Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Not Trust The Trader Joes Labels

Happy Holly

Recommended Posts

sugarpop Rookie
sugarpop
Posted

Has anyone else had recent problems with Trader Joe's gluten free bread? I have been eating their bread for the last few years and just literally the most recent loaf I opened seems to be making me sick EVERYDAY (last 5 days) a few hours after lunch. I don't eat breakfast and everything else in my lunch is exactly the same except for the newest loaf of bread. Last month I had tried their gluten free cookies and those were making me sick for a month until I pinpointed what was new I had started eating. I was getting a delayed reaction to those so it was very unclear if they were the problem but I won't buy them ever again and now I'm seriously considering staying away from all of their gluten free products since they aren't certified in any way. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 76
  • Created
  • Last Reply
Panama Newbie
Panama
Posted

 I realize that this thread is about Trader Joes but plenty of other companies do this as well, though. They state on the packages that the product is gluten free but when you look on the back of the package, it states that it was manufactured in a shared plant. It's frustrating to those of us who have multiple allergies/intolerances.

That's why people need to read the whole package and not rely on symbols (which may mean nothing at all). I don't have a problem with any of the gluten free Trader Joe's food that I have tried but I do have problems with foods from other companies who have the same claims on their labels. I try to limit eating foods that are processed on shared lines. Each person should do as they see fit.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,422
    • Most Online (within 30 mins)
      7,748
    andrea tabberer
    Newest Member
    andrea tabberer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Labs

      By trents · Posted

      Chronic mildly elevated liver enzymes was what eventually led to my celiac diagnosis but it took thirteen years to ferret that out and by that time I had developed osteopenia.  Yes, you've got a lot going on there in the way of autoimmune disorders and all of them we now know have a connection with celiac disease. It is true that autoimmune disorders tend to cluster. But it sounds like you are getting medical attention and keeping an eye on things. 
    • Lburnett
      Labs

      By Lburnett · Posted

      Thank you! Yes, I have celiac disease, lupus and Sjögrens. My ALT and AST have been chronically slightly elevated for a couple years and recently had an acute kidney injury (thinking it was from an antibiotic) with increased Lipase. So my primary doctor referred me to a kidney specialist. Other kidney labs are normal. 
    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      My test results for TissueTransglutaminase IgA Antibody test came back normal. Like spot on normal. I do not have celiac! My problems are stemming from this H Pylori infection. I think I’ve had it for years. We’ll see if the doctor wants to do an endoscopy to see how extensive the damage is. Otherwise just a regimen of antibiotics will do the trick. The thanks for your guys’s help! 
    • Beck1430
      Reaction to gluten or gastro bug?

      By Beck1430 · Posted

      Thank you both so much for taking the time to reply.    Cristiana - yes the rashes seemed to resolve when he came off gluten too. I haven’t seen those pictures before, thanks for pointing me to them. I’d say his rash isn’t like the more severe photos which are scabbed and very bumpy. His rash is more like lots and lots of patches of eczema than spots. No we have no celiac in the family to my knowledge, though my mum and sister both have autoimmune diseases and wheat sensitivity. I think you’re right and I’ll have to do another trial to confirm if it was the wheat. I’ve been hoping all day that I come down with the bug to rule out the wheat reaction! But the rest of the family are absolutely fine.    Trents - thank you for the info regarding the genes. That’s very interesting and I’d definitely consider doing that as a way to rule it out without putting him back on wheat. I also didn’t know celiacs were commonly intolerant to dairy and soy. I think you’re right and there is definitely enough factors to show something is going on. I think I’ll do a repeat trial of the wheat challenge and if he reacts again I shall look into the genetic testing.    Thank you both so much for your time. Becky          
    • trents
      Labs

      By trents · Posted

      Welcome to the forum, @Lburnett! Have you been officially diagnosed with celiac disease? I'm just trying to get a handle on the health context from which your question comes.
×
×
  • Create New...