Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sponges = Cross Contamination?


Mommy20

Recommended Posts

Mommy20 Newbie

I have a 3 year old daughter who has been diagnosed with Celiac Disease a couple months ago. I know we have to have different collanders, toasters, etc. But what about sponges? Do I have to buy her own set of bowls/dishes/utensils and wash them with a gluten free safe sponge? Or can I continue using the plastic bowls/dishes I have now and wash them with my everyday sponge? I have 2 other children who are do not have any allergies so they all share their dishes (I wash them of course). I am very careful with cross contamination. I wash the dishes and then thoroughly rinse with water. Is it okay to keep doing it the same? Thanks in advance... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandejosgirl Newbie

Heyyah! I wanted to reply to your post so that you know that people are thinking about the issue! We care! This is a great place to get info and support. I have a daughter (4.5yrs), son (3), and baby girl (1yr) who are in the very least gluten sensitive. They are highly clinically reactive to gluten (i.e. you eat it and get sick) and have the genes for it. We are waiting to get into the Ped. GI as the only ones in the state are a couple of hours N. Our 1st apt is next week! Anyway, we have been wheat/rye free for 18 mos and gluten-free for about a month.

I would say ditch the sponges if your daughter gets sick, don't bother if its not a bother :) . Some kiddos are more sensitive than others. My kiddos get sick if within a 50 mile radius of gluten! :lol: Seriously! Last week we stayed with friends while my husband had some training classes for work. We cooked all our food ahead of time and packed it in and are still recovering GI-wise from the week. The only thing I can think of is washing dishes in the same sink/drying them with the same towel. But who knows? Maybe the toys had gluten traces? At this point it doesn't matter much, just trying to deal with the consequences.

I hope that your kiddo feels wonderful on her new diet. My 4 yr old already tells people, "I'm sorry. I can't eat that, it has wheat in it." :lol:

Stephanie dx. gluten sensitive 1/09 no biopsy done

Faith, Caleb & Joy gene +, blood work -, strong clinical rx to gluten, dx gluten sensitive 1/09, no biopsy yet! + blood work for Crohn's, waiting for a Doc apt.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,123
    • Most Online (within 30 mins)
      7,748

    Steph Rainey
    Newest Member
    Steph Rainey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
×
×
  • Create New...