Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Kind Of Doctor


3littlebears

Recommended Posts

3littlebears Newbie

I am interested in having my son (age 4) tested for celiac. We took him off of gluten about 3 months ago for behavior problems at school. They wanted to put him on drugs, but I was desperate to try anything and had read about gluten free diets. The reason I want to have him tested for celiac is that he within days of going on the diet he became an almost perfect child at school,and less hyper at home. This is a kid that had gotten three spankings at school in the first week of classes. We tried letting him eat what he wanted on Friday nights, but we noticed that he would always break out in a rash that looks like chicken pox afterwards. He has always had skin, stomach, bowel problems. He was breastfed and if I ate anything from a cow his stomach was messed up. I though he had allergies, but we went through a whole round of allergy testing 2 years ago and he didn't show any food allergies at all. The allergy clinic thought he might have reflux.

My problem is that I don't know what kind of doctor to take him too. We live in a small very rural part of southern OK. They don't have any celiac specialists that I can find. Can a regular doctor do the test for this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Welcome to the group! :)

A regular doctor can do the celiac panel... it's just a blood test. The problem is that false negatives are pretty common, especially in small children. Also, even if you have the "celiac genes" and a positive response to the diet, you're unlikely to get a positive result once you've been gluten-free for three months.

My son has a problem with casein (cow's milk) too. And corn. I've never had him tested, but there's no way I'm going to let him eat these foods again until he can take some responsibility for his own health. I'm sure your son knows when he feels "icky," but he's probably too young to understand the long-term consequences of autoimmune disorders.

It makes me sad to think of your son being spanked at school for a problem he can't control. Why not just keep him off gluten and dairy? Human beings can be perfectly healthy without these foods.

Whether your son is ever diagnosed with celiac disease or not, this is a great place to learn more about the gluten-free diet.

ps - Food allergies and food intolerances are not the same thing. I don't have ANY food allergies, but I'm intolerant to gluten and corn. Some unlucky people have allergies and intolerances to the same foods, which really causes a bad reaction!

Happy Holly Apprentice

I am so sorry your son is having problems. I can relate. I had symptoms since I was very young, but was not diagnosed until I was 42 years old. Who knows how much damage has been done to my digestive system.

It sounds to me like your son also has the skin disease which is related to celiac sprue. The skin rash is called, "dermititus herpetiformis" If you do a search, you can find out a lot about DH. I do believe a dermatologist can take a skin sample and test it for DH. If your son does have DH, then it is definate that he also has celiac sprue. One does not have DH without also having DH.

It's kind of a round-about way to finding celiac sprue, but it works.

I am interested in having my son (age 4) tested for celiac. We took him off of gluten about 3 months ago for behavior problems at school. They wanted to put him on drugs, but I was desperate to try anything and had read about gluten free diets. The reason I want to have him tested for celiac is that he within days of going on the diet he became an almost perfect child at school,and less hyper at home. This is a kid that had gotten three spankings at school in the first week of classes. We tried letting him eat what he wanted on Friday nights, but we noticed that he would always break out in a rash that looks like chicken pox afterwards. He has always had skin, stomach, bowel problems. He was breastfed and if I ate anything from a cow his stomach was messed up. I though he had allergies, but we went through a whole round of allergy testing 2 years ago and he didn't show any food allergies at all. The allergy clinic thought he might have reflux.

My problem is that I don't know what kind of doctor to take him too. We live in a small very rural part of southern OK. They don't have any celiac specialists that I can find. Can a regular doctor do the test for this?

Corgi-Fan Newbie

You may be surprised to hear this, but I was diagnosed by a chiropractor who specializes in kinesiology (muscle testing). I had suffered for years with chronic fatigue, intense pain in my small intestine, and diarrhea when a friend told me about Dr. Koch of Elm Grove Wisconsin. I went to see him, not sure what to expect, but he checked me for many toxins and allergens when he told me I was wheat intolerant. I was so desperate that I was willing to try anything so I eliminated grains right away. The next day I had a headache that words cannot describe but by the next day I noticed a dramatic change in my energy level. The diarrhea was gone for the first time in years and the pain gradually left my gut over the next few weeks. Now it's 6 months later and I feel normal again! Dr. Koch also uncovered mercury toxins, and parasites. we're just cleaning things up as we find them. But I tell you this so you will know that there are alternatives to western medicine that can be much more helpful than the conventional approach. If you live anywhere near Milwaukee I would invite you to check out Dr. Koch. He is amazing and he changed my life!

  • 2 years later...
Melissa B. Newbie

Wow! What is the Dr. Koch's first name of the chiro you saw in Elm Grove?

cahill Collaborator

After I replied I realized that this is a very old thread

sreese68 Enthusiast

***Oops! Just saw above me that this is an old thread! Sorry!!**

If you suspect his rash is DH, you could schedule an appointment with a dermatologist. Then have your son eat gluten right before the appointment, so his rash will show up and it can get biopsied. That way, he'd only have to eat it a time or two instead of the 3 months it takes for a blood test. Search the forums here for the correct way for a biopsy to be done as it seems many dermatologists aren't aware of where to take the biopsy.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,737
    • Most Online (within 30 mins)
      7,748

    bradenr20
    Newest Member
    bradenr20
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...