Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yay!


Aleshia

Recommended Posts

Aleshia Contributor

ok, if you can see my pic it shows my toddler's growth from birth to 24 mo. (the chart would only let me put up to 34 lb but he is 36 lb now and is actually 25 mo. now) so anyway, you can see why I am excited... he was off the charts before and now he is off the charts again! and the dr's didn't believe that there was a problem when he stopped growing! its obvious that 8 mo. of being gluten free has definitely made a difference!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFLisa Newbie

Congrats! I went through something similar with my DS, who is close in age to yours (Nov 2006). We've been gluten free for 9 months and he's grown 1.5" and gained 10lbs. When he was six months old and went on solid foods he stopped growing and started to lose weight.

wsieving Contributor

Congratulations!!! I know how exciting it is :). DD was 14 1/2 months, we started the gluten-free diet September 30th. So in less than 4 months she has grown 4 inches taller and gained 5 pounds!!! If one more person insists that she is not gluten intolerant I'm just gonna smack em with the growth chart over their head, haha!

mom2twoangels Apprentice

Congrats!

Us too, my dd was about 28 months when she got sick over the course of a a month she lost 2+ lbs I don't have a copy of the growth chart but it didn't look pretty, a straight drop down. Now 3+ months gluten free she has gained about 3 lbs I think she is taller too but don't have an acurate measurement.

It is like a miricle she went from so sick she wouldn't even play, telling me her tummy hurt about 100+ times a day and would only sit on my lap to running around being a regular 2 yo.

I am very thankful everyday

EmmyLouWho? Newbie

Congratulations!! It must feel sooo good to see your baby growing again! My son was just diagnosed in Dec. so we have a ways to go still but I remember how happy I was about 2 weeks ago when he had to go in to the dr. and when they weighed him he was already up 3lbs from his

dandelionmom Enthusiast

Great news! I remember the day that DD wasn't the thinnest in her ballet class anymore, such a relief!

sugarsue Enthusiast

That is awesome! My dd has been gluten free for 4 months and so far, not much is improving with her size. I hope to see this happen to us! Thanks for the news!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,795
    • Most Online (within 30 mins)
      7,748

    Kiwi86
    Newest Member
    Kiwi86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...