Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nature's Path "millet & Rice" Flakes

Guest BellyTimber

By Guest BellyTimber
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest BellyTimber
Guest BellyTimber
Posted

Nature's Path supposed "Millet & Rice" flakes contain far more oats than whichever of these two.

The main moral is, ignore main labels and go straight to the small print, one might get sense there.

Michael

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,243
    • Most Online (within 30 mins)
      7,748
    Hurtfeelingz
    Newest Member
    Hurtfeelingz
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Abscesses on legs

      By trents · Posted

      Just a heads up, if your butt sores go away on a gluten free diet, you would need to go back to eating gluten for a period of weeks or months if you want to get formally tested for celiac disease. Otherwise, the testing will be invalidated.
    • trents
      Has anyone struggled with high blood pressure?

      By trents · Posted

      https://www.drugs.com/inactive/sodium-starch-glycolate-128.html https://celiac.org/gluten-free-living/gluten-in-medicine-vitamins-and-supplements/ Santina, are you a super sensitive celiac? If there is gluten in the starch used in this med it would be a very small amount since gluten is the protein component of wheat, not the starchy part. You can never completely separate the two but the starch should have only a trace of gluten I would think. It is also possible that you reacting to the active component of the medication itself.
    • LookingForAnswers101
      Abscesses on legs

      By LookingForAnswers101 · Posted

      What is NCGS? I don't know anything for certain yet; I am simply in the beginning stages of trying to uncover the root cause of a skin issue.
    • Santina
      Has anyone struggled with high blood pressure?

      By Santina · Posted

      It wasn't generic. I guess with that ingredient they use corn rice or wheat as a binder. Thats where gluten comes in. Like anything else hidden gluten!
    • Santina
      Has anyone struggled with high blood pressure?

      By Santina · Posted

      I felt like i got glutened so i talked to my pharmacist. She told me yes there is gluten in lisininprol
×
×
  • Create New...