Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Dh Similar To This...?


GravStars

Recommended Posts

GravStars Contributor

I do not know yet for certain if I have celiac disease or not, so I do not know if what I have is DH. But I literally cannot find a picture of DH online that looks like what I get, which are small reddish bumps mostly on my upper arms, sometimes forearms, abdomen, back and legs. I usually only have 1 or 2 at a time on each arm, 3 or 4 at the most. They are not pus-filled. They itch but not painfully, and sometimes they don't itch at all. They seem to itch the most when a new one appears, then it dies down after a few days. On one occasion recently I woke up with one on my leg that had a kind of hot, burning sensation, but I after I fell back asleep and woke up again the burning was gone and I've never experienced that before or since. They cannot be bug bites because I've had them consistently for 2 years and while living in 2 different houses/cities and with no exposure to anywhere I'd get ticks, chiggers, etc.

Does anyone have a mild DH that is similar to that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

DH doesn't usually have pus unless it gets infected. It will sometimes have a clear fluid and for me that fluid would seem to burn the surrounding skin when my DH was at it's worst.

You might want to see a derm and request a biopsy specifically for DH. Some derms are not familiar with the fact that you need to biopsy next to the lesion not the lesion itself. Here is link you can print and give to him if he seems to be going for the wrong place.

Open Original Shared Link

GravStars Contributor

Thanks. I don't have a job or insurance so I can't see a doc right now, which is why I asked here. I don't know what else it could be except hives (but it doesn't look like pictures of hives either) or a food intolerance/reaction.

kakaiba Rookie
DH doesn't usually have pus unless it gets infected. It will sometimes have a clear fluid and for me that fluid would seem to burn the surrounding skin when my DH was at it's worst.

You might want to see a derm and request a biopsy specifically for DH. Some derms are not familiar with the fact that you need to biopsy next to the lesion not the lesion itself. Here is link you can print and give to him if he seems to be going for the wrong place.

Open Original Shared Link

hi!

i have been diagnosed with DH 2 years ago, i've had a skin biopsy, but my dermatologist got the lesion itself...anyway, i have been in a gluten-free diet ever since, i had been on corticostiroid for 1 year and now 1 year without any oral meds... i could not say that iam totally free from blisters, i always have them, i always put floucinolone cream 05% with tea tree oil with my"minimal blisters" they always appear on my legs(its a part of my everyday regimen hahaha).

well, just need help, i still have my worries, should i visit an enterologist, have a blood test, have an endoscopy..

i'm leaving here in the Philippines, i feel alone, DH is new here, i have to explain everything to all, why i cannot eat this and that... my dermatologist just gave me a gluten-free list... i rely on internets... good thing i found this site...guess i just need someone to talk to...

thanks for reading!

harp1 Apprentice

Keep talking, support is really important. Feel free to PM me. Susan

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,216
    • Most Online (within 30 mins)
      7,748

    ReneH
    Newest Member
    ReneH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
    • trents
    • Scott Adams
      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
    • Scott Adams
      For those with celiac disease we know that there is a huge range in sensitivity, for example we've had many members here who report that even smelling wheat bread cooking in a bakery, for example a bakery in a supermarket, triggers an immediate gluten reaction that can last days or longer. Is there science to back this up--not that I've seen. Does this mean that it can't happen? Since it does seem to happen to some people, I can't say that there isn't something real happening to these folks.  Similarly there seems to be celiacs who can drink even regular beers, many of which have detectable gluten at under 20ppm, without issues, and many drink gluten reduced beers made from barley on a daily basis without issues, and without elevated antibodies or damaged villi. I also know that some celiacs report getting very sick from a single sip of gluten reduced beer. To be on the safe side it's probably best to stick with a naturally gluten-free beer, however, many of them lack the real beer taste, thus, some celiacs cheat on their diets and just drink regular beer. In this case I think having a choice is important, and drinking a gluten reduced option would be better than regular beer. 
×
×
  • Create New...