Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Intolerance?


mela14

Recommended Posts

mela14 Enthusiast

I've been trying to figure out what is making me so sick in my meds. I am examining everything.

I then noticed that a lot of my meds have corn starch in them. A few times I noticed right after taking certain meds I would get sick. Even those that are gluten-free and I would be sick for days. Today is one of those days! I was up all night sick to my stomach after taking Nystatin. The same sick feeling that I had after taking ativan. Neither have Gluten so I dismissed the as being the cause but deep down in my heart I know that I got sick right after taking the meds. I checked iwth the manufacturer of Nystatin and previously had checked the atican. Both gluten-free but I still get sick after taking them. I started to scrutinize everything and saw that all have corn starch. I tested positive for corn intolerance. Could that be doing it? I never thought I was allergic to corn...but then again I don't eat it every day and when I do ....I only eat a little. Latley, I've been taking Nystatin a few times a day and the ativan 1 to 2 times a day as prescribed by my dr for anxiety and to help with muscle pain. Now it seems that after taking both of these meds for a week the muscle pain and fatigue is worse!

Besides getting this reaction from gluten can corn do it to and has anyone else had a reaction with corn starches in their meds?

I'm losing my mind here!

Any help is always appreiciated.

Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
:( yes mela--i am corn limited--i cant use corn flour or corn meal--my sister says that some people who cant tolerate corn flour can use corn starch, but maybe you cant--there is a very good website for you to go to, i just have to find it--i will email it to you or put it in here for everyone--duh deb---anyways--it could be your meds---deb
darlindeb25 Collaborator

;) here's a good one to start with mela: Open Original Shared Link

mela, i was just in another forum and i found this website--this is a good one too:

Open Original Shared Link

mela14 Enthusiast

Hi Deb,

Thanks for your help. A lot of what I read on those 2 website makes sense but I have to tell you I had a mild anxiety attack reading it....especially on a day like today when I feel soooooo poorly. About 2 weeks ago I took ativan.......it was the day I was flying in from FL to NY. When I got to mom's and tried to get to bed I couldn't sleep because of all the stress of the day. So at 1:00 am I took another ativan. I was soooooooooo sick the entire next day. The same feeling as today! I had fatigue, muscle pain and sick sour stomach. I haven't been able to leave the house today and I have a dinner party with my sis and her 2 boys (ages 6 and 8). It's a mother son dance and the boys are soooooo looking forward to me going. I don't think I'll be able to as I feel horrible. Of course I've been crying all day today and this is getting the best of me. What the heck is going on with me.

I don't even know what to eat anymore............and the thing is I am so hungry but am getting sick with everything I eat.

last night I had mixed veg for dinner.....corn, peas, beans. last week I had corn tortillas and thought I got sick because of cross contamination. I just don't know anymore. Potatoes are also making me sick and I tested positive for them as well.

don't mean to be a whiner but this is just all too much. I've been sick for years and never thought it could be food allergies. I wish I knew this years ago at least I would have had a head start.

  • 4 weeks later...
ms-sillyak-screwed Enthusiast

Hi my cyberspace friends!

I'm baack with more questions and a baad computer with sticky keys. My other 2 computers were infeected with thee deadly trojan virus while looking up drug ingeridents alast night. Please bear with me.

Mel I undersatnd what you are going thrrought. I send U and email last week don't think you got it.

You must get a book caalled BREAKING THE VICIOUS CYCLE by ELAINEE GOTTSCHALL B.A. M.Sc. you must read it, it will heelp you alot. It did me!

My ssysteem cann NOT tolerate CORN or DAIRY.

I take LORAZEPAM 0.5 MG it a form of ATAVAN --- I looked themup wwhen I got the virus on my other computers THEY HAVE DAIRY in them. I asked the phaarmassisst what I could doo she said take LACTATATE (sp) the over the counter sstuff that counter aactss dairy products so you can tolerate theem. I'm going to try it. And hope it doesn't haave corn in it... lol...

In the mean timee...The new thyrroid medication I'm taking is giving me diarrhea. IT'ss from corn and daairy in it they are bulking agents. I take the pill and eat 30 mins later, within 10 minutes in in the bathroom with diarrhea. I'm taking LEVOXYL 75 mcg generic for SYNTHROID. My ddocc is NO HELP! I caalleed thee paarmaacist and I was told LEVOTHYROXINE does NOT contain dairy or corn.

Does anyonee else have the same problemss and if so whaat do you taake???

PLEASE HELP!

sorry about thee ssticky keys! :wacko:

Guest ajlauer

Well... I read Mela's post.... read Deb's, but didn't check out the links... and could've sworn I read sillyak's post, but my nightly headache is *soo* bad right now, I can hardly see straight.

I used to be a pharmacy technician (not a pharmacist), so I have a little bit of pharmacy knowledge - but it is rusty. And again, with my current migraine, brain function is limited. HOWEVER..... nausea-type symptoms with medications are very COMMON!! In most cases, if the pain is intolerable (or not relieved by taking the medication with food), the doctor can prescribe something else for you. It could very well be the corn intolerance. My daughter's allergist told her to avoid all forms of corn syrup, starch, meal, etc..etc.. If it was "corn", it was forbidden! It could also be any other component of the medications. For example, I'm allergic to sulfa. If I take meds with anything related to sulfa - I break out in a rash, head to toe, that lasts for about 3 days. And that's just from *one* dose of the drug. I will admit... "corn allergy" is not one that any pharmacy (that I have worked at) keeps track of. It is probably not something that a pharmacist will know of offhand - but a good (exceptional) pharmacist will research it for you. If you live in Las Vegas, I can give you the last known location of such an exceptional pharmacist.

My point (I need to learn how to keep these things short)... is talk to your doctor about changing your meds. And that goes for anyone else reading this. Talk to your doctor, talk to your pharmacist, and whenever side effects are intolerable - don't be afraid to change drugs! There are, afterall, like a dozen different meds for anything that ails you. No need to stick to one that makes you miserable! *hugs*

  • 1 year later...
Simply-V Newbie
I've been trying to figure out what is making me so sick in my meds. I am examining everything.

I then noticed that a lot of my meds have corn starch in them. A few times I noticed right after taking certain meds I would get sick. Even those that are gluten-free and I would be sick for days. Today is one of those days! I was up all night sick to my stomach after taking Nystatin. The same sick feeling that I had after taking ativan. Neither have Gluten so I dismissed the as being the cause but deep down in my heart I know that I got sick right after taking the meds. I checked iwth the manufacturer of Nystatin and previously had checked the atican. Both gluten-free but I still get sick after taking them. I started to scrutinize everything and saw that all have corn starch. I tested positive for corn intolerance. Could that be doing it? I never thought I was allergic to corn...but then again I don't eat it every day and when I do ....I only eat a little. Latley, I've been taking Nystatin a few times a day and the ativan 1 to 2 times a day as prescribed by my dr for anxiety and to help with muscle pain. Now it seems that after taking both of these meds for a week the muscle pain and fatigue is worse!

Besides getting this reaction from gluten can corn do it to and has anyone else had a reaction with corn starches in their meds?

I'm losing my mind here!

Any help is always appreiciated.

Thanks,

It is very probable that the corn in your meds is causing you issues.

Helpful sites:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 years later...
Mish-Mash Newbie

Hi, I Ms_Sillyak about the book, Breaking the Vicious Cycle; I've had suspected chron's for the past 3 years and have done every test under the sun, have been on morphine and missed the best part of my teenage years, and in the past 2 months, I've been on the diet that Elaine Gotschall reccomends, and I've felt like a normal human being again, it's wonderful! then yesterday, a waitress accidentally 'glutened' my food slightly, I'm really sensitive, so I takes less than a crumb to make me react, and even now, the reaction isn't as strong since I've been on Elaine's diet; I reccomend it to anyone with food intolerances!

I hope you feel better soon!

K

kareng Grand Master

Hi, I Ms_Sillyak about the book, Breaking the Vicious Cycle; I've had suspected chron's for the past 3 years and have done every test under the sun, have been on morphine and missed the best part of my teenage years, and in the past 2 months, I've been on the diet that Elaine Gotschall reccomends, and I've felt like a normal human being again, it's wonderful! then yesterday, a waitress accidentally 'glutened' my food slightly, I'm really sensitive, so I takes less than a crumb to make me react, and even now, the reaction isn't as strong since I've been on Elaine's diet; I reccomend it to anyone with food intolerances!

I hope you feel better soon!

K

Just remember, you are responding to a 5 year old post. The poster may not even be on this forum any longer.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.