down stairs, and does not bend her knee all the time when she jumps. i feel so stressed out trying to find out whats wrong. she is on the low end on all her nutrional values too!! just trying to find a answer. we have a meeting in Chicago (we live in Columbus OH) on Monday with a new GI Celiac disease specialist, so hopefully we can get some answers. i hope i am not just being overbarring of my daughters help. any suggestions would help. Thank you so much, i love this celiac blog, it is so helpfull!!

April

Rachels mom, dx 04-08

My son is 3.5 yrs and has been complaining of leg pains for over a year, at first my dr blew this off and did not think it was anything, she said to keep a journal to see what time of day he complained and if it was one or both legs, etc. Well, when he started complaining again we did blood work and x rays etc, and everything came out OK, so we never really did get an answer, but he doesn't really complain anymore, just once in a blue moon, and I still don't know what's causing it. But he does not have an altered gait or anything. Good Luck getting your answers, I hope your dr will be find something more definitive, we just ruled out a few bad things, but never got to the root cause of it. It seems like that happens alot.

Country Girl Newbie

Potentially the cramping could be caused by a lack of Calcium. I believe you said she is nutrionally defecit. Calcium is not only important for strong bones, but is needed for muscles to contract. A calcium defeciency can cause muscle cramping. Many celiacs' can not consume dairy and many Americans' have a Vitamin D defeciency, both needed for your body to absorbe Calcium.

When I stopped taking my calcium supplement I began to get muscle cramps.


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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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