Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wow Baking Company Cookies


hadabaday2day

Recommended Posts

hadabaday2day Explorer

We got some WOW baking company cookies from the store the other day and they are magnificent. They are based in Washington where I live. BUT you can order them online. I first tried them when my friend who does door-to-door sales ran into the owner and he gave him a few cookies to try. He brought them to me because they are gluten free. I tried the Snickerdoodle one which is not on thier website yet, but they assured me that it was new and would be on there soon. And my 7 year old gluten eating daughter told me that they are way better than "regular" cookies. They are so moist and scrumptious. Like they were just baked. I just wanted to share.

Alia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,307
    • Most Online (within 30 mins)
      7,748

    SamanthaK
    Newest Member
    SamanthaK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      Agreed. Dairy is just as bad as gluten for me.
    • knitty kitty
      Many probiotics start with growing the bacteria on a dairy substrate leaving traces of dairy in the probiotics.   Many Celiacs react to dairy in the same way as they react to gluten because certain protein chains in dairy resemble gluten protein chains.   @Wheatwacked ferments his own pickles.  Perhaps he can chime in.
    • BoiseNic
      Yes it happens if I eat yogurt to.
    • knitty kitty
      The AIP diet does have a vegetarian version.   Dr. Sarah Ballantyne developed the AIP diet for herself and her children, all Celiacs.  The AIP diet has been shown in scientific studies to promote intestinal healing.  You might visit her website.  https://www.thepaleomom.com/ 
    • Celiac comments
×
×
  • Create New...