Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Manufacturer's Statements ***


Lisa

Recommended Posts

Lisa Mentor

Here is a current update on policy statements from manufacturers:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Thanks for the great info! My question is regarding ConAgra:

" Some fermented or distilled products, such as vinegar, may be drived from wheat. We suggest that you speak to your physician to determine if you need to avoid distilled products derived from wheat, rye, barley, or oats.

If Natural Flavors, Artificial Flavors, or Spices listed in the ingredients list contained wheat, oat, barley, or rye, these ingredients would be listed in parenthesis immediately following the ingredient. "

So if distilled vinegar is listed in the ingredients, but comes from a gluten source, they don't list wheat/rye/barley/oats, but they do if its a natural/artificial ingredient or spice.

Is distilled vinegar OK?? It's in everything :unsure:

Lisa Mentor
Is distilled vinegar OK?? It's in everything :unsure:

Rachelle,

Distilled vinegars and alcohol are considered safe regardless of the source. There are a few here, that are very sensitive to even trace amounts of gluten.

I also would think (noted "think"') that companies such as ConAgra would list "distilled vinegar (wheat)" as such.

ravenwoodglass Mentor
Thanks for the great info! My question is regarding ConAgra:

Is distilled vinegar OK?? It's in everything :unsure:

Not for me. There are some of us that will react. I usually call the company to find out what it is distilled from

MaryJones2 Enthusiast

I was surprised to see the following in the Hain Celestial statement:

Reading the label is the best way to check for the presence of ingredients which contain gluten. If gluten is an ingredient it is listed separately and not under "natural flavors" or "spices".

In addition, our labeling always declares gluten containing ingredients.

Both major and minor ingredients of all products, as well as all processing procedures and equipment, are closely scrutinized and all potential allergen issues as determined by the Hain Celestial Group are declared on our labeling.

I assume that Rice Dream is still formulated with the barley enzyme so I am questioning their statement.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Levi replied to Paula Andrews's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Can celiac cause widespread pain??

    2. - trents replied to Eldene's topic in Food Intolerance & Leaky Gut
      10

      Oats gluten free?

    3. - Levi replied to Bindi's topic in Super Sensitive People
      41

      Refractory or super sensitive?

    4. - Levi replied to Bindi's topic in Super Sensitive People
      41

      Refractory or super sensitive?

    5. - Viroval replied to Eldene's topic in Food Intolerance & Leaky Gut
      10

      Oats gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,374
    • Most Online (within 30 mins)
      7,748

    jbayer
    Newest Member
    jbayer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Levi
      You can add Axonal Peripheral Neuropathy, Bone and Joints degeneration, Cataracts, Hypothyroidism, Gluten Bumps for those of us with dermatitis herpetiformis, and Malabsorption which contributes to so many other complications. Sadly though, other than gluten bumps all the aforementioned and many other autoimmune diseases, eventually, can and will take its toll on the body, even while maintaining 100% gluten free. Coeliac, just like all Autoimmune Diseases beget autoimmune diseases. It’s in the cards, and inevitable, just a matter of time when. I’m living Proof! 
    • trents
      The oat protein, avenin, is not gluten. It is similar to gluten, however, and similar enough to cause a gluten-like reaction in some celiacs.
    • Levi
      What is the correlation in taking supplemental Magnesium with D?  I can attest to Dr. McCarthy when it comes to influenza. In all 7 full years that I took extremely high weekly dose D2 50K only once did I become ill with flu like symptoms. At the time I became ill I was sharing residence with a sibling, 3 children, and 1 additional adult - a full house that was almost daily trafficked by other children and adults. Total 7 years, other than contracting Covid twice at 22 months apart, when it comes to flu illness I was practically immune. 
    • Levi
      I have taken D2 50K oral capsules once weekly for 7 years consecutively due to a dangerously low deficiency level of 17. It took 3 whole years before I reached D level 34, followed by higher D levels up to low 70s. Two or three times throughout the following 4 yrs my labs would show slight high TSH (hypothyroidism). Is it possible that the last 4 of the 7 consecutive years of D2 50K which gradually increased my D levels to 60s & 70s is causing current labs of high TSH, even though for at least the last 4 months I have reduced my D2 50K intake to half dosage, every other week vs. weekly?   
    • Viroval
      I've seen some gluten free oats, but I'm not sure 
×
×
  • Create New...