Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Targeted Amino Acid Therapy


rock on

Recommended Posts

rock on Apprentice

Hi all!

It's been a long time since I've posted. For those of you who don't know me, I'm often here inquiring about things for my husband.

Anywho, he's been on a strict gluten free diet for over a year now for several reasons, but the main one being psoriatic arthritis.

He has gone off of his methotrexate (about 4 mos ago) and has been feeling relatively ok, except for some aches & pains here & there. His psoriasis is very mild & not having to take the pills has greatly improved his quality of life.

But, a new problem has arisen pretty severely over the last few months regarding anxiety, some depression & bad anxiety attacks.

An internist prescribed him ativan which has helped quite a bit, but we know isn't an answer to his problems.

A psychiatrist rx'd an antidepressant & a stronger anti-anxiety pill which my hubby hasn't filled the prescription for because he's nervous that taking those could cause another ride down a slippery slope.

Just yesterday we saw a D.O. & for the first time ever felt like we found a doctor who would actually listen...who actually cared about all of the issues that we feel are pertinent to my husband's medical history & who gave some hope to us that he could help my hubby get himself onto a track of health rather than simply masking all his various symptoms with pharmaceuticals. He sat with us for over 2 hours & really got specific about things that other doctors just wrote off. We are hopeful.

The first thing that he wants to do with my husband is start him on a Targeted Amino Acid Therapy to help to stabilize his neurotransmitters.

I've done some research & it seems to make sense (especially concerning my hubby's medical history)....but, I figured I would post here to see if any of you fine folks have had personal experiences with it or have known anyone who has tried the therapy.

As always, I thank you in advance for any info you all may be able to provide for us in our trek toward health for hubby (& our relationship!!)

Best~

RO

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cinnamon Apprentice

I have a son with ADHD and dyspraxia, both of which are problems with dopamine in certain areas of the brain. I tried giving him tyrosine to boost his dopamine, and it worked amazingly well for a few days, then stopped working.

I tried giving him a higher dose, and that worked for another day or two, then stopped working. I was afraid to increase the dose any more, so I took him to the doctor, and this is what he told me. He said the brain is an amazing thing, it constantly monitors what comes in and makes adjustments accordingly. If you keep on giving it a high dose of only certain amino acids, it will make adjustments in order to dump it. But he said it depends on the plasticity of the person's brain. He said he's seen it work in a few adults, but not many. And he said it will never work in a child because their brains are so very plastic, constantly adjusting and changing.

It's worth a try, though. You never know, it might work and continue to work depending on the plasticity of his brain, which is less in adults. It sure did work for my son for those few days. Nothing including ADHD medication or gluten-free diet did as much to alleviate these problems.

I hope it works for you!

Link to comment
Share on other sites
rock on Apprentice

Thanks Cinnamon. That's interesting that tyrosine helped him (even if it was for short periods).

I am certainly hopeful that this helps my guy. He's on the 2nd day of treatment...and treatment includes several types of amino acids in varying doses throughout the day.

We'll see. He says that he can feel that something is happening. He had some GI upset from it yesterday & the doctor lowered the dosage. He seems to be doing a little better today.

Perhaps something more comprehensive in an amino acid approach could help your son. So many things in our bodies rely on synergy...so many vitamins and minerals need to be balanced, so it figures that you should have to balance amino acids too.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,373
    • Most Online (within 30 mins)
      7,748

    Vic Richards
    Newest Member
    Vic Richards
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • alj67
      @trents. @RMJ  Thank you so much that is really helpful i’m going to try and get a blood test for those!
    • Wheatwacked
      Nicotinic Acid.   I get my vitamins from pipingrock.com.  They are gluten free and inexpensive but high quality.
    • Wheatwacked
      What Brand vitamin D are you taking?  What else is in it?  Do I understand correctly that you take 1500 IU of vitamin D and you get comatose and headaches and if you don't you are oK?   A diet consisting mainly of white flour, white sugar, and other highly processed carbohydrates can cause thiamin deficiency. At first, people have vague symptoms such as fatigue and irritability, but a severe deficiency (beriberi) can affect the nerves, muscles, heart, and brain. Your diet seems adequate.  Are you getting enough B1,B2, B3, B5 and B12? Are you taking any other prescriptions or supplements?  
    • Nikki2777
      Ok, I'm going to start to answer my own question - it looks like to get meals that are free of these ingredients, you need to go to backpackers/hikers freeze dried food. Which is a lot more expensive and has a shorter shelf life (the longest I've found so far is 5 years). But I could see getting my own tight seal bucket and storing up a supply of these if I can't find anything cheaper. Does anyone have any experience with these if not the true 'survivalist' food?
    • Nikki2777
      My go to dried pastas are Ancient Harvest, Le Veneziane and Bionature. All good, but probably Ancient Harvest is my favorite. Holds its shape and doesn't get mushy, has a little flavor. 
×
×
  • Create New...