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Recent Activity
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- MopsyMoll replied to Itchyperson's topic in Dermatitis Herpetiformis19
Cycle of dermatitis herpetiformis
Would you mind sharing the brand of Niacin you use? I’m trying to do my research but I was just diagnosed and making sure it’s gluten free and the correct formulation has me about in tears. -
- Bindi replied to Bindi's topic in Super Sensitive People15
Refractory or super sensitive?
Thankyou very much, ill look to find a safe way to increase my iodine intake 🙂 -
- Wheatwacked replied to Bindi's topic in Super Sensitive People15
Refractory or super sensitive?
The iodine content of New Zealand soils is low and therefore locally produced foods are also low in iodine. It is difficult for most people to obtain adequate iodine by eating foods that are natural sources of iodine, which is why commercially prepared bread must be fortified with iodine. Since you are not eating bread, you are more at risk than normal... -
- Wheatwacked replied to Bindi's topic in Super Sensitive People15
Refractory or super sensitive?
New Zealand has a history of iodine deficiency due to low levels of iodine in the soil and changes in food habits and industry practices -
- Bindi replied to Bindi's topic in Super Sensitive People15
Refractory or super sensitive?
I'm in New Zealand
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