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Making Bread From Scratch Need Help!

KatieTall

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KatieTall Newbie
KatieTall
Posted

I am in desperate need of help!!

My partner has just been recently diagnosed with Coeliacs and we are struggling to adjust.

We have bought a bread machine do that I can make bread that he can eat and hopefully cut down on costs but the recipies that i have tast awful!

Does anyone have a bread receipe that does NOT require a bread mix as I want to make it from scratch.

ANy help is extremely greatfully received.

Thank you in advance!!

K.x

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dandelionmom Enthusiast
dandelionmom
Posted

This is the recipe we love!

Open Original Shared Link

KatieTall Newbie
KatieTall
Posted
  • Author
This is the recipe we love!

Open Original Shared Link

Thank you, I will definatley give this one a go. All the others that I have tried with egg in them taste like cake, not very nice when toasting ha ha

Thank you once again :D

MaryJones2 Enthusiast
MaryJones2
Posted

Bette Hagman's Gluten-Free Gourmet Bakes Bread cookbook was a big help when I was starting out. Everything is from scratch.

irish daveyboy Community Regular
irish daveyboy
Posted
I am in desperate need of help!!

My partner has just been recently diagnosed with Coeliacs and we are struggling to adjust.

We have bought a bread machine do that I can make bread that he can eat and hopefully cut down on costs but the recipies that i have tast awful!

Does anyone have a bread receipe that does NOT require a bread mix as I want to make it from scratch.

ANy help is extremely greatfully received.

Thank you in advance!!

K.x

.

Hi Katie,

I have a bread recipe that is the closest thing to wheat bread in taste, texture and mouthfeel.

.

You can happily eat it witout spreading anything on it,

it doesn't need to be refreshed,

it will keep in an air-tight container on the counter for 3 - 4 days,

in the fridge for more than a week and

can be refreshed from the freezer anytime.

.

It bends like wheat bread it tears like wheat bread,

I recently gave a sample to the Head Lecturer in the Bakery College of Ireland,

the response I got back was, he thought it was very good and wants to use the recipe in one of his lectures.

.

Open Original Shared Link

.

All my recipes are from 'scratch' and can be found on my Web Space Via profile.

.

Alternately you can copy and paste this address to my Blog, and then in the tags on the right hand side click breads

this will bring up all my gluten-free from scratch bread recipes.

.

Blog address: glutenfree-au-naturale.blogspot.com/ ...just place ( http:// ) in front of it

.

Best Regards,

David

Glutin-Free Man Rookie
Glutin-Free Man
Posted
We have bought a bread machine do that I can make bread that he can eat and hopefully cut down on costs but the recipies that i have tast awful!

Does anyone have a bread receipe that does NOT require a bread mix as I want to make it from scratch.

I haven't tried using a bread maker, but I'm very happy with the quality of bread from Annalise Roberts' book Gluten Free Baking Classics So far, I've only tried the Italian bread, but it's such a world of difference from the pre-made cardboard I've been eating that I've made 3 loaves of it already!

Oh - I see she has a new book on bread machine baking:

Open Original Shared Link

I haven't seen it yet, but I'd definitely recommend it based on Gluten Free Baking Classics.

Something else to consider is the ingredients. I had trouble finding Millet flour at my local health food store (which is pretty good, but somewhat expensive for a lot of the other ingredients I've been using). They did have whole millet, so I've been grinding that in my Vitamix, but that's not a great solution.

This afternoon, I visited an (Asian) Indian grocery store, and found both Millet flour and Sorghum flour, for about $1.50/lb each, which is dirt cheap compared to the health store prices.

The Millet flour is called Bajri, and the Sorghum flour is called Jawar.

I also visited a Chinese Grocers, and found (white) rice flour (which appears to be a finer grind than I've been getting from the health food stores), potato starch, and tapioca flour.

The Chinese grocer also carries a wide variety of rice noodles.

I hope this helps. I thought I'd never eat good tasting bread again without getting sick, and am ecstatic to find out I was wrong.

KatieTall Newbie
KatieTall
Posted
  • Author

The only problem I seem to be having is sourcing some of the ingredients.

I am in the UK so i odnt think we sell some of them, but i will try my best :o)

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KatieTall Newbie
KatieTall
Posted
  • Author
.

Hi Katie,

I have a bread recipe that is the closest thing to wheat bread in taste, texture and mouthfeel.

.

You can happily eat it witout spreading anything on it,

it doesn't need to be refreshed,

it will keep in an air-tight container on the counter for 3 - 4 days,

in the fridge for more than a week and

can be refreshed from the freezer anytime.

.

It bends like wheat bread it tears like wheat bread,

I recently gave a sample to the Head Lecturer in the Bakery College of Ireland,

the response I got back was, he thought it was very good and wants to use the recipe in one of his lectures.

.

Open Original Shared Link

.

All my recipes are from 'scratch' and can be found on my Web Space Via profile.

.

Alternately you can copy and paste this address to my Blog, and then in the tags on the right hand side click breads

this will bring up all my gluten-free from scratch bread recipes.

.

Blog address: glutenfree-au-naturale.blogspot.com/ ...just place ( http:// ) in front of it

.

Best Regards,

David

Thank you for the receipe and blog details!!

I am going out Friday to source more ingriendents, I am sure i souldnt have too much trouble finding stuff although in UK some of the flours are slightly harder to come by but I will prevail!!

Once I have made it i will give to hubby2b to test and will let you know the verdict!!

Do you have a pastry receipe by any chance???

Regrds

Katie x

irish daveyboy Community Regular
irish daveyboy
Posted
Thank you for the receipe and blog details!!

I am going out Friday to source more ingriendents, I am sure i souldnt have too much trouble finding stuff although in UK some of the flours are slightly harder to come by but I will prevail!!

Once I have made it i will give to hubby2b to test and will let you know the verdict!!

Do you have a pastry receipe by any chance???

Regrds

Katie x

.

Hi Katie,

Biopsy diagnosed Coeliacs in the UK are entitled to prescribed baking ingredients (their medication)

like rice flour,Tapioca flour/starch Potato flour and even xanthan gum. (PURE)

.

Even if you don't qualify for free prescriptions,

you can get a pre-paid prescription voucher for the year (

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

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      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
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      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
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      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
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