Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keep Contacting Those Manufacturers

missy'smom

Recommended Posts

missy'smom Collaborator
missy'smom
Posted

Several months back I contacted 3 manufacturers about their products that are sold at Costco and got no response from them. Today I went shopping at Costco and 2 of the 3 had the words gluten-free on the labels now! Yeah!(The 3rd one wasn't available.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lpellegr Collaborator
lpellegr
Posted

I think we should all contact Campbell's and beg them to make some gluten-free soups, using Rice Chex as an example of a manufacturer now getting thousands of new customers. We need cream soups for baking, tomato soup, and just about anything else! If enough of us ask, maybe they'll start thinking about the thousands of customers they're losing.

missy'smom Collaborator
missy'smom
Posted
  • Author

Yes! You're so right! We REALLY should! I keep hoping that General Mills will make corn Chex gluten-free too.

Jestgar Rising Star
Jestgar
Posted
I think we should all contact Campbell's and beg them to make some gluten-free soups, using Rice Chex as an example of a manufacturer now getting thousands of new customers. We need cream soups for baking, tomato soup, and just about anything else! If enough of us ask, maybe they'll start thinking about the thousands of customers they're losing.

The new Cambell soups have some gluten-free options (healthy harvest?)

ilovechocolate Explorer
ilovechocolate
Posted

would you be so kind to share what the porducts are?? :) thanks

Jestgar Rising Star
Jestgar
Posted

OK, They're actually called "Select Harvest"

Open Original Shared Link

Check the label, it's product specific. I have Zesty Azteca Meatball and Rice, Savory chicken and long grain rice, And mexican style chicken tortilla

GFLisa Newbie
GFLisa
Posted

I just found the Zesty Azteca Meatball the other day, but haven't tried it yet. Up until now I've just been avoiding Campbell's altogether because every can I ever picked up had gluten in it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

Same here. This stuff was on sale, so for some reason I decided to look at it.

  • 8 months later...
jameso321 Newbie
jameso321
Posted

I just picked up Campbells Select Harvest Savory Sausage and Vegetables canned soup from Shop Rite in CT and there are no Gluten containing ingerdients on the label

I also read that the Savory Chicken and Brown Rice is gluten-free

Frances03 Enthusiast
Frances03
Posted
Several months back I contacted 3 manufacturers about their products that are sold at Costco and got no response from them. Today I went shopping at Costco and 2 of the 3 had the words gluten-free on the labels now! Yeah!(The 3rd one wasn't available.)

What were the products you found at Costco?? Thanks!

MKat Explorer
MKat
Posted
I just picked up Campbells Select Harvest Savory Sausage and Vegetables canned soup from Shop Rite in CT and there are no Gluten containing ingerdients on the label

I also read that the Savory Chicken and Brown Rice is gluten-free

Just be careful if you are MSG sensitive thought because, although they say no MSG is added, they use autolyzed yeast which is MSG

Truleesmom Apprentice
Truleesmom
Posted
Several months back I contacted 3 manufacturers about their products that are sold at Costco and got no response from them. Today I went shopping at Costco and 2 of the 3 had the words gluten-free on the labels now! Yeah!(The 3rd one wasn't available.)

Yes -- PLEASE tell us which products you found at Costco that were labeled gluten free! Thanks!

missy'smom Collaborator
missy'smom
Posted
  • Author

I don't remember off hand what the brands were. Two of the products that I called about were frozen fish entrees-the one that is gluten-free is a salmon with grill seasoning. The other is sliced turkey in a black plastic container with some sort of Italian looking label-Columbus is the name maybe. Sorry that doesn't help much. Our stock has run out and we need to get back, if we get back soon I'll try to check. Keep in mind that I checked and posted this thread in January. They still carry the two that were gluten-free though. There are several threads here if you do a search where many of us have listed gluten-free products from Costco.

missy'smom Collaborator
missy'smom
Posted
  • Author

Morey's was the brand of grilled seasoned salmon.

ChemistMama Contributor
ChemistMama
Posted
I just picked up Campbells Select Harvest Savory Sausage and Vegetables canned soup from Shop Rite in CT and there are no Gluten containing ingerdients on the label

I also read that the Savory Chicken and Brown Rice is gluten-free

Are you sure? Have you called them? Their gluten-free list from September does not list any gluten free soups.

Open Original Shared Link

tmbarke Apprentice
tmbarke
Posted

The campbells cream of mushroom soup loss is a killer!

I was recently getting their recipe of the day emails before I was put on the gluten-free diet.

They sent me a questionaire and I gave the most honest negative responses possible when they asked why or why not.

Your soup products contain gluten and I'm not interested anymore.

I'm tellin ya - the NO CREAM OF MUSHROOM SOUP is killing me!

I used it to cook my liver in! (not eewww to everyone)

I did however manage to find that Imagine has a creamy mushroom soup that I'm excited to try for my next liver dinner.

I do still by V8 and V8 splash so that I can get my fruits and vegetables in at any given time along with my salad and gluten free ranch dressing.

But the soup thing - that hurt!

Anyone got a good gluten-free Mushroom soup recipe?

soulcurrent Explorer
soulcurrent
Posted
Yes! You're so right! We REALLY should! I keep hoping that General Mills will make corn Chex gluten-free too.

I guess something changed because the Corn Chex and Cinnamon Chex in my pantry both say gluten-free on the box. Thank god, cause corn chex was one of my favorite cereals.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,850
    • Most Online (within 30 mins)
      7,748
    Gord
    Newest Member
    Gord
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Years of testing - no real answers

      By knitty kitty · Posted

      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      What should I do with these test results?

      By knitty kitty · Posted

      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Guidance on next steps after the lab tests

      By knitty kitty · Posted

      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Thanks sending me additional links including how to test for thiamine deficiency. With regards to your first link, I wasn't diagnosed with giardiasis and I didn't take antibiotic for it. I try to generally stay away from antibiotic unless absolutely necessary as it might affect gut health. For treating phimosis, the doctor didn't give me antibiotics. I need to have a circumcision surgery which I haven't got around to schedule it.
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      I'm not vegan, just vegetarian. I consume dairy but not egg. So I have started including some Vitamin D fortified milk as well as a multivitamin with 2000 IU daily. For Vitamin B12, like you said it's very difficult to get it from just vegetarian sources and have started consuming Vitamin B Complex daily. My PCP was worried when my Vitamin D result came out as It was 3.7 ng/ml last year. He said that being low for a lengthy time could have done some damage to the body over the years. Now, though Vitamin D level has improved after the supplements, I'm not sure if the neurological damage has already been done. I'll continue including the supplements and see if my symptoms improve. I'll also get tested for celiac to see if I need to be in gluten-free diet.
×
×
  • Create New...