Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Is This Possible?


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

Hi all,

I need help for a change!

I'm gluten-free for 3+ yrs, recent biopsies show Villi completely healed,

full blood test normal limits

(slightly elevated blood sugar 6, and cholesterol 6.5)

.

My problem is I have developed a extremely large distended stomach

over a period of about 10 months.

I was searching for an answer and IBS is a high probability a lot of the symptoms fit.

.

Bowel Movements 4 - 5 a day.

Always feeling full even after just eating 1 gluten-free cracker.

Onset of Panic attacks, especially at night.

Trapped wind, 'belching and flatulence'

Difficult in sleeping (need to use a back rest)

Facial rash, not unlike pre-diagnosis.

.

.

I have been for a Stomach X-Ray.

Next appointment is for an 'Ultrasound'

.

Specialist wants to eliminate Fluid and Fat Deposits

around the Stomach, and God forbid a Tumorous Growth.

.

Is IBS possible or am I just clutching at straws, adding two and two and getting five.

.

I would appreciate your comments and suggestions.

.

Best Regards,

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have you tried eliminating dairy and/or soy? Could you have some gluten sneaking in somewhere in your toiletries or some place else? Could something you use have changed formulation? Generic meds would be something to check as well as stuff you eat. It sounds like your doctor has a good plan for eliminating some of the more serious causes. I hope this improves for you soon.

jerseyangel Proficient

Hi David,

I was going to suggest that it might be another intolerance, too. I get very similar symptoms to what you describe when I eat legumes.

Have you tried a trial of eliminating things like soy, dairy, corn, or eggs? I have found that I don't have to be off an offending food for long before I can tell that it was bothering me. It might be worth a try--it's harmless and you might just hit on something.

Best of luck with your ultrasound--keep us posted :)

Fiddle-Faddle Community Regular

I agree with above suggestions, and also think you might want to rule out:

candida infection

Lyme Disease (which can happen ANYWHERE to ANYONE, despite what most doctors say--40% of currently diagnosed Lyme patients do not recall ever having been bitten by a tick nor having had the famous "bull's-eye" rash. I do not have Lyme myself (that I know of), but have seen a student's father recover from it--diagnosed by a positive blood test after having been told for years that it was all in his head, that he couldn't possibly have it if he didn't have the rash, etc.)

Other bacterial infection of the gut

Candida would be my first suspicion, only because you have posted so many DELICIOUS recipes for breads and desserts!

GFinDC Veteran

It could just be a cyst too. My sister had a cyst in her abdomen for years that enlarged her stomach area. Eventually she had it removed, and no problem at all everything was fine.

ksymonds84 Enthusiast

Hi David,

Although I feel great gluten free I still battle with IBS from time to time and it doesn't matter what I eat causing gassy distended stomach etc. I also belong to ibsgroup.org when I am having IBS issues, its a great forum like this one, with many intelligent helpful people. You may want to surf there or possibly ask their experts what they think. IBS though not a disorder, it is a syndrome that does cause symptoms that you have mentioned. When I was not totally getting better, my doctor told me that I am dealing with both conditions. I am also the type that will have the gas problems and loose stools over stress as well. Cutting out carbonated beverages, real coffee and other caffeine, fatty and fried foods helps me a great deal along with keeping my stress under control. Hope you find your answers soon!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    3. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    5. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,347
    • Most Online (within 30 mins)
      7,748

    Emhope1107
    Newest Member
    Emhope1107
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.