Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Intolerance?

mela14

By mela14
in Related Issues & Disorders

Recommended Posts

mela14 Enthusiast
mela14
Posted

I've been trying to figure out what is making me so sick in my meds. I am examining everything.

I then noticed that a lot of my meds have corn starch in them. A few times I noticed right after taking certain meds I would get sick. Even those that are gluten-free and I would be sick for days. Today is one of those days! I was up all night sick to my stomach after taking Nystatin. The same sick feeling that I had after taking ativan. Neither have Gluten so I dismissed the as being the cause but deep down in my heart I know that I got sick right after taking the meds. I checked iwth the manufacturer of Nystatin and previously had checked the atican. Both gluten-free but I still get sick after taking them. I started to scrutinize everything and saw that all have corn starch. I tested positive for corn intolerance. Could that be doing it? I never thought I was allergic to corn...but then again I don't eat it every day and when I do ....I only eat a little. Latley, I've been taking Nystatin a few times a day and the ativan 1 to 2 times a day as prescribed by my dr for anxiety and to help with muscle pain. Now it seems that after taking both of these meds for a week the muscle pain and fatigue is worse!

Besides getting this reaction from gluten can corn do it to and has anyone else had a reaction with corn starches in their meds?

I'm losing my mind here!

Any help is always appreiciated.

Thanks,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted
:( yes mela--i am corn limited--i cant use corn flour or corn meal--my sister says that some people who cant tolerate corn flour can use corn starch, but maybe you cant--there is a very good website for you to go to, i just have to find it--i will email it to you or put it in here for everyone--duh deb---anyways--it could be your meds---deb
darlindeb25 Collaborator
darlindeb25
Posted

;) here's a good one to start with mela: Open Original Shared Link

mela, i was just in another forum and i found this website--this is a good one too:

Open Original Shared Link

mela14 Enthusiast
mela14
Posted
  • Author

Hi Deb,

Thanks for your help. A lot of what I read on those 2 website makes sense but I have to tell you I had a mild anxiety attack reading it....especially on a day like today when I feel soooooo poorly. About 2 weeks ago I took ativan.......it was the day I was flying in from FL to NY. When I got to mom's and tried to get to bed I couldn't sleep because of all the stress of the day. So at 1:00 am I took another ativan. I was soooooooooo sick the entire next day. The same feeling as today! I had fatigue, muscle pain and sick sour stomach. I haven't been able to leave the house today and I have a dinner party with my sis and her 2 boys (ages 6 and 8). It's a mother son dance and the boys are soooooo looking forward to me going. I don't think I'll be able to as I feel horrible. Of course I've been crying all day today and this is getting the best of me. What the heck is going on with me.

I don't even know what to eat anymore............and the thing is I am so hungry but am getting sick with everything I eat.

last night I had mixed veg for dinner.....corn, peas, beans. last week I had corn tortillas and thought I got sick because of cross contamination. I just don't know anymore. Potatoes are also making me sick and I tested positive for them as well.

don't mean to be a whiner but this is just all too much. I've been sick for years and never thought it could be food allergies. I wish I knew this years ago at least I would have had a head start.

  • 4 weeks later...
ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Hi my cyberspace friends!

I'm baack with more questions and a baad computer with sticky keys. My other 2 computers were infeected with thee deadly trojan virus while looking up drug ingeridents alast night. Please bear with me.

Mel I undersatnd what you are going thrrought. I send U and email last week don't think you got it.

You must get a book caalled BREAKING THE VICIOUS CYCLE by ELAINEE GOTTSCHALL B.A. M.Sc. you must read it, it will heelp you alot. It did me!

My ssysteem cann NOT tolerate CORN or DAIRY.

I take LORAZEPAM 0.5 MG it a form of ATAVAN --- I looked themup wwhen I got the virus on my other computers THEY HAVE DAIRY in them. I asked the phaarmassisst what I could doo she said take LACTATATE (sp) the over the counter sstuff that counter aactss dairy products so you can tolerate theem. I'm going to try it. And hope it doesn't haave corn in it... lol...

In the mean timee...The new thyrroid medication I'm taking is giving me diarrhea. IT'ss from corn and daairy in it they are bulking agents. I take the pill and eat 30 mins later, within 10 minutes in in the bathroom with diarrhea. I'm taking LEVOXYL 75 mcg generic for SYNTHROID. My ddocc is NO HELP! I caalleed thee paarmaacist and I was told LEVOTHYROXINE does NOT contain dairy or corn.

Does anyonee else have the same problemss and if so whaat do you taake???

PLEASE HELP!

sorry about thee ssticky keys! :wacko:

Guest ajlauer
Guest ajlauer
Posted

Well... I read Mela's post.... read Deb's, but didn't check out the links... and could've sworn I read sillyak's post, but my nightly headache is *soo* bad right now, I can hardly see straight.

I used to be a pharmacy technician (not a pharmacist), so I have a little bit of pharmacy knowledge - but it is rusty. And again, with my current migraine, brain function is limited. HOWEVER..... nausea-type symptoms with medications are very COMMON!! In most cases, if the pain is intolerable (or not relieved by taking the medication with food), the doctor can prescribe something else for you. It could very well be the corn intolerance. My daughter's allergist told her to avoid all forms of corn syrup, starch, meal, etc..etc.. If it was "corn", it was forbidden! It could also be any other component of the medications. For example, I'm allergic to sulfa. If I take meds with anything related to sulfa - I break out in a rash, head to toe, that lasts for about 3 days. And that's just from *one* dose of the drug. I will admit... "corn allergy" is not one that any pharmacy (that I have worked at) keeps track of. It is probably not something that a pharmacist will know of offhand - but a good (exceptional) pharmacist will research it for you. If you live in Las Vegas, I can give you the last known location of such an exceptional pharmacist.

My point (I need to learn how to keep these things short)... is talk to your doctor about changing your meds. And that goes for anyone else reading this. Talk to your doctor, talk to your pharmacist, and whenever side effects are intolerable - don't be afraid to change drugs! There are, afterall, like a dozen different meds for anything that ails you. No need to stick to one that makes you miserable! *hugs*

  • 1 year later...
Simply-V Newbie
Simply-V
Posted
I've been trying to figure out what is making me so sick in my meds. I am examining everything.

I then noticed that a lot of my meds have corn starch in them. A few times I noticed right after taking certain meds I would get sick. Even those that are gluten-free and I would be sick for days. Today is one of those days! I was up all night sick to my stomach after taking Nystatin. The same sick feeling that I had after taking ativan. Neither have Gluten so I dismissed the as being the cause but deep down in my heart I know that I got sick right after taking the meds. I checked iwth the manufacturer of Nystatin and previously had checked the atican. Both gluten-free but I still get sick after taking them. I started to scrutinize everything and saw that all have corn starch. I tested positive for corn intolerance. Could that be doing it? I never thought I was allergic to corn...but then again I don't eat it every day and when I do ....I only eat a little. Latley, I've been taking Nystatin a few times a day and the ativan 1 to 2 times a day as prescribed by my dr for anxiety and to help with muscle pain. Now it seems that after taking both of these meds for a week the muscle pain and fatigue is worse!

Besides getting this reaction from gluten can corn do it to and has anyone else had a reaction with corn starches in their meds?

I'm losing my mind here!

Any help is always appreiciated.

Thanks,

It is very probable that the corn in your meds is causing you issues.

Helpful sites:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 years later...
Mish-Mash Newbie
Mish-Mash
Posted

Hi, I Ms_Sillyak about the book, Breaking the Vicious Cycle; I've had suspected chron's for the past 3 years and have done every test under the sun, have been on morphine and missed the best part of my teenage years, and in the past 2 months, I've been on the diet that Elaine Gotschall reccomends, and I've felt like a normal human being again, it's wonderful! then yesterday, a waitress accidentally 'glutened' my food slightly, I'm really sensitive, so I takes less than a crumb to make me react, and even now, the reaction isn't as strong since I've been on Elaine's diet; I reccomend it to anyone with food intolerances!

I hope you feel better soon!

K

kareng Grand Master
kareng
Posted

Hi, I Ms_Sillyak about the book, Breaking the Vicious Cycle; I've had suspected chron's for the past 3 years and have done every test under the sun, have been on morphine and missed the best part of my teenage years, and in the past 2 months, I've been on the diet that Elaine Gotschall reccomends, and I've felt like a normal human being again, it's wonderful! then yesterday, a waitress accidentally 'glutened' my food slightly, I'm really sensitive, so I takes less than a crumb to make me react, and even now, the reaction isn't as strong since I've been on Elaine's diet; I reccomend it to anyone with food intolerances!

I hope you feel better soon!

K

Just remember, you are responding to a 5 year old post. The poster may not even be on this forum any longer.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast.
    2. Scott Adams
      - Scott Adams replied to Russ H's topic in Publications & Publicity
      1

      Coeliac UK Research Conference 2025

      Thanks for sharing this!
    3. Scott Adams
      - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared....
    4. trents
      - trents replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Blood tests low iGA 4 years later digestive issues

      Keep us posted.
    5. Scott Adams
      0

      Celiac.com Video News: November 2025

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,399
    • Most Online (within 30 mins)
      7,748
    Hoyt Marquis
    Newest Member
    Hoyt Marquis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
      Coeliac UK Research Conference 2025

      By Scott Adams · Posted

      Thanks for sharing this!
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Keep us posted.
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.