Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Is This Possible?


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

Hi all,

I need help for a change!

I'm gluten-free for 3+ yrs, recent biopsies show Villi completely healed,

full blood test normal limits

(slightly elevated blood sugar 6, and cholesterol 6.5)

.

My problem is I have developed a extremely large distended stomach

over a period of about 10 months.

I was searching for an answer and IBS is a high probability a lot of the symptoms fit.

.

Bowel Movements 4 - 5 a day.

Always feeling full even after just eating 1 gluten-free cracker.

Onset of Panic attacks, especially at night.

Trapped wind, 'belching and flatulence'

Difficult in sleeping (need to use a back rest)

Facial rash, not unlike pre-diagnosis.

.

.

I have been for a Stomach X-Ray.

Next appointment is for an 'Ultrasound'

.

Specialist wants to eliminate Fluid and Fat Deposits

around the Stomach, and God forbid a Tumorous Growth.

.

Is IBS possible or am I just clutching at straws, adding two and two and getting five.

.

I would appreciate your comments and suggestions.

.

Best Regards,

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have you tried eliminating dairy and/or soy? Could you have some gluten sneaking in somewhere in your toiletries or some place else? Could something you use have changed formulation? Generic meds would be something to check as well as stuff you eat. It sounds like your doctor has a good plan for eliminating some of the more serious causes. I hope this improves for you soon.

jerseyangel Proficient

Hi David,

I was going to suggest that it might be another intolerance, too. I get very similar symptoms to what you describe when I eat legumes.

Have you tried a trial of eliminating things like soy, dairy, corn, or eggs? I have found that I don't have to be off an offending food for long before I can tell that it was bothering me. It might be worth a try--it's harmless and you might just hit on something.

Best of luck with your ultrasound--keep us posted :)

Fiddle-Faddle Community Regular

I agree with above suggestions, and also think you might want to rule out:

candida infection

Lyme Disease (which can happen ANYWHERE to ANYONE, despite what most doctors say--40% of currently diagnosed Lyme patients do not recall ever having been bitten by a tick nor having had the famous "bull's-eye" rash. I do not have Lyme myself (that I know of), but have seen a student's father recover from it--diagnosed by a positive blood test after having been told for years that it was all in his head, that he couldn't possibly have it if he didn't have the rash, etc.)

Other bacterial infection of the gut

Candida would be my first suspicion, only because you have posted so many DELICIOUS recipes for breads and desserts!

GFinDC Veteran

It could just be a cyst too. My sister had a cyst in her abdomen for years that enlarged her stomach area. Eventually she had it removed, and no problem at all everything was fine.

ksymonds84 Enthusiast

Hi David,

Although I feel great gluten free I still battle with IBS from time to time and it doesn't matter what I eat causing gassy distended stomach etc. I also belong to ibsgroup.org when I am having IBS issues, its a great forum like this one, with many intelligent helpful people. You may want to surf there or possibly ask their experts what they think. IBS though not a disorder, it is a syndrome that does cause symptoms that you have mentioned. When I was not totally getting better, my doctor told me that I am dealing with both conditions. I am also the type that will have the gas problems and loose stools over stress as well. Cutting out carbonated beverages, real coffee and other caffeine, fatty and fried foods helps me a great deal along with keeping my stress under control. Hope you find your answers soon!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.