Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Lipitor gluten-free?


flteacher

Recommended Posts

flteacher Newbie

Diagnosed celiac on jan. 14, working very hard on this gluten-free diet thing. I'm sure I getting hidden gluten just from lack of knowledge as this point. According to my gluten-free Bible book(2005 edition), Lipitor has gluten in it. I have been on Lipitor for 15 years, does anyone know how to find out how much gluten am I injesting with my 40mg daily dose of Lipitor? I'm fairly symptom free, is this minisule amount damaging my intestines without symptoms?? My primary DR.(who prescribes the Lipitor) pretends to know all about celiac, I'm not so sure about that, which is why I skipped the gatekeeper and went straight to the GI at the beginning of Jan. Can I just say, "I want real Pizza so very badly" :(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

This site, maintained by a pharmacist, states that it is gluten free http://www.glutenfreedrugs.com/list.htm

Ingredients: http://www.rxlist.com/lipitor-drug.htm

You could try contacting the manufacturer or asking your pharmacist for help, as well.

------------

There are a few chains that do gluten free pizzas, including Uno's. :D

Link to comment
Share on other sites
psawyer Proficient

Lipitor is gluten-free as of when I last checked. If it weren't, I think I would have noticed--I have been taking it daily for about three years.

Link to comment
Share on other sites
ravenwoodglass Mentor
Can I just say, "I want real Pizza so very badly" :(

I can't help with the lipitor question but I might be able to help with the pizza. Try the Gluten Free Pantry's French Bread Mix for the dough. They give the directions to make pizza dough on the back. I usually put it in the fridge for a bit to make it easier to spread and then oil the large spoon that I spread it with. It will make a deep dish pizza crust that is so good you may cry the first time you eat it. Kinnickkinnick makes some decent premade crusts also but the GFP crust is so good even gluten eaters will happily consume it.

Link to comment
Share on other sites
silk Contributor

Will add my two cents worth. I was also told by my pharmacist, who checked for me, that Lipitor is indeed gluten-free. I have taken it for many years and it causes me no problems.

Thanks to those responsible for the heads up on gluten-free pizza crust. I think pizza is probably right up there as one of the things we all miss most here.

Link to comment
Share on other sites
flteacher Newbie

Thanks for the positive info/news on lipitor. One less thing I need to stress about. I can't wait to try the Pizza dough and the pizza at Uno's. I tried the Whole Foods gluten-free bakery pizza crust...rather not eat it again.

I love this board, I'm starting to feel better about things, you all are the best!! :D Thanks

Link to comment
Share on other sites
kathymacn Newbie
Diagnosed celiac on jan. 14, working very hard on this gluten-free diet thing. I'm sure I getting hidden gluten just from lack of knowledge as this point. According to my gluten-free Bible book(2005 edition), Lipitor has gluten in it. I have been on Lipitor for 15 years, does anyone know how to find out how much gluten am I injesting with my 40mg daily dose of Lipitor? I'm fairly symptom free, is this minisule amount damaging my intestines without symptoms?? My primary DR.(who prescribes the Lipitor) pretends to know all about celiac, I'm not so sure about that, which is why I skipped the gatekeeper and went straight to the GI at the beginning of Jan. Can I just say, "I want real Pizza so very badly" :(

Lipitor IS gluten-free. When that "Bible" book came out I read the author's statement about Lipitor and panicked! Called the manufacturer (Pfizer, I believe), spoke to several people including, finally, their head person, all of whom verified the gluten-free status. That's one serious misstatement by Jax Peters Lowell in her "Bible" book.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 10 years later...
Dont gluten me Newbie

Hi, I gave celiac and I too missed pizza. I have found a great frozen pizza by Oggi. They make three types - Margharita, 4 cheeses, and Veggie. Try them all as the dough differs. I liked Margherita but now prefer  Veggie because of the dough best

Link to comment
Share on other sites
Dont gluten me Newbie

No its not. You may check on gluten free meds websites

Link to comment
Share on other sites
cyclinglady Grand Master

The actual brand Lipitor (a statin) is gluten free as of 5/2019.  My hubby takes this medication.  However, other generic brands may not be gluten free.  Read the inactive ingredients, talk to your pharmacist and call the manufacturer for every medication each time you get a medication or refill.  

http://labeling.pfizer.com/ShowLabeling.aspx?id=587&section=ppi

Link to comment
Share on other sites
Dont gluten me Newbie

Good to know! I agree about what you state concerning generics. They are risky for those with celiac & gluten sensitivity. What blood pressure medications can one take?

Link to comment
Share on other sites
cyclinglady Grand Master

Hubby takes metoprolol tartrate by Mylan.  It is gluten free.  Look at this government site to check ingredients: 

https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=809c6386-0039-42ff-a03e-e42733e229b8

I used this website when checking generics at the hospital when my hubby had surgery.  

Until you master the list of gluten names, be sure to ask your pharmacist for help or call the manufacturer.  

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,762
    • Most Online (within 30 mins)
      7,748

    Jody-JS
    Newest Member
    Jody-JS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • julie falco
    • Dhruv
      @trents I absolutely understand the perspective of getting off completely from wheat,  but sometimes situation may occur that you won't have choice to eat other than wheat,  my son travels a lot, since they travel in team, it's not easy to go out and find him a gluten free every single time! I have seen, even in NJ I m struggling to find out gluten free stuff, in this country we don't get fresh food in stores, other day i saw gluten free bread so hard that will never feel to eat it! Once in while means once in a while, when there is no absolute option. Here all goes by book, there is no enough scientific research done yet on eating gluten with celiac,  everyone has there own narrative,  only it being said don't eat wheat, but Noone has come up with the experience. And moreover my sons diagnosis is yet to define, whether he has celiac or NCGS. last time his endoscopy came negative hence doctor did not bother to tell us. I hope this time it will be the same case. We are figuring out why his billirubin is high, may be that could be the reason his igg iga test is high, will get check on all and come to the conclusion. My son and us is absolutely fine not eating gluten, but one can't guarantee that every time they will get the gluten free food other than home. I also don't trust under the table of "gluten free products" have see people still have same iga igg count even after following the diet. This is all learnings, will keep him under observation and go through the regular testing to find out how his body reacts to what.  I may sound like a fool, but medical is scam in US, hence i would consult doctors in India. 14 years ago they have announced i had a breast cancer, which was not, since then I don't trust medical system here.
    • Scott Adams
      Here are two older articles we've done on this topic which might be helpful:  
    • Rogol72
      I've been to Italy recently for a wedding and it was excellent. I made my own gluten-free sandwiches/pannini to take on the flights.  Spain is good and you can get good gluten-free breads in the supermarkets there. The UK and Ireland are very good also. Australia would be good since Coeliac Disease is fairly common there ...1 in 70 as opposed to 1 in 100 in other countries. You have to advocate for yourself in restaurants when eating out. I've read about several Coeliacs being cross contaminated from preordered gluten-free meals on airlines. Personally, I wouldn't trust a gluten-free meal on an airline especially long haul. Try the hashtag celiactravel on tiktok and instagram. Loads of Coeliacs posting about their experiences with plenty travel tips. The Atly app has a list of gluten-free friendly restaurants worldwide.
    • Pat Denman
      "Do not follow after the crowd to do what is bad." Bible. The world is full of crazy people who have little love for their neighbor. Eat what is best for you and ignore their recommendations. 
×
×
  • Create New...