Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Trip To Grocery With Jacob


JacobsMom

Recommended Posts

JacobsMom Contributor

Okay I dont think I will EVER take him back to the grocery with me. I left there all upset b/c he wanting everything he couldnt have. I had a better time with him at Wild Oats....

I am very confused....WHAT exactly am I looking for on the label?? I mean I know if it said Wheat Barley and Oats but are their KEY words to look for. I have the CSA book and it has alot of ingredient terms in it but I am still confused....Like I was looking at Bush's Vegatarian Baked Beans...They looked fine but I am scared to death there will be some little ingredient that I will miss or something like that...

Anything you could tell me that would help I would appreciate....I have a 2 year old who doesnt eat alot of meat and to make him eat a salad would be impossible....WE are very picky eaters at my house and I am scared that he isnt getting enough and I cant just feed him the same old thing every day....LOL

Thanks and hope everyone is having a wonderul weekend :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

A few tips for grocery shopping:

  • Buy stuff by Kraft -- If there is any gluten in the product, it must be mentioned, based on the rigorous labeling policy they've adopted. If the modified food starch has wheat in it, it will say so like this: modified food starch (wheat). So, if there's ever a questionable ingredient, you know it's gluten-free with Kraft unless it has wheat, malt, rye, barley, etc. Here's an article/guide that explains this (you need Adobe to view it): Open Original Shared Link
  • Get lists -- Hormel has a gluten-free list at their webpage under the FAQs section...FritoLays has gluten-free lists...go to a grocery store armed to the teeth with lists and it will be a lot easier :D Many companies will mail or e-mail you gluten-free lists if you e-mail them and ask.
  • Call the companies for questionable products -- if you go at the right time, you could call right from the store on a cell phone...if not, write down the phone number and product name from the package...then the next time you go, you'll know
  • Know the brands that will clearly list gluten: Richard (lovegrov) compiled a wonderful list of companies that have the same terrific labeling policy as Kraft--companies that will also clearly list gluten on the label. They include the companies listed below.

I've been seeing questions about Kraft and other products from companies

that say they will clearly list gluten in the ingredients. So I'll repost a

list I sent out (and have added to since) a while back.

These are companies that say they will clearly list gluten in the

ingredients. I have not included companies that are specifically gluten-free or

smaller specialty companies. I know this list is not complete. Some of

these are actually subsidiaries of some of the others, but I have not tried

to sort that out.

When a company says it will clearly list gluten, you might still see things

like "modified food starch" or "natural flavor." In this case, the suspect

ingredient does not have gluten if gluten is not plainly listed. I cannot

tell you about any policies regarding cross contamination.

Aunt Nelly's

Balance

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Butterball *lists wheat only

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

ConAgra *lists wheat only

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman's

Hershey

Hormel

Hungry Jack

Jiffy

Knorr

Kozy Shack

Kraft

Libby's

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Smucker

Stokely's

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

cheers

richard

Good luck for your next visit :)

lbsteenwyk Explorer

My daughter eats Bush's Vegetarian beans all the time with no problems. They are one of her favorites.

Guest taweavmo3

I feel your pain. I was never fond of grocery shopping much anyway, now I absolutely dread it.

This beginning stage has been so much harder than I ever imagined. When I do have a chance to go grocery shopping, I don't have two hours at a time or more to do it. I honestly have felt like breaking down and crying in the store. I have printed lists and lists.....but with three kids in tow, it is next to impossible to sit there and read the label, compare to all the unpronouncable ingredients on the large forbidden list, then go onto another brand to do the same thing if the one I picked up is a no-no. Then on top of that, I try to comparison shop to save money. UGHHHHHHH!

I'm going to have to get seriously organized to make this work and to save my sanity. Friday night we tried making pizza dough. I don't know what in the world I did wrong, but the dough was too mushy, I kept having to add flour to make it pliable. Then when I cooked it, the toppings were done way before the dough was. I had to have a few adult beverages (as my son calls it!) so I wouldn't care that the pizza didn't work! Then I tried to make Pamela's brownies, and added sour cream like it suggested. WELL, the darn things would not get done on the inside. Don't know what I did wrong there either. I could cook somewhat before all this, now I feel totally inept!

Oh, and we had our first accident yesterday. My parents came over to watch the kids while I was at work. Emmie must have eaten something with gluten, b/c last night and today she has had diarrhea again. She had been having normal BM's for the past week or more.

Sorry I don't have any suggestions for you....but I do have lots of sympathy! I guess this just takes time like everything else.

Roo Explorer

Taweavmo3,

I too feel your pain, I am new to this too and I am always depressed when I am in the supermarket, I have just been trying lots of new things and keeping notes of what to buy again and what not to.

But I just wanted to mention since you were talking about your brownie disaster I made the best brownies last night. We were having people over for dinner so I made a completely gluten-free meal, nobody noticed....Chicken in a yummy sauce, glazed carrots and mashed potatoes anyway the desert was what was in question. I tried "Aunt Tootsie's brownies" by "The Really Great Food Company" They were great! No one knew and they gobbled them up. I've also made the Original Bread mix by them and it was great toasted, not toasted and made into French Toast.

Just wanted to share that with you, hope it helps. I think you said you have a teenage boy...so do I he's 13, and we are just going on 2 weeks gluten-free.

Roo

celiac3270 Collaborator

My mom said to me at the beginning of the diet that she dreaded going into a grocery store because she just got so depressed seeing all the stuff I couldn't eat...now it's not a big deal, but it was that way for the first month or two. It will get better...

Roo, I'm a teenaged boy also (14)

mommida Enthusiast

I want to add that McCormick does not hide any gluten on the label. ( i.e. other natural flavor) I called the company and feel safe with their response.

www.mccormick.com or 1-800-632-5847

I hate grocery shopping too!

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Yup...that was in Richard's list (above).....seems like he really did his homework :D

Yea--I don't like it, because it seems like you can never try anything new--or if you do, it's a drag because you need to call the company, hold for ten minutes in the store, ask them questions.......ugg.

cdford Contributor

It will get easier...the first few months are the hardest. Once you get used to shopping gluten-free, you know which brands you can get and you just pick them up. I always find that I have to call on some little item, but now it is just one or two each time instead of everything every time. My kids are getting used to it as well. I get the usual amount of "I want"s but not that inordinant stuff I had at the beginning. I keep a notebook with my research and a couple of good lists in it. I tend to shop at only a couple of stores so that I know which store brand items I can purchase at each one. If possible, you may want to try shopping alone a couple of times or making a detailed list with brand names that are okay to purchase next to each item. I keep mine on the computer and print a new one out each week. I put it on the fridge and just check off the items I need to purchase the next time I go shopping. Most of the information I need is right on the list. I grab it and go when it is time to shop.

I promise you it will get better. Hang in there!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DayaInTheSun replied to DayaInTheSun's topic in Coping with Celiac Disease
      5

      Being a burden to family/friends

    2. - Kiwifruit replied to Kiwifruit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Years of testing - no real answers

    3. - trents replied to Gill.brittany8's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      9 Year Old test results - help interpret

    4. - Gill.brittany8 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      9 Year Old test results - help interpret

    5. - Mnofsinger replied to Mnofsinger's topic in Related Issues & Disorders
      7

      Food Tasting Salty


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,836
    • Most Online (within 30 mins)
      7,748

    Art Glassman
    Newest Member
    Art Glassman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DayaInTheSun
      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
×
×
  • Create New...