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Thin Hair


WendyG

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WendyG Explorer

When I started this journey I had a ferritn of 2 and hemoglobin of 8. It it almost one year later. My ferritin is in the 90's and my hemoglobin is 13.5. I am feeling great. I am still holding out some hope that my thin hair will get better.... I am hoping someone will have some encouragement for me. Will it ever get better or is it the female pattern hair loss???? I was clinging to the hope that is was the low iron. Could it just take more than a year? Any thoughts?

Wendy


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mushroom Proficient
When I started this journey I had a ferritn of 2 and hemoglobin of 8. It it almost one year later. My ferritin is in the 90's and my hemoglobin is 13.5. I am feeling great. I am still holding out some hope that my thin hair will get better.... I am hoping someone will have some encouragement for me. Will it ever get better or is it the female pattern hair loss???? I was clinging to the hope that is was the low iron. Could it just take more than a year? Any thoughts?

Wendy

Lots of things can cause hair loss when our bodies are out off whack. For me medications are the#1 cause. Nearly all the antibiotics, most of the meds I have tried for my rheumatoid arthritis, have all caused hair loss. I believe also that gluten did too. Nine months after going gluten-free I started noticing less hair in my brushes and now I think my hair loss is fairly normal. Some has grown back in too--I'm not so sparse at the front :lol:

So there is hope yet. Hang in there and good luck.

maile Newbie
When I started this journey I had a ferritn of 2 and hemoglobin of 8. It it almost one year later. My ferritin is in the 90's and my hemoglobin is 13.5. I am feeling great. I am still holding out some hope that my thin hair will get better.... I am hoping someone will have some encouragement for me. Will it ever get better or is it the female pattern hair loss???? I was clinging to the hope that is was the low iron. Could it just take more than a year? Any thoughts?

Wendy

in your case does the "thin" refer to the amount of hair or the hair shaft itself?

if it's the latter then I don't believe there's much that will help (other than colouring your hair), if the former then when I noticed my hair thinning this summer a friend recommended Silicea, a sublingual cell salt it's a homeopathic remedy that seemed to help. I was just noticing yesterday that my hair has filled in quite a bit since the summer.

WendyG Explorer
in your case does the "thin" refer to the amount of hair or the hair shaft itself?

if it's the latter then I don't believe there's much that will help (other than colouring your hair), if the former then when I noticed my hair thinning this summer a friend recommended Silicea, a sublingual cell salt it's a homeopathic remedy that seemed to help. I was just noticing yesterday that my hair has filled in quite a bit since the summer.

I believe its the amount of hair. I have noticed my hair I have is much stronger and healthier. It is just so sparse..Very depressing. I also think the hair is getting larger toward the shaft. If I pull a strand that has come out during normal daily getting ready. It feels bigger toward the end that has the bulb on it...I am hoping this is a good sign. What is Silicea, how do you use it?

maile Newbie
I believe its the amount of hair. I have noticed my hair I have is much stronger and healthier. It is just so sparse..Very depressing. I also think the hair is getting larger toward the shaft. If I pull a strand that has come out during normal daily getting ready. It feels bigger toward the end that has the bulb on it...I am hoping this is a good sign. What is Silicea, how do you use it?

Silicea is silicon dioxide in minute levels it's supposed to support skin and hair formation. from Wiki:

Inorganic salts were first used as homeopathic remedies by Samuel Hahnemann, and further developed by Dr. Willhelm Heinrich Sch
julirama723 Contributor

Other supplements to improve hair health are B complex, biotin, and flax oil. As with any supplements, make sure the ones you use are gluten-free! :)

ravenwoodglass Mentor

It took a long time but my hair did thicken up a bit. Of course with any glutening I lose a lot again for a month or so. If you haven't already checked them make sure all your haircare products are gluten free also. Sometimes the hairloss is part of the autoimmune reaction and sometimes it is a result of vitamin and mineral deficiencies and sometimes it is from the stress of being ill and sometimes it is a combination of factors. The fact that the hair shafts themselves are getting thicker is a good sign. It can take up to six months for regrowth to be noticeable. Hopefully you will notice some improvement soon.


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bette spada Newbie

You might check into adding folic acid, 1mg twice a day, you might be able to get over the counter and it worked well for me, my hair and nails were bittle causing my hair to break easy so I was loosing alot and now it is much much better.

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
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    • trents
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    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
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