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Chipotle


Lov2BeMe

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Lov2BeMe Rookie

Does anyone know if the steak has gluten in the seasoning. Just as a precaution, i have been eating the bowl as a veggitarien option. I know that everytime i put meat in it my tummy gets to rumbling! Let me know please. If it does i dont mind though, I like it better without meat! Thanks


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Jestgar Rising Star
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  • 4 weeks later...
Seejanerun4 Newbie

Great question. The materials I've read indicate their menu is largely gluten-free; however everytime I eat there my stomach is 'off'. I believe the issue is cross contamination with the gloves & food bins.

horsegirl Enthusiast

I am gluten, soy, & casein intolerant, & have had pretty good success at Chipotle. My local store knows me by sight, & change their gloves immediately! I can only get a burrito bowl, no beans or rice (both have soy in them), carnitas, fresh tomato salsa, lettuce & guacamole. Once in awhile I do get the rumblies later on, but I agree that it's probably from cross contamination. I know the carnitas is the only meat they have without soy too, & it's not marinated or seasoned, so maybe try that next time. Good luck! :D

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    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
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      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
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      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
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      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
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      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
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