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gluten-free Dandruff Shampoo


mouth

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mouth Enthusiast

HEY DOES ANYBODY KNOW OF gluten-free DANDRUFF SHAMPOOS TO TRY?

HEAD AND SHOULDERS DID NOT HELP,

NEITHER DID SELSEN BLUE.

NIZORAL IS NOT TESTED.

NEUTROGENA I DONT THINK IS SAFE?? I COULD NOT GET A STRAIGHT ANSWER OUT OF THEM.. THEY TOLD ME TO USE THE DAILY DANDRUFF SHAMPOO AND I HAD THE PHARMACIST READ THE LABEL- TOO SMALL FOR ME GOOD THING I DID BECAUSE IT WAS NOT SAFE WHEAT PROTIENS WAS THE FRIST THING ON THE LIST

HELP!!!!!!! AND ITS BAD!

IT IS SO BAD THAT LAST WEEK A TEACHER BETWEEN CLASSES WENT TO THE SCHOOL NURSE AND TOLD HER THEY CALLED HER DOWN TO CK.. THE NURSE EVEN ASKED HER WHY WE WERE NOT TREATING IT AND MY DAUGHTER TOLD HER THAT WE HAVE TRIED MANY THINGS AND THAT NONE ARE HELPING! SO THE SEARCH CONTINUES. AND YES THE NURSE KNOWS THAT MY DAUGHTER IS gluten-free..

THE TEACHER MUST OF THOUGHT IT WAS BUGS! SHAME ON THEM.. I WAS SO ANGRY.. BUT ITS NOT LITTLE FLAKES- ITS ALMOST LIKE CHUNKS.. MY MUM SAYS IT ALMOST LOOKS LIKE CRADLE CAP- I KNOW USE BABY OIL BUT I CAN NOT COVER HER ENTIRE HEAD WITH BABY OIL!!!

*SIGHS*

ANY IDEAS OUT THERE?? PLEASE???????????

YOU CAN SEND ANSWERS HERE OR MY EMAIL WHICH IS ON MY PAGE

THANK YOU SO MUCH!


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mushroom Proficient
HEY DOES ANYBODY KNOW OF gluten-free DANDRUFF SHAMPOOS TO TRY?

HEAD AND SHOULDERS DID NOT HELP,

NEITHER DID SELSEN BLUE.

NIZORAL IS NOT TESTED.

NEUTROGENA I DONT THINK IS SAFE?? I COULD NOT GET A STRAIGHT ANSWER OUT OF THEM.. THEY TOLD ME TO USE THE DAILY DANDRUFF SHAMPOO AND I HAD THE PHARMACIST READ THE LABEL- TOO SMALL FOR ME GOOD THING I DID BECAUSE IT WAS NOT SAFE WHEAT PROTIENS WAS THE FRIST THING ON THE LIST

HELP!!!!!!! AND ITS BAD!

IT IS SO BAD THAT LAST WEEK A TEACHER BETWEEN CLASSES WENT TO THE SCHOOL NURSE AND TOLD HER THEY CALLED HER DOWN TO CK.. THE NURSE EVEN ASKED HER WHY WE WERE NOT TREATING IT AND MY DAUGHTER TOLD HER THAT WE HAVE TRIED MANY THINGS AND THAT NONE ARE HELPING! SO THE SEARCH CONTINUES. AND YES THE NURSE KNOWS THAT MY DAUGHTER IS gluten-free..

THE TEACHER MUST OF THOUGHT IT WAS BUGS! SHAME ON THEM.. I WAS SO ANGRY.. BUT ITS NOT LITTLE FLAKES- ITS ALMOST LIKE CHUNKS.. MY MUM SAYS IT ALMOST LOOKS LIKE CRADLE CAP- I KNOW USE BABY OIL BUT I CAN NOT COVER HER ENTIRE HEAD WITH BABY OIL!!!

*SIGHS*

ANY IDEAS OUT THERE?? PLEASE???????????

YOU CAN SEND ANSWERS HERE OR MY EMAIL WHICH IS ON MY PAGE

THANK YOU SO MUCH!

Sounds like a description of my head, only I have psoriasis. I would take her to a dermatologist for help. All I know is that nothing helps my head, unfortunately. I have white scales like an albino alligator that flake off and fall around me so that I look like a white Pigpen in Peanuts, because I have to scrape them off or they drive me crazy :lol: I have tried all the shampoos, prescription and non-prescription; use a daily preparation (non-oily) from a dermatologist, and they just persist. Sorry to not be more optimistic, but I think a dermatologist should check her out.

Juliebove Rising Star

I used Burt's Bees on my daughter, but... I found out she wasn't rinsing her hair well enough. A lot of what I thought was dandruff was dried shampoo! What we did for a while was to have her mix some baking powder through her hair prior to washing, to soak up the excess oil. Then shampoo for a full 60 seconds and rinse really well.

If this doesn't help, then you should talk her to a dermatologist. It could be some other problem.

mouth Enthusiast
Sounds like a description of my head, only I have psoriasis. I would take her to a dermatologist for help. All I know is that nothing helps my head, unfortunately. I have white scales like an albino alligator that flake off and fall around me so that I look like a white Pigpen in Peanuts, because I have to scrape them off or they drive me crazy :lol: I have tried all the shampoos, prescription and non-prescription; use a daily preparation (non-oily) from a dermatologist, and they just persist. Sorry to not be more optimistic, but I think a dermatologist should check her out.

THANKS SO MUCH

mouth Enthusiast
I used Burt's Bees on my daughter, but... I found out she wasn't rinsing her hair well enough. A lot of what I thought was dandruff was dried shampoo! What we did for a while was to have her mix some baking powder through her hair prior to washing, to soak up the excess oil. Then shampoo for a full 60 seconds and rinse really well.

If this doesn't help, then you should talk her to a dermatologist. It could be some other problem.

THANKS THATS WHAT I THOUGHT TOO. BUT EVEN IF I WASH HER HAIR AND LET ME TELL YOU A 15 YO DOESNT WANT THAT.. IT DIDNT HELP ANY EITHER. I GUESS ITS TIME FOR THE DERMO.. I HAVE NEVER SEEN IT SO BAD.. ITS LIKE CHUNKS!...

lovegrov Collaborator

I agree that it sounds like psoriasis. T-gel Extra has helped me a lot. I can't say whether or not it's gluten-free, but it doesn't matter to me.

richard

mouth Enthusiast
I agree that it sounds like psoriasis. T-gel Extra has helped me a lot. I can't say whether or not it's gluten-free, but it doesn't matter to me.

richard

Thanks Richard,

I had tried the T-Gel on her.. it had helped somewhat, but her hair is so fine we could actually see damage happening.. and major amounts of hair breakage after use of 1x a week!.. But thanks for helping..

Lynn


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  • 2 months later...
sarah ruth Newbie

my 7 yr old boy had this, teachers would think it was lice before they looked closely. I read somewhere that it's often yeast-related. We have had good success clearing it up (still has a little, but much less and it's continually diminishing) with him eating spoonfuls of extra-virgin coconut oil and putting it on his skin and occasionally scalp after a shower and giving his hair a good brush when it's wet (to loosen). When I've put it on his scalp he looks like a little grease slick, so it gets washed out before leaving the house! It's expensive stuff, but quite delicious.

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
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