Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dallas Or Plano Texas Great Restaurant

DallasJayhawk

By DallasJayhawk
in Gluten-Free Restaurants

Recommended Posts

DallasJayhawk Rookie
DallasJayhawk
Posted
:rolleyes: A new ALL GLUTEN-FREE restaurant opened ten minutes from my house! It is located at Central Expressway and Parker Road in Plano, Texas. (Plano is in the north-east corner of the Dallas area.) The restaurant is called Laura's Bistro. I had the California club sandwich and chips. The gluten-free bread was awesome. I went back with the kids. We had fried shrimp, French fries, and fettuccini. Everything was wonderful. Check out the website at www.delicious-n-fit.com. She has baked things too -- cake, pie, cupcakes. We didn't try any because we were stuffed, but we will be back weekly!
Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Sounds good! The website link didn't work but when I googled it the site came up just fine. Open Original Shared Link

Link to comment
Share on other sites
zkat Apprentice
zkat
Posted
:rolleyes: A new ALL GLUTEN-FREE restaurant opened ten minutes from my house! It is located at Central Expressway and Parker Road in Plano, Texas. (Plano is in the north-east corner of the Dallas area.) The restaurant is called Laura's Bistro. I had the California club sandwich and chips. The gluten-free bread was awesome. I went back with the kids. We had fried shrimp, French fries, and fettuccini. Everything was wonderful. Check out the website at www.delicious-n-fit.com. She has baked things too -- cake, pie, cupcakes. We didn't try any because we were stuffed, but we will be back weekly!

It was Delicious n Fit when it was on Parker road. Laura just moved locations next to the Pancake house on 75 the name changed to Laura's Bistro. I haven't been to the new location yet, but we went to the old location on a regular basis. She always bakes my birthday cakes every year and I buy graham crackers in bulk during the holidays for pie crusts. The entire staff is also good with additional intolerances.

I love to encourage all Celiacs in DFW to support her business. She is also very kind on top of a great cook.

Kat.

Link to comment
Share on other sites
  • 1 month later...
kakattack Newbie
kakattack
Posted

hell yea!! I LOVE LAURA'S BISTRO! :) she needs to franchise out, its amazing!!

her sugar cookies that she makes with the icing are AMAZING! i absolutely love them, a little expensive but DEFINITELY WORTH EVERY PENNY :)

Link to comment
Share on other sites
  • 4 months later...
Emily07 Newbie
Emily07
Posted

It is so sad, Laura's has closed....I never got to go. I think it is really messed up that in the DFW metroplex there was really only Laura's that was completely gluten free. I have found Sublime Bakery in Fort Worth that does make some gluten free items daily, but you have to either call ahead or get there early to get anything.

Link to comment
Share on other sites
ohsotired Enthusiast
ohsotired
Posted

I am sad, as well, that Laura's has closed. But I don't believe she's down for the count.

She's still offering baked goods on a special order basis, and I truly believe if she can find a way to come back, she will.

Link to comment
Share on other sites
larry mac Enthusiast
larry mac
Posted
I am sad, as well, that Laura's has closed. But I don't believe she's down for the count.

She's still offering baked goods on a special order basis, and I truly believe if she can find a way to come back, she will.

A case of very bad timing. I recently bought a $50 coupon for Laura's Bistro for $25 through an offering linked to our local gluten-free group. Was so excited Saturday before last on the way there, only to find it closed.

Damn the bad luck!

best regards, lm

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ohsotired Enthusiast
ohsotired
Posted

Larry, email Laura and see if she'll honor that coupon in some way. She's still doing 'special order' type baking, just not running the actual bistro anymore.

Link to comment
Share on other sites
  • 3 weeks later...
DMarie Apprentice
DMarie
Posted

That is such a bummer they closed down!!!! I went there once with both my daughters - we loved our meal!!! It was a good hour drive though - so not somewhere I could go frequently. I was just telling my co-worker that I wanted to go back.

:(

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,442
    • Most Online (within 30 mins)
      7,748
    Nona M Jones
    Newest Member
    Nona M Jones
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Nogluten4thisgirl
      Symptoms…looking for solidarity

      By Nogluten4thisgirl · Posted

      Hello all,  I’m in the process of testing for celiac and I can’t wait to hear back if I have ancestry dna for celiac.  For a while, I’ve been suffering with so many symptoms, but I never connected it to celiac or NSGS.  All have gotten better with gluten-free diet.   Here are my symptoms and maybe someone would know if they are more related to NCGS or Celiac.   Chronic constipation, brain fog, memory issues, brain feels like it’s on fire sometimes, adhd, depression, anxiety, dry mouth, mouth sores, skin lesions/sores that went away with gluten-free diet, dry eyes, joint pain and cracking, chronic fatigue, graphical tongue, breast tenderness, vitamin B12 and D deficiencies, gas that would clear a room, leg and ankle feel like they are heavy or retaining water/painful, acne, brittle nails, night sweats and horrible heart palpitations.    
    • Awol cast iron stomach
      Emergency Survival Food - ingredients?

      By Awol cast iron stomach · Posted

      Excellent thread topic. In the area I live there is only one food bank to my knowledge that has gluten free packaged foods. So in regular circumstances support agencies have limited gluten-free stock.  For myself I would not be able to utilize likely many of the potential products they would have. I have additional intolerances, Corn is still an issue for me and can be found in many gluten-free packages foods as well. Similar to Scott, I have a pantry with items as well. I keep canned gluten-free proteins  example beans, jerky, fish, gluten-free packaged nuts, seeds,dried fruits, some canned vegetables. Also a gluten-free fruit juice and water as well. Many times there are often gluten-free packaged brands that contain corn, corn starch, or corn derivatives so I am limited which brands I can consume. I still make many baked products myself from gluten-free flours. In the past, when I priced out meal ration kits/ emergency food kits I found they can be quite expensive or limited gluten-free options. So I use the common "pantry" foods or "car trunk" gluten-free protein snacks I grab and go with when away from  home/ gluten-free kitchen  for the day. Best wishes .
    • Scott Adams
      Question about RW Knudsen cider and spice drink

      By Scott Adams · Posted

      I see the info below in their FAQ, but nothing that would worry me about their apple cider. I don't see how gluten could end up in a juice processing plant, but if you are concerned you could contact them directly for more info. If wheat were a possible allergen, they would need to disclose this in the ingredients.  
    • HarryGold98
      Question about RW Knudsen cider and spice drink

      By HarryGold98 · Posted

      I was worried because the companies FAQ section made it sound like it could go either way if it was cross contaminated or not from their distributors 
    • Scott Adams
      gluten-free PASTA

      By Scott Adams · Posted

      The pasta should be gluten-free, and is made in a gluten-free facility, but this article may be helpful:  
×
×
  • Create New...