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Glutened - Symptom Relief - Any Suggestions?

Lisa B

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Lisa B Rookie
Lisa B
Posted

My 13 yr olf son rarely gets glutened as he is very diligent about what he eats but occasionally he is subject to accidental gluten probably by cross contamination. As a result he has stomach pain and headache for 2-4 days.

I was wondering if anyone has suggestions about what may 'flush' out the effects of this quicker or do you just have to ride it out?

Thanks

Lisa

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MaryJones2 Enthusiast
MaryJones2
Posted

Pepto-Bismol helps a lot with the pain.

Lisa B Rookie
Lisa B
Posted
  • Author
Pepto-Bismol helps a lot with the pain.

That makes sense as it coats the stomach. Will give it a try, although not sure he'll take to the taste! Thanks

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Just wondering if the pills would work as well as the liquid. That way no yucky taste? Not sure if pills are gluten-free. anyone?

GFinDC Veteran
GFinDC
Posted

DPP-IV seems to help me some. I also add pysllium husks fiber to my food, and black pepper, nutmeg, and turmeric. Black pepper and nutmeg are supposed to reduce absorbtion by the intestine, and turmeric is supposed to reduce the immune reaction. Not saying I have felt a big effect from these though. The DPP-IV does seem to really help.

silk Contributor
silk
Posted
Just wondering if the pills would work as well as the liquid. That way no yucky taste? Not sure if pills are gluten-free. anyone?

Not completely sure but I seem to remember that the cherry flavored liquid and the pills are not safe for us. Also, the liquid would probably go to work a little faster.

silk Contributor
silk
Posted
DPP-IV seems to help me some. I also add pysllium husks fiber to my food, and black pepper, nutmeg, and turmeric. Black pepper and nutmeg are supposed to reduce absorbtion by the intestine, and turmeric is supposed to reduce the immune reaction. Not saying I have felt a big effect from these though. The DPP-IV does seem to really help.

What is DPP-IV and where do you get it? I have had some luck with taking marshmallow root on a daily basis and when I get glutened, I take mega doses of slippery elm, which seems to move the offending stuff through the system and out a bit faster.

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chatycady Explorer
chatycady
Posted

I take Niacinimide. B-3 vitamin I believe. 3 to 5 capsules (500mcg each) It acts like a valium - relaxes me. I read about it somewhere on the internet.

Start with just 2 or 3 capsules first. GNC sells it.

GFinDC Veteran
GFinDC
Posted
What is DPP-IV and where do you get it? I have had some luck with taking marshmallow root on a daily basis and when I get glutened, I take mega doses of slippery elm, which seems to move the offending stuff through the system and out a bit faster.

DPP-IV is a digestive enzyme that they say breaks down gluten and casein proteins. Mine came from Vitacost. I take it when I eat dairy or anything I suspect might have a little cc, like processed in a facility that handles gluten items. I really didn't think it would help but my sister said it helps her. I found it to help when I tried it too.

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    • trents
      Autoimmune Reaction to SO many foods

      By trents · Posted

      I'm a little confused. In your second post you said, "but these symptoms have been ongoing for a long time before the pregnancy" while in your most recent post you say, "I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea." CBC = Complete Blood Count. This is the typical bloodwork most people would have done routinely with an annual wellness checkup. I would include things like iron levels, various blood cell counts including reds and whites and other infection fighters. CMP = Complete Metabolic Panel. This would measure things like blood sugar, kidney and liver function, plasma proteins and various enzymes. Non cellular things that the body produces. Also typical of an annual wellness check. Have you tried cutting out dairy and oats? These two are the most common cross reactors in the celiac community. I know it must be tough trying to get adequate calories and nutrition when you are pregnant while at the same time eliminating foods that are good sources of those things.
    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

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      Did the symptoms commence after you discontinued the AIP diet? Have you checked all nutritional supplements and oral hygiene products for possible gluten content? Have you recently checked all the labels of purchased processed foods in your pantry to check for formulation changes that might have introduced gluten? Historically, when "glutened" did you have GI symptoms or were you a "silent" celiac whose symptoms were non GI. Is what you are experiencing now like what you were experiencing at the time of diagnosis? Have you had recent blood work done (CBC and CMP) and if so, were there any parameters out of norm? I know you have Hashimoto's but you say that is well controlled now? It certainly wouldn't hurt to get celiac antibodies rechecked. Because you are essentially gluten free I would not expect to see any big departures from normal levels but if there are even weak positives it could indicate you are getting glutened from some unexpected source.
    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
    • trents
      Autoimmune Reaction to SO many foods

      By trents · Posted

      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
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