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Bakeware

ligeia

By ligeia
in Coping with Celiac Disease

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ligeia Apprentice
ligeia
Posted

omg I just realized I have a bunch of pampered chef stone crocks that have been my baking staple. They were probably used for baking wheat like three times before I was diagnosed. :( Does anyone know how I could clean these efficiently so that I can still use them? They're expensive so I don't want to just throw them out and they also work like a dream for baking.

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swbailey Apprentice
swbailey
Posted
omg I just realized I have a bunch of pampered chef stone crocks that have been my baking staple. They were probably used for baking wheat like three times before I was diagnosed. :( Does anyone know how I could clean these efficiently so that I can still use them? They're expensive so I don't want to just throw them out and they also work like a dream for baking.

You can still use your baking stones, but you need to do some prep work first. Put the baking stones in the oven and run the cleaning cycle. This will get them really hot for an extended period of time. After that you will be all good. I did this with my baking stones, and we cook gluten-free pizza on them almost every Friday and I have not had a problem at all with them.

P.S. Don't freak out when they turn all white and chalky. Just scrub them down, and you will be all set to go!

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