Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Food In Keene, Nh And Portsmouth, Nh


converge

Recommended Posts

converge Apprentice

Keene, NH:

Fritz's Fries: A little college town eatery on main street, offering AMAZING french fries. They just recently got gluten free bread and will make their sandwiches/panini on it. I just had an Italian Stallion, which is italian meat and cheese and it was delicious. approx. $6.50 for a sandwich.

Across the street is a salad joint, I dont know the name. They bake gluten free foccacia and will make salads for you. Focaccia was delicious, comes in two flavors.

Portsmouth, NH

There are MANY chains here, but Popovers on the Square has gluten free sandwiches and deserts. DELICIOUS mousse, though pricy, and boutique grill sandwiches. Very yummy. Located right downtown in the tourist/shopping area.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lombardi25 Apprentice

I posted a couple weeks ago about Popovers on the Square in here as well, I highly recommend it. The gluten-free bread they use for their sandwiches is really good, I keep meaning to go to the Portsmouth Health Food Store to check it out, that is apparently where they get it. It's called Millets Special or something but I don't know the actual brand name, I think it's from a local bakery. Anyways, just thought I'd share.

  • 3 months later...
tmcvetty Newbie

Fritz's Fries is great, though the type of gluten-free bread they offer changes. They have been getting a delicious baguette from a company in Brattleboro VT called Against the Grain but availability (or deliveries?) has not been consistent. When they don't have the baguette they've been using a white rice bread (can't remember the brand but available on the shelf at grocery stores) that my 4-yo daughter loves grilled with PB&J. They are supposed to use foil on the panini presses to prevent cross -contamination, but a friend suggested you may want to remind them. (They forgot on hers.)

The place across the street is the Keene Fresh Salad Company, and they also offer a gluten-free muffin each day.

MisoSushi Newbie

Awesome! Thanks for the heads up, I may be looking to moving to keene NH in the future, if not somewhere close to there. Just another reason for me too look forward to it ;).

NYCCeliacMom Apprentice

There is a new restaurant in Portsmouth run by Traci Anello. The cafe is entirely gluten-free. She used to have a little bakery in Wells ME and opened the one in Portsmouth very recently. This is the website: Open Original Shared Link I haven't been there personally since I live in NYC but the bakery in Wells was a little piece of heaven, and I am sure the new cafe is great. She does mail order of her focaccia roll mix and baked goods.

converge Apprentice
There is a new restaurant in Portsmouth run by Traci Anello. The cafe is entirely gluten-free. She used to have a little bakery in Wells ME and opened the one in Portsmouth very recently. This is the website: Open Original Shared Link I haven't been there personally since I live in NYC but the bakery in Wells was a little piece of heaven, and I am sure the new cafe is great. She does mail order of her focaccia roll mix and baked goods.

Yes! This place is fantastic. I did post about this joint a few months ago, anybody searching for threads under my name should find it. Highly recommended.

  • 2 weeks later...
miles2go Contributor
Yes! This place is fantastic. I did post about this joint a few months ago, anybody searching for threads under my name should find it. Highly recommended.

Yay! and we're heading that way for the 4th. Thanks for the reminder! I stopped by Anello's in Wells last summer, but they were closed. Peered through the window and haven't stopped thinking of lemon bars since.

Margaret


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,020
    • Most Online (within 30 mins)
      7,748

    Jane Dagnall
    Newest Member
    Jane Dagnall
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I also have experienced this from time to time.  It seems to tie in with episodes of IBS, eating too much fibre but also because I have issues with my pudendal nerve - perhaps some sort of inflammation.  Not fun at all when it strikes.
    • trents
      Do the skin care products that give you a rash list wheat as an ingredient or are you assuming from your reaction that they contain gluten? It is possible that not only do you have celiac disease, which is not an allergy but an autoimmune disorder, but that you also have a wheat allergy.
    • allis
      Thank you, I’m very happy to be here!! Yes, lately I get rashes and itching when I accidentally use topical skin products with gluten in them. I got a bad rash around my hairline after unknowingly using glutenous hairspray, and a near-full-body rash with a sea salt spray that I guess I rinsed off insufficiently in the shower. Neither looked like typical dermatitis herpetiformis to me based on the posts I’ve read here—both were just large patches, red and slightly raised, with no blisters to speak of. At least yet. The sea salt spray was used yesterday and I noticed the itching this morning, with the rash forming obviously by this afternoon and evening. 
    • Sarah Marie
      Thanks so much for your thorough reply! I was able to schedule with the local pediatric gastroenterologist who specializes in celiac but we have to wait 3 months to see her. 
    • trents
      Sorry, meant to type "or dermatitis herpetiformis for short". What? Every time I try it, the abbreviation for this skin condition is converted to the full length term. I'm trying to type "D" followed by "H". 
×
×
  • Create New...