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- Soleihey replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease15considering iViG treament (normal anti ttg iga but high gliadin antibody iga)
Did you end up getting the treatment and did it help? -
- ARSTONE posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Feel Good gluten free chicken soup dumplings
I recently ate a package of feel good brand gluten-free chicken soup dumplings. Immediately after eating them, my stomach became extremely extremely bloated and gassy and it's two days later now and I'm still extremely uncomfortable. They say there's gluten-free and there doesn't appear to be anything in the ingredients that I think would be the problem.... -
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- AuntieAutoimmune replied to AuntieAutoimmune's topic in Traveling with Celiac Disease4Royal Caribbean Only, Please
Great tips, Deb. Thanks. What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again?
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Did you end up getting the treatment and did it help? -
I recently ate a package of feel good brand gluten-free chicken soup dumplings. Immediately after eating them, my stomach became extremely extremely bloated and gassy and it's two days later now and I'm still extremely uncomfortable. They say there's gluten-free and there doesn't appear to be anything in the ingredients that I think would be the problem. Has anyone else eaten these and had this experience?
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By AuntieAutoimmune · Posted
Great tips, Deb. Thanks. What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? -
By Scott Adams · Posted
I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:
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