Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Is This Possible?


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

Hi all,

I need help for a change!

I'm gluten-free for 3+ yrs, recent biopsies show Villi completely healed,

full blood test normal limits

(slightly elevated blood sugar 6, and cholesterol 6.5)

.

My problem is I have developed a extremely large distended stomach

over a period of about 10 months.

I was searching for an answer and IBS is a high probability a lot of the symptoms fit.

.

Bowel Movements 4 - 5 a day.

Always feeling full even after just eating 1 gluten-free cracker.

Onset of Panic attacks, especially at night.

Trapped wind, 'belching and flatulence'

Difficult in sleeping (need to use a back rest)

Facial rash, not unlike pre-diagnosis.

.

.

I have been for a Stomach X-Ray.

Next appointment is for an 'Ultrasound'

.

Specialist wants to eliminate Fluid and Fat Deposits

around the Stomach, and God forbid a Tumorous Growth.

.

Is IBS possible or am I just clutching at straws, adding two and two and getting five.

.

I would appreciate your comments and suggestions.

.

Best Regards,

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have you tried eliminating dairy and/or soy? Could you have some gluten sneaking in somewhere in your toiletries or some place else? Could something you use have changed formulation? Generic meds would be something to check as well as stuff you eat. It sounds like your doctor has a good plan for eliminating some of the more serious causes. I hope this improves for you soon.

jerseyangel Proficient

Hi David,

I was going to suggest that it might be another intolerance, too. I get very similar symptoms to what you describe when I eat legumes.

Have you tried a trial of eliminating things like soy, dairy, corn, or eggs? I have found that I don't have to be off an offending food for long before I can tell that it was bothering me. It might be worth a try--it's harmless and you might just hit on something.

Best of luck with your ultrasound--keep us posted :)

Fiddle-Faddle Community Regular

I agree with above suggestions, and also think you might want to rule out:

candida infection

Lyme Disease (which can happen ANYWHERE to ANYONE, despite what most doctors say--40% of currently diagnosed Lyme patients do not recall ever having been bitten by a tick nor having had the famous "bull's-eye" rash. I do not have Lyme myself (that I know of), but have seen a student's father recover from it--diagnosed by a positive blood test after having been told for years that it was all in his head, that he couldn't possibly have it if he didn't have the rash, etc.)

Other bacterial infection of the gut

Candida would be my first suspicion, only because you have posted so many DELICIOUS recipes for breads and desserts!

GFinDC Veteran

It could just be a cyst too. My sister had a cyst in her abdomen for years that enlarged her stomach area. Eventually she had it removed, and no problem at all everything was fine.

ksymonds84 Enthusiast

Hi David,

Although I feel great gluten free I still battle with IBS from time to time and it doesn't matter what I eat causing gassy distended stomach etc. I also belong to ibsgroup.org when I am having IBS issues, its a great forum like this one, with many intelligent helpful people. You may want to surf there or possibly ask their experts what they think. IBS though not a disorder, it is a syndrome that does cause symptoms that you have mentioned. When I was not totally getting better, my doctor told me that I am dealing with both conditions. I am also the type that will have the gas problems and loose stools over stress as well. Cutting out carbonated beverages, real coffee and other caffeine, fatty and fried foods helps me a great deal along with keeping my stress under control. Hope you find your answers soon!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,183
    • Most Online (within 30 mins)
      7,748

    Portia
    Newest Member
    Portia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
×
×
  • Create New...