Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Food In Keene, Nh And Portsmouth, Nh


converge

Recommended Posts

converge Apprentice

Keene, NH:

Fritz's Fries: A little college town eatery on main street, offering AMAZING french fries. They just recently got gluten free bread and will make their sandwiches/panini on it. I just had an Italian Stallion, which is italian meat and cheese and it was delicious. approx. $6.50 for a sandwich.

Across the street is a salad joint, I dont know the name. They bake gluten free foccacia and will make salads for you. Focaccia was delicious, comes in two flavors.

Portsmouth, NH

There are MANY chains here, but Popovers on the Square has gluten free sandwiches and deserts. DELICIOUS mousse, though pricy, and boutique grill sandwiches. Very yummy. Located right downtown in the tourist/shopping area.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lombardi25 Apprentice

I posted a couple weeks ago about Popovers on the Square in here as well, I highly recommend it. The gluten-free bread they use for their sandwiches is really good, I keep meaning to go to the Portsmouth Health Food Store to check it out, that is apparently where they get it. It's called Millets Special or something but I don't know the actual brand name, I think it's from a local bakery. Anyways, just thought I'd share.

  • 3 months later...
tmcvetty Newbie

Fritz's Fries is great, though the type of gluten-free bread they offer changes. They have been getting a delicious baguette from a company in Brattleboro VT called Against the Grain but availability (or deliveries?) has not been consistent. When they don't have the baguette they've been using a white rice bread (can't remember the brand but available on the shelf at grocery stores) that my 4-yo daughter loves grilled with PB&J. They are supposed to use foil on the panini presses to prevent cross -contamination, but a friend suggested you may want to remind them. (They forgot on hers.)

The place across the street is the Keene Fresh Salad Company, and they also offer a gluten-free muffin each day.

MisoSushi Newbie

Awesome! Thanks for the heads up, I may be looking to moving to keene NH in the future, if not somewhere close to there. Just another reason for me too look forward to it ;).

NYCCeliacMom Apprentice

There is a new restaurant in Portsmouth run by Traci Anello. The cafe is entirely gluten-free. She used to have a little bakery in Wells ME and opened the one in Portsmouth very recently. This is the website: Open Original Shared Link I haven't been there personally since I live in NYC but the bakery in Wells was a little piece of heaven, and I am sure the new cafe is great. She does mail order of her focaccia roll mix and baked goods.

converge Apprentice
There is a new restaurant in Portsmouth run by Traci Anello. The cafe is entirely gluten-free. She used to have a little bakery in Wells ME and opened the one in Portsmouth very recently. This is the website: Open Original Shared Link I haven't been there personally since I live in NYC but the bakery in Wells was a little piece of heaven, and I am sure the new cafe is great. She does mail order of her focaccia roll mix and baked goods.

Yes! This place is fantastic. I did post about this joint a few months ago, anybody searching for threads under my name should find it. Highly recommended.

  • 2 weeks later...
miles2go Contributor
Yes! This place is fantastic. I did post about this joint a few months ago, anybody searching for threads under my name should find it. Highly recommended.

Yay! and we're heading that way for the 4th. Thanks for the reminder! I stopped by Anello's in Wells last summer, but they were closed. Peered through the window and haven't stopped thinking of lemon bars since.

Margaret


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,233
    • Most Online (within 30 mins)
      7,748

    C.Frick
    Newest Member
    C.Frick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • llisa
      I had bariatric surgery in 2018. My doctor put me on multiple vitamins, D3, and calcium (in the form of 2 Tums daily). My endocrinologist monitors my levels of these things, as well as my diabetes and Hashimoto's.
    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
×
×
  • Create New...