Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dallas Or Plano Texas Great Restaurant


DallasJayhawk

Recommended Posts

DallasJayhawk Rookie
:rolleyes: A new ALL GLUTEN-FREE restaurant opened ten minutes from my house! It is located at Central Expressway and Parker Road in Plano, Texas. (Plano is in the north-east corner of the Dallas area.) The restaurant is called Laura's Bistro. I had the California club sandwich and chips. The gluten-free bread was awesome. I went back with the kids. We had fried shrimp, French fries, and fettuccini. Everything was wonderful. Check out the website at www.delicious-n-fit.com. She has baked things too -- cake, pie, cupcakes. We didn't try any because we were stuffed, but we will be back weekly!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Sounds good! The website link didn't work but when I googled it the site came up just fine. Open Original Shared Link

zkat Apprentice
:rolleyes: A new ALL GLUTEN-FREE restaurant opened ten minutes from my house! It is located at Central Expressway and Parker Road in Plano, Texas. (Plano is in the north-east corner of the Dallas area.) The restaurant is called Laura's Bistro. I had the California club sandwich and chips. The gluten-free bread was awesome. I went back with the kids. We had fried shrimp, French fries, and fettuccini. Everything was wonderful. Check out the website at www.delicious-n-fit.com. She has baked things too -- cake, pie, cupcakes. We didn't try any because we were stuffed, but we will be back weekly!

It was Delicious n Fit when it was on Parker road. Laura just moved locations next to the Pancake house on 75 the name changed to Laura's Bistro. I haven't been to the new location yet, but we went to the old location on a regular basis. She always bakes my birthday cakes every year and I buy graham crackers in bulk during the holidays for pie crusts. The entire staff is also good with additional intolerances.

I love to encourage all Celiacs in DFW to support her business. She is also very kind on top of a great cook.

Kat.

  • 1 month later...
kakattack Newbie

hell yea!! I LOVE LAURA'S BISTRO! :) she needs to franchise out, its amazing!!

her sugar cookies that she makes with the icing are AMAZING! i absolutely love them, a little expensive but DEFINITELY WORTH EVERY PENNY :)

  • 4 months later...
Emily07 Newbie

It is so sad, Laura's has closed....I never got to go. I think it is really messed up that in the DFW metroplex there was really only Laura's that was completely gluten free. I have found Sublime Bakery in Fort Worth that does make some gluten free items daily, but you have to either call ahead or get there early to get anything.

ohsotired Enthusiast

I am sad, as well, that Laura's has closed. But I don't believe she's down for the count.

She's still offering baked goods on a special order basis, and I truly believe if she can find a way to come back, she will.

larry mac Enthusiast
I am sad, as well, that Laura's has closed. But I don't believe she's down for the count.

She's still offering baked goods on a special order basis, and I truly believe if she can find a way to come back, she will.

A case of very bad timing. I recently bought a $50 coupon for Laura's Bistro for $25 through an offering linked to our local gluten-free group. Was so excited Saturday before last on the way there, only to find it closed.

Damn the bad luck!

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ohsotired Enthusiast

Larry, email Laura and see if she'll honor that coupon in some way. She's still doing 'special order' type baking, just not running the actual bistro anymore.

  • 3 weeks later...
DMarie Apprentice

That is such a bummer they closed down!!!! I went there once with both my daughters - we loved our meal!!! It was a good hour drive though - so not somewhere I could go frequently. I was just telling my co-worker that I wanted to go back.

:(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748

    jlcvt
    Newest Member
    jlcvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.