Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help Finding New Foods


Guhlia

Recommended Posts

Guhlia Rising Star

Ok, so we're finally trying some new foods with the little one. I'm looking for some prepackaged things to buy that I can take along on trips and what not. She needs to be gluten/casein/egg/corn/apple free and I would prefer soy/nitrate/nitrite free as well, but that's personal preference and I can be flexible there. Any ideas? Ideally I'm looking for things that don't need to be refrigerated. We already do the fresh, dried, and canned fruit thing, but I'd like some new ideas. She's currently doing well with rice products, but doesn't like rice cakes or rice crackers. LOL I would really like to find a few things that are grab-n-go so packing a diaper bag isn't so difficult. She's almost 17 months, so nothing too difficult to chew.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

What about vegetables? Steamed broccoli, carrots (steamed or boiled until your daughter can reliably eat them without choking), slices of zucchini. strips of red pepper, slices of mushrooms (canned would be fine for a trip... most are gluten-free), stems of fresh parsley, fresh peas and green beans (my daughter loves the crunchy texture)... Hummus makes a nice dip. Also, what about nuts, seeds, and nut butters? My daughter will happily eat peanut butter off a spoon. You don't necessarily need to spread it on something. My eleven-month-old son is a fan of avocados.

kbtoyssni Contributor

Thai Kitchen makes some "ramen" noodles that I think are free of all the foods you mentioned. You just add water and microwave for two minutes so it's good for a hot meal when you don't have time to cook.

Guhlia Rising Star

I should probably also add that we need to stay away from all top 8 allergens (aside from soy) as well. My daughter is really picky and she isn't digging the whole veggie vibe. LOL I guess I should have written that in the first post. I'm really looking for premade, prepackaged, ready-to-eat foods like asian rice crisps, rice crackers, etc. I looked at the Ener-G stuff but everything has apple in it. Argh.

Mother of Jibril Enthusiast
I'm really looking for premade, prepackaged, ready-to-eat foods like asian rice crisps, rice crackers, etc. I looked at the Ener-G stuff but everything has apple in it. Argh.

I thought your daughter didn't like rice cakes and rice crackers?

Honestly, if you're strict about gluten and corn (I am, so I know from personal experience), that eliminates about 95% of processed foods from consideration. The only processed food I'm still eating on a regular basis is dark chocolate. Even rice cakes will give me abdominal pain <_< Namaste has mixes without the top 8 allergens (including corn). I think Chebe does too.

A couple of fruit ideas... "Simply Fruit" makes little tubs and packets of freeze-dried fruit. So does Gerber (although I'm not sure if it's just fruit or has additives). Canned pineapple in it's own juice is safe. I recently found some cans of tropical fruit that didn't have any additives (organic pineapple, mango, passion fruit, etc...) so I bought a few to tide me over when I'm running low on groceries.

Have you ever tried coconut yogurt? You can also find coconut juice in little boxes.

You could also search for websites that sell pre-packaged SCD legal foods... www.pecanbread.com might be a good place to start.

ang1e0251 Contributor

What about fruit roll ups? I haven't looked at those in a long while so I don't know if they have apple. My daughter & I used to like to go to garage sales together and I would pack our snack pack with grapes and cheese. You could sub your DD's kind of cheese.

Would she eat Rice Chex? My toddlers would love loose cereal. I like Hormel Naturals meats, too. They don't have nitrates or gluten. I don't know about the rest of your list but you could check. Does she like sweet pickles? I saw in the store this week little cups of sweet gherkins, how cute!

Guhlia Rising Star
I thought your daughter didn't like rice cakes and rice crackers?

Honestly, if you're strict about gluten and corn (I am, so I know from personal experience), that eliminates about 95% of processed foods from consideration. The only processed food I'm still eating on a regular basis is dark chocolate. Even rice cakes will give me abdominal pain <_< Namaste has mixes without the top 8 allergens (including corn). I think Chebe does too.

A couple of fruit ideas... "Simply Fruit" makes little tubs and packets of freeze-dried fruit. So does Gerber (although I'm not sure if it's just fruit or has additives). Canned pineapple in it's own juice is safe. I recently found some cans of tropical fruit that didn't have any additives (organic pineapple, mango, passion fruit, etc...) so I bought a few to tide me over when I'm running low on groceries.

Have you ever tried coconut yogurt? You can also find coconut juice in little boxes.

You could also search for websites that sell pre-packaged SCD legal foods... www.pecanbread.com might be a good place to start.

She doesn't like rice cakes or crackers. I was just using them as examples because they travel well and are premade, prepackaged, and ready-to-eat. Sorry for the confusion. She actually does like the Asian Rice Crisps, but they have a bunch of added sugar and I like to keep them as an occasional treat rather than on the snack menu. LOL

I've never tried coconut yogurt. Is it just made from coconut milk? That actually sounds really good! We're also interested in adding good fats to her diet, so that sounds great. Where would I find such a thing?

That Simply Fruit stuff is awesome looking! I'm going to definitely have to order some! She hasn't had berries yet, but she LOVES peaches and they look like a perfect travel snack since they're freeze dried. Not too messy and nutritious enough to serve frequently. That's exactly what I was looking for!

What about fruit roll ups? I haven't looked at those in a long while so I don't know if they have apple. My daughter & I used to like to go to garage sales together and I would pack our snack pack with grapes and cheese. You could sub your DD's kind of cheese.

Would she eat Rice Chex? My toddlers would love loose cereal. I like Hormel Naturals meats, too. They don't have nitrates or gluten. I don't know about the rest of your list but you could check. Does she like sweet pickles? I saw in the store this week little cups of sweet gherkins, how cute!

All the fruit roll up kind of products that I've seen contain apple. I'm not sure she could chew it anyway. She's only been on table foods for a few months due to all her allergies and some other issues.

She does like Rice Chex and she also eats Honey Rice Puffins. That's normally what I pack, but I'm afraid she's going to get sick of them and, at this point, that's all we have that doesn't require a cooler.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast
I've never tried coconut yogurt. Is it just made from coconut milk? That actually sounds really good! We're also interested in adding good fats to her diet, so that sounds great. Where would I find such a thing?

That Simply Fruit stuff is awesome looking! I'm going to definitely have to order some! She hasn't had berries yet, but she LOVES peaches and they look like a perfect travel snack since they're freeze dried. Not too messy and nutritious enough to serve frequently. That's exactly what I was looking for!

Here's the brand of coconut yogurt I've seen at my co-op:

Open Original Shared Link

If your local grocery store doesn't carry it you could always ask! The little co-ops are especially good about ordering specialty foods. Simply Fruit is delicious :P Kind of expensive, but it's perfect for toddlers since it comes in little pieces and softens up easily in your mouth. I should get some for my eleven-month-old son... ;) He's off all dairy products, corn, and gluten too.

RiceGuy Collaborator

Well, I guess if nuts are out, what about seeds of various sorts? Like pine nuts, sunflower seeds, etc? Does she like rice pudding or tapioca pudding? They won't be so unhealthy if sweetened with Stevia, and you could also add berries or other fruit. I know you're looking for prepackaged, but I think your best options will turn out to be homemade. You can make sesame or other crackers fairly easily too. Sesame or other seed butter can be made in the blender in a few minutes, which could then be used as a spread.

Guhlia Rising Star

Thank you so much guys! We found the coconut yogurt and thus far no reaction to it. YAY! She really likes it. She also suddenly decided she likes rice cakes, so that helps a ton. I'm still searching for some Simply Fruit. I also managed to make some allergen free banana bread that survived a three hour trip. :) I finally feel like I have some options for her without it getting too boring. That takes such a load off. Thanks everyone!

missy'smom Collaborator

Costco and Whole Foods(in our area-used to-I'm not sure that they still are) sells freeze dried fruit like the simply fruit in pouches. It comes in apple asian pear, banana and strawberry and maybe one or two other flavors. Brother's All Natural is the brand name I think. Costco only carries it in boxes of half asian pear and half fuji apple.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.