Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bagels?


amybeth

Recommended Posts

amybeth Enthusiast

I really really really would love to have a GOOD Gluten Free Bagel. Ideally one that is good untoasted, but if toasted is the only edible way, I'll go with it.

Does anyone have any recommended yummy bagels? I posted in products b/c I would prefer store bought...but recipes would be helpful too.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Amy- I LOVE Glutino bagels- toasted you'd never know they were gluten-free. I haven't tried them untoasted but I wouldn't be surprised if they were fine.

oh......now I have to go to the store to get em. Been thinking about them for days!

Link to comment
Share on other sites
irish daveyboy Community Regular
I really really really would love to have a GOOD Gluten Free Bagel. Ideally one that is good untoasted, but if toasted is the only edible way, I'll go with it.

Does anyone have any recommended yummy bagels? I posted in products b/c I would prefer store bought...but recipes would be helpful too.

.

Hi Amybeth,

here's a recipe for bagels, they're not the prettiest to look at but they taste great,

crusty ouside, soft and doughy inside close you eyes and you could be eating

a freshly baked New York H&H Bagel.

.

Open Original Shared Link

.

Best Regards,

David

Link to comment
Share on other sites
CeliacMom2008 Enthusiast

We just tried Joan's gluten-free Great Bakes (gfgreatbakes.com). The shipping is very high because they ship everything in a cooler insulated box so it stays frozen, but we are definitely going to be repeat customers! We tried the cinnamon raisin and plain bagels as well as the raisin english muffins. Again, they are not cheap, but they were outstanding! They were no different in taste than gluten versions. They come frozen. You have to defrost in the microwave and then bake for 20-25 minutes (the bagels. The english muffins you just defrost and toast). If you can swing them budget wise I highly recommend them. Also, it works out better if you buy as much as you can before the shipping rate jumps up. It was the same shipping charge on one package of bagels as it was on 3 packages of bagels and 2 packages of muffins. I gambled and ordered the 5 packages and am so glad I did. We're flying through them.

Link to comment
Share on other sites
jkmunchkin Rising Star

Definitely Joans!

Link to comment
Share on other sites
ThatlldoGyp Rookie

I really really really would love to have a GOOD Gluten Free Bagel. Ideally one that is good untoasted, but if toasted is the only edible way, I'll go with it.

Does anyone have any recommended yummy bagels? I posted in products b/c I would prefer store bought...but recipes would be helpful too.

These are awesome:

Open Original Shared Link

Link to comment
Share on other sites
kevsmom Contributor

I take a Glutino bagel and put it in a plastic sandwich bag. Nuke it for about 30 seconds and you get a nice hot, tasty bagel. It tastes great with cream cheese and salmon, or butter.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
SeanInNYC Newbie

I want to give another thumbs up for Joans Gluten Free Great Bakes ( Open Original Shared Link ). They are definitely expensive $8 for 5 fairly small bagels, plus shipping charges.

But they come as DOUGH. You bake them.

The bagel comes out of your oven piping hot and fresh. If you're just sick and tired of toasting frozen, already-baked bagels, this is a God-send.

There's nothing like it. They taste like fresh NYC-area bagel-store gluten-filled bagel.

The downside is, of course, the price, as well as the fact that the process takes close to 40 minutes to prepare them. Probably not a great every-morning choice, but when you have the time, it is sooo worth it.

Plus, Joan's other stuff is pretty delicious, too.

Luckily for me I only live about 5 miles away and save on shipping since I pick it up in person.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,782
    • Most Online (within 30 mins)
      7,748

    Tcoopster
    Newest Member
    Tcoopster
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...