Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A Celiac.com Members Cookbook? Why Not?

I hate gluten

Recommended Posts

I hate gluten Apprentice
I hate gluten
Posted

Does celiac.com have a members cookbook? You know all of our favorite recipies for adult and kids? If not I think we should put one together, as maybe a fundrasier for celiac research or something. Just a thought. I would trust a cookbook by different people who actually have to eat the food on a daily basis than one person who I may not share the same taste. My thoughts were, an quick meal section and I have many more ideas to go with it. I would definatly get permission from who ever I needed to use the sight, but thought it would be a great idea What do you all think?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I think this is a GREAT idea.

Give it a go. You need to address Scott Adams, Administrator/Owner and convince him.

I hate gluten Apprentice
I hate gluten
Posted
  • Author

Please pm me with it at some point momma goose. I would love to email him and ask, whats the worst he could say NO! no harm in trying. Then I will try and figure out different things on getting the word out. first thing first, please pm me. THANKS

I hate gluten Apprentice
I hate gluten
Posted
  • Author

I email scott last night asking permission to start a cookbook, I hope he goes for it. I think it could benifit alot of people.

  • 2 weeks later...
Live2BWell Enthusiast
Live2BWell
Posted
I email scott last night asking permission to start a cookbook, I hope he goes for it. I think it could benifit alot of people.

I think that is an excellent idea! Funny because here I am scrolling through posts to find recipes for making a gluten free eating plan :P

Lisa Mentor
Lisa
Posted

Good for you Sara Beth! If I can help in any way, please let me know. :D

lizard00 Enthusiast
lizard00
Posted

I think it's a great idea, too! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mimommy Contributor
mimommy
Posted

Count us in! Just made the tastiest darn gluten-free chicken tortillas EVER (sooo full.)

tarnalberry Community Regular
tarnalberry
Posted

it's tough, because what you really need is permission from each of the recipe owners to do this. scott can't grant rights to use the recipes for a cookbook if they're not his own original recipes.

happygirl Collaborator
happygirl
Posted
https://www.celiac.com/categories/Gluten%252dFree-Recipes/
I hate gluten Apprentice
I hate gluten
Posted
  • Author

I have emaild scott and as of right now this is on hold. They are in the works with something similar. Hope maybe in the future because I know there are alot of us out there, that are great cooks and have come up with some great reciepes. Thanks for the support it was worth a shot.

  • 1 month later...
hannahp57 Contributor
hannahp57
Posted

I would love to buy one. i have already seen so many new things. the book certainly needs to include some of the points of advice and things like that. that would be helpful even if its just there as a reminder

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,141
    • Most Online (within 30 mins)
      7,748
    Meghan W
    Newest Member
    Meghan W
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MHavoc
      On the cusp of facing a new life of managing a life with Celiac Disease

      By MHavoc · Posted

      Thank you all for the reply posts.  Yes, the constipation has abated.  I am not sure whether its due to having changed to a gluten-free diet or not, but I do think that there is a reasonable correlation.  I know that I will get over this eventually, but I am finding it hard not to lament missing all of my favorite foods that contain gluten.  Certainly, my health comes first... I guess I never realized how many things contain some element of wheat.  My sister has been living with celiac disease for most of her life, so I have someone who will share her favorite recipes. The next step for me will be my appointment with a Gastroenterologist for the Celiac Team... I hope everyone has a safe and wonderful Thanksgiving!
    • sh00148
      Poo changes after 2 weeks

      By sh00148 · Posted

      Thank you. That’s all really helpful. I think it must have been something she ate as the poo colour has settled now.    Starting to see improvements in her tummy, slowly but surely!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      I take all vitamins and supplements.  My cardiologist has me taking B12 5,000 once per weeks.  He gives me complete blood work every 6 months.  He's still building my D levels which is now in 60s.  He wants them in low 80s.  I take 5,000 IU's daily.  With this dosage I've gone from 42 to 65 over a period of about 5 years.  It builds very slowly.   As far as iron, I take a double dose of gentle iron with C on an empty stomach on alternate nights.  Yes, iron is a component for many of us with RLS, but mostly "brain iron" that in some people may require iron transfusions.   
    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease.  The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. Overall, the DGP tests, including DGP-IgA and DGP-IgG, exhibit a sensitivity of approximately 85-95% and a specificity of about 95-98%. The above paragraph is taken from this article which gives an overview of the various tests that can be run for celiac disease and their reliability: What symptoms are you experiencing?
    • trents
      Allergy Meds

      By trents · Posted

      Check Costco's store brand.
×
×
  • Create New...