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Thai Kitchen...

num1habsfan

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num1habsfan Rising Star
num1habsfan
Posted

I'm pretty positive I was glutened by a Thai kitchen soup... because the only thing I ate on saturday was a red pepper, a bit of leftover mac and cheese (which I made myself!), and the soup...

Weird thing is that had another bowl of it today without my symptoms getting any worse.

Is it possible it was just one bad one in the batch? Or am I too damaged now to notice things getting worse by eating more of it?

Anyone else have problems with this company latelY?

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dilettantesteph Collaborator
dilettantesteph
Posted

I am very sensitive and Thai kitchen has been a company that I trust. I have done a home test on their spicy thai chili and it was negative. I hope you got glutened by something else.

hermitgirl Contributor
hermitgirl
Posted

Make sure your package said gluten free on it. Some of their old stuff wasn't gluten free. I had an incident with them a couple of months ago, when I called, that was the issue. They clearly mark gluten free on all the safe stuff now.

num1habsfan Rising Star
num1habsfan
Posted
  • Author

This was an older package (all of mine are). I can't readily go shop for food when I need it, so I always stock up. I checked the website though and it says "mushroom" is gluten-free...

I'm with you, dilettantesteph. I'm super sensative and this is one of the companies I've trusted.

I wish that I had known in advance somehow....problem is to report to the CFIA you need a sample of what cheated the labels. Clearly not possible now if I ate the whole thing. Blah...

I don't get glutened very often anymore so this is beyond frustrating.

lbd Rookie
lbd
Posted

I had a reaction to a Thai Kitchen product as well (I can't remember the exact one, but it said gluten free). I am not very reactive to gluten, and this was a definite severe reaction. I had eaten their products before with no reaction.

Here is a link to their allergy page:

Open Original Shared Link

Some of their products do have wheat in them so it is possible that there is some CC going on. Maybe you and I got the first batch on the line after a gluten product was made. I just stay away from most processed gluten free products these days.

Laurie

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