Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Body Aches Without A Fever?


OceanGirl78

Recommended Posts

OceanGirl78 Newbie

Hello -

I wanted to get some feedback from anyone who might have experienced what I am going through right now. For the past week I have had horrible back pain, body aches and fatigue but no fever. I feel awful! I went in for a urinalysis because the back pain feels like it's radiating into my sides so they thought I could have a kidney infection but that came back normal.

Now my doctor wants to see me today but I'm worried about it. I'm guessing a lot of you may feel the same way - that you were sick your whole life until they finally tested you for celiac and figured out that pretty much all your problems stemmed from that! They finally tested me at age 22 but until then I was so sickly with all kinds of weird things (for several years I went to about 11 doctors on a regular basis). Now I'm 30 and have really been very healthy up until the past year to year and a half (only a regular doctor and a gynocologist for check-ups! woo-hoo!!). I was having GI issues and went through a bunch of testing (all normal!) and now I'm starting with this! They did all the testing to see if I was getting glutened and of course I wasn't-I am extremely careful. I'm so frusterated because I know my body and I know I'm not a hypochondriac but sometimes I feel like doctors think that I am. It just feels like it did before, I would start with one symptom - they would patch that, then I would start with another, they'd patch then and so on a so forth until they found out the root cause....

Does anyone have any experience with this or any advice???

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I started getting severe pains, not only in my back, but basically all over, though not all at the same time. They went away quickly once I started on B12 and magnesium. I've also read that deficiencies in other B vitamins, vitamin D, calcium, and other things can cause such pains. Problem is, blood tests do not always indicate a deficiency, even when the supplements help.

I hope you get it figured out soon!

codyb87 Rookie

I dont get back pain but I get aches in joints and major fatigue on my self-subscribed gluten-free diet. I've been told the healing process after going gluten free can be painful and difficult, as in, you get better before you get worse.

Also listening to riceguy's advice might help. Deficiency in some minerals can make for a whole load of problems, especially when gluten effects your Villi that absorb the nutrients from your food.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,731
    • Most Online (within 30 mins)
      7,748

    synjadanynja
    Newest Member
    synjadanynja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
    • Steve-n-Portland
      Correction: My previous post refers to hickory products when I actually meant bakery products.
    • Steve-n-Portland
      Trader Joe's "gluten-free" hickory products are definitely not celiac safe. Their own website used to have a sidebar acknowledging this. Trader Joe's contracts out for their products, or obtains products elsewhere and puts their brand on it. Is Trader Joe's acknowledges, the facilities in which their products are made may change without notice, and ingredients or sources for ingredients may change without notice. Every time I tried Trader Joe's "gluten-free" muffins, breads, tortillas, etc, I had a reaction. The worst reactions were from the muffins (which are about 440 cals apiece, btw). 
×
×
  • Create New...