Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having A Dinner Party

MollyBeth

Recommended Posts

MollyBeth Contributor
MollyBeth
Posted

Hello friends!!

I'm having a small dinner party and need your help!!! I'm making a gluten free green bean and mushroom risotto to start. The main course will consist of chicken parm...gluten free of course! I made some bread that didn't turn out so well for my PB&J but it has turned out to make a pretty delicious bread crumb mixture!! So do any of you guys have any ideas of an easy dessert? Somthing simple...maybe an easy ice cream dish....

Thanks much!

MollyBeth

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rinne Apprentice
rinne
Posted

Your menu sounds delicious. :)

This is very simple but I haven't made it with regular plain yogurt only my SCD yogurt which I dripped to make a little thicker, have you ever done that? I'm thinking it would go well with the rest of your menu.

Frozen Lemon Yogurt

1 cup yogurt, as thick as good sour cream

1/3 cup lemon juice

zest from the lemon, organic

scant 1/2 teaspoon lemon flavor, I used Simply Organic

1/2 cup honey

Mix well and freeze in a ice cream maker.

Enjoy

missy'smom Collaborator
missy'smom
Posted

pavlova or a trifle

JennyC Enthusiast
JennyC
Posted

I think a cheesecake or mousse would be a great dessert, but also have a FANTASTIC ice cream recipe. Both of these are some of my favorites...and I make a lot of desserts!:)

Caramelized Banana Splits with Hot Chocolate Sauce

Open Original Shared Link

Lemon Curd Mousse Cake

Open Original Shared Link

celiac-mommy Collaborator
celiac-mommy
Posted

I made this and brought it to work, it disappeared instantly!! I love cheesecake and this is by far my favorite I've ever made!

Open Original Shared Link

I made gluten-free vanilla wafers ahead of time--in place of the flours listed, I just used a blend I had at home, you can use whatever you have (I don't like the taste of soy flour)...

Open Original Shared Link

sbj Rookie
sbj
Posted

Seems like an Italian theme. How about:

zabaglione

sorbet/gelato/ice

Limoncello

rice pudding

gluten-free biscotti/espresso

Aleshia Contributor
Aleshia
Posted
Hello friends!!

I'm having a small dinner party and need your help!!! I'm making a gluten free green bean and mushroom risotto to start. The main course will consist of chicken parm...gluten free of course! I made some bread that didn't turn out so well for my PB&J but it has turned out to make a pretty delicious bread crumb mixture!! So do any of you guys have any ideas of an easy dessert? Somthing simple...maybe an easy ice cream dish....

Thanks much!

MollyBeth

maybe some gluten free brownies with vanilla icecream

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted
maybe some gluten free brownies with vanilla icecream

My thoughts exactly :P

MollyBeth Contributor
MollyBeth
Posted
  • Author

Everything sounds so delish!!! Thanks for the ideas!!

Aleshia Contributor
Aleshia
Posted
My thoughts exactly :P

great minds think alike :)

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I have a recipe for turtle cheesecake that is actually quite easy, looks like a very fancy dessert, and is YUMMY! Let me know if you want me to post it.

MollyBeth Contributor
MollyBeth
Posted
  • Author
I have a recipe for turtle cheesecake that is actually quite easy, looks like a very fancy dessert, and is YUMMY! Let me know if you want me to post it.

Celiacmom,

I absolutely want your cheesecake recipe!!! and for future reference... I will always want cheesecake recipes...no questions asked!! :D

Jestgar Rising Star
Jestgar
Posted
Celiacmom,

I absolutely want your cheesecake recipe!!! and for future reference... I will always want cheesecake recipes...no questions asked!! :D

:lol: :lol: :lol: good answer!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Turtle Cheescake

Preheat over to 300 F.

Crust:

1 1/2-cup toasted almonds (I toast them by cooking them in a pan on stove until lightly browned - I'm not sure if that's the "correct" way to toast them, but it works for me)

1/2-cup sugar

2-tbsp unsalted butter, melted

1/2-tsp almond extract (optional - I've done it with and without and it works both ways)

In a food processor, blend the almonds and sugar to a coarse meal

Add the butter and almond extract and process until fully blended

Press the mixture into the bottom of a 9-inch springform pan

Chill for 30 minutes before adding filling

Filling

2 lbs cream cheese

Treen Bean Apprentice
Treen Bean
Posted

Saute sliced peaches in a little butter, brown sugar, and cinnamon. Pour in some whiskey/rum or something like it that is gluten-free. Light it on fire. Allow to burn out then serve with vanilla ice cream. AMAZING!!!!

MollyBeth Contributor
MollyBeth
Posted
  • Author
Turtle Cheescake

Preheat over to 300 F.

Crust:

1 1/2-cup toasted almonds (I toast them by cooking them in a pan on stove until lightly browned - I'm not sure if that's the "correct" way to toast them, but it works for me)

1/2-cup sugar

2-tbsp unsalted butter, melted

1/2-tsp almond extract (optional - I've done it with and without and it works both ways)

In a food processor, blend the almonds and sugar to a coarse meal

Add the butter and almond extract and process until fully blended

Press the mixture into the bottom of a 9-inch springform pan

Chill for 30 minutes before adding filling

Filling

2 lbs cream cheese

sixtytwo Apprentice
sixtytwo
Posted

Although you have found your answer in the turtle cheesecake.............here is something for future. If you like chocolate mint, make some great brownies with one of the brownie mixes, I like Bob's Red Mill, mix in some chocolate chips and then when they come out of the oven, immediately lay on lots of Junior Mints and just let them sit. Do not spread them around. TO DIE FOR. Oh, gosh, my mouth is watering just thinking of making this, I haven't made it in some time. My granddaughter is 10 and has been diagnosed since she was one and I have made lots of pans of these for her, but not recently. It is actually like eating candy rather than dessert.

JNBunnie1 Community Regular
JNBunnie1
Posted
Although you have found your answer in the turtle cheesecake.............here is something for future. If you like chocolate mint, make some great brownies with one of the brownie mixes, I like Bob's Red Mill, mix in some chocolate chips and then when they come out of the oven, immediately lay on lots of Junior Mints and just let them sit. Do not spread them around. TO DIE FOR. Oh, gosh, my mouth is watering just thinking of making this, I haven't made it in some time. My granddaughter is 10 and has been diagnosed since she was one and I have made lots of pans of these for her, but not recently. It is actually like eating candy rather than dessert.

Wow, this would work with a lot of stuff. Andes mints, caramel chocolates......

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Glad I could help! I'm sure you're party will be fantastic! Let us know how much fun you have!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,164
    • Most Online (within 30 mins)
      7,748
    Carla Kay
    Newest Member
    Carla Kay
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kj44
      Testing

      By Kj44 · Posted

      Yes
    • mariamccl
      Help with results

      By mariamccl · Posted

      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
×
×
  • Create New...